The document discusses hypertension (high blood pressure). It defines hypertension as a blood pressure reading of 140/90 mmHg or higher. Factors that influence blood pressure include heart rate, sympathetic nervous system activity, vasoconstriction/vasodilation, and fluid volume. The main types of hypertension are primary (essential) and secondary, with primary hypertension making up 90-95% of cases and having no known cause. Complications of uncontrolled hypertension affect the heart, brain, kidneys, and eyes. Lifestyle modifications and medications are recommended to treat hypertension and reduce risks of health complications.
4. Hypertension
Definition
Hypertension is sustained elevation of BP
Hypertension is sustained elevation of BP
Systolic blood pressure 140 mm Hg
Diastolic blood pressure 90 mm Hg
5. Blood Pressure Classification
BP
BP Classification
Classification SBP mmHg
SBP mmHg DBP mmHg
DBP mmHg
Normal
Normal < 120 and
< 120 and < 80
< 80
Pre-hypertension*
Pre-hypertension* 120-139 or
120-139 or 80-89
80-89
Stage 1 Hypertension
Stage 1 Hypertension 140-159 or
140-159 or 90-99
90-99
Stage 2 Hypertension
Stage 2 Hypertension >
> 160 or
160 or >
> 100
100
*newly recognized, requiring
*newly recognized, requiring
lifestyle modifications
lifestyle modifications
6. Hypertension
For persons over age 50, SBP is more
important than DBP as a CVD risk
factor
Starting at 115/75 mmHg, CVD risk
doubles with each increment of 20/10
mmHg throughout the BP range
7. Classification of Hypertension
Primary (Essential) Hypertension
Primary (Essential) Hypertension
-
- Elevated BP with unknown cause
Elevated BP with unknown cause
- 90% to 95% of all cases
- 90% to 95% of all cases
Secondary Hypertension
Secondary Hypertension
- Elevated BP with a specific cause
- Elevated BP with a specific cause
- 5% to 10% in adults
- 5% to 10% in adults
9. Classification of Hypertension
Secondary Hypertension
- Contributing factors:
Coarctation of aorta
Renal disease
Endocrine disorders
Neurologic disorders
- Rx: Treat underlying cause
10. Risk Factors for Primary
Hypertension
Age (> 55 for men; > 65 for women)
Alcohol
Cigarette smoking
Diabetes mellitus
Elevated serum lipids
Excess dietary sodium
Gender
11. Risk Factors for Primary
Hypertension
Family history
Obesity (BMI > 30)
Ethnicity (African Americans)
Sedentary lifestyle
Socioeconomic status
Stress
12. Hypertension
Clinical Manifestations
Frequently asymptomatic until severe
Frequently asymptomatic until severe
and target organ disease has occurred
and target organ disease has occurred
Fatigue, reduced activity tolerance
Dizziness
Palpitations, angina
Dyspnea
14. Hypertension
Complications
The common complications are
The common complications are
target organ diseases occurring in the
target organ diseases occurring in the
Heart
Heart
Brain
Brain
Kidney
Kidney
Eyes
Eyes
18. Hypertension
Diagnosis
Diagnosis requires two reading at two
different clinic visits
BP measurement in both arms
- Use arm with higher reading for
subsequent measurements
Measure BP following 5min of rest in the
sitting position with good back support
20. Treatment Goals
Goal is to reduce overall cardiovascular
risk factors and control
Diabetes, chronic kidney disease, and
every one less than age 60 BP < 140/90
For those 60 years and older < 150/90
21. Benefits of Lowering BP
Average Percent Reduction
Stroke incidence 3540%
Myocardial infarction 2025%
Heart failure 50%
22. Hypertension
Lifestyle Modifications
- Weight reduction
- Dietary changes (DASH diet)
- Limitation of alcohol intake (< 2 drinks/day for men;
< 1/day for women)
- Regular physical activity
- Avoidance of tobacco use
- Stress management
23. Hypertension
Nutritional Therapy: DASH Diet =
Dietary Approahes to Stop HTN
- Sodium restriction
- Rich in vegetables, fruit, and nonfat
dairy products
- Calorie restriction if overweight