How To Make Pesto Like a Pro
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To make pesto like in Genoa, Italy, you will need basil, pine nuts, parmesan cheese, salt, garlic, and olive oil. Blend the basil, pine nuts, parmesan, and 1/4 cup olive oil for 30 seconds. Then add a clove of garlic and 1/2 teaspoon salt and blend for 10 more seconds. The pesto can be frozen in plastic containers covered with olive oil to preserve its taste and health benefits.
How To Make Pesto Like a Pro
- 1. PESTO HOW TO MAKE LIKE A GENOVESE ABROAD
- 2. YOU WILL NEED A Basil Plant Parmigiano Pine Nuts Sea Salt Garlic Olive Oil
- 3. One plant of basil is usually enough for making two cups of pesto. Fresh Basil Only Please - No Boxed Basil
- 4. SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you can find it) and put it in a cup PESTO 101
- 5. NOW BLEND IT'S AMAZING Smell the scent FOR 30 SECONDS MAX POWER BLEND Add first the basil, then a fistful of pine nuts, the Parmigiano and 1/4 cup of olive oil.
- 6. NOW add some GARLIC (if you want)
- 7. TAKE HALF TEASPOON OF SALT H A L F T E A S P O O N PUT IT IN THE BLENDER ALONG WITH THE GARLIC NO MORE THAN THAT.
- 8. 1 0 S E C O N D S just 10... B L E N D F O R
- 9. READY TO IT IS NOW EAT How to make your pesto last? The best way to keep your pesto sauce tasteful and healthy is to pour it into a plastic bucket, cover it with olive oil and freeze it right away. You can use the amount you want each time you want.