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Easter Brunch
                           Sunday, April 11, 2010
                                     10am - 2pm
                                    $78.00 Adults
                                 $68.00 Seniors 65+
                                  $25.00 Kids (6-12)
                               Kids 5 and under -Free
                            (Sales tax and gratuity not included)


  At The Californian Courtyard, indulge your senses with spectacular fountain and
ocean views with live jazz entertainment, Easter egg hunts and a visit from the Easter
 bunny. Enjoy champagne service, freshly made waffles and pancakes, eggs made-to-
                  order, a raw bar, sushi, carved meats and seafood,
     plus incredible Easter desserts, including our decadent Chocolate Fountain.



                                   Easter Menu
                             Fresh Breakfast Bakeries
                     Assorted Muffins, Croissants, Fruit Breads
                                Bagels and Danish
                         Fruit Preserves and Butter Balls



                                   Seafood Station
                           Jumbo Shrimp & Crab Claws
                  Fresh Lemon Wedges, Cocktail and Tabasco Sauce

                              Smoked Atlantic Salmon
               Cream Cheese, Capers, Sliced Tomatoes and Red Onions

                                    Sushi Bar
              A Bountiful Selection of Freshly Made Assorted Sushi
                  Soy Sauce, Pickled Ginger, Wasabi and Chopsticks
Salads
                         Field Greens
            Cherry Tomatoes, Cucumbers, Mushrooms,
   Carrots, Crumbled Blue Cheese, Bacon Bits, Hard-Boiled Eggs
  Balsamic Vinaigrette, Ranch Dressing & Raspberry Vinaigrette

                 Grilled & Roasted Vegetables
                         Chipotle Aioli

     Vine Ripe Tomatoes, Fresh Mozzarella, Micro Basil,
                  Extra Virgin Olive Oil

            Display of Whole and Cut Fresh Fruit

        Arugula, Shaved Reggiano & Grilled Radicchio
          With Balsamic Vinegar & Truffle Vinaigrette

                   Artisan Cheese Selection
      with Fig Compote, Dried Fruit, Crackers and Baguettes



                    Freshly Made Waffles
Fresh Berries, Warm Maple Syrup, Butter Balls and Whipped Cream

                  Apple-Cinnamon Pancakes
                 Warm Maple Syrup and Butter

                     Eggs Made to Order
     Your way, our way, omelets, scrambled over easy, etc.



                         Hot Entr辿es

                        Eggs Benedict

                       Bacon & Sausage

               Fresh Seasonal Vegetable Medley

  Basmati Rice Pilaf with Roasted Almonds and Dried Fruit

         Red Bliss Potatoes with Caramelized Onions

             Blintzes with Grand Marnier Sauce
Prime Rib of Beef (Station)
          Horseradish, Dijon and Pommerey Mustards

               Pineapple-Glazed Ham (Station)
      Wildflower Honey Mustard, Orange-Chili Marmalade

                Grilled Seasonal Fish (Station)
                          Chimichurri

              Jumbo Lump Crab Cakes (Station)
                 Cocktail and Remoulade Sauces

                Four Cheese Ravioli (Station)
               Slow-simmered Tomato-Basil Sauce

                 Mushroom Ravioli (Station)
    Northern Californian Mushrooms, Brown Butter, Reggiano



                           Desserts
A Decadent Display of Assorted Miniature Pastries & Parfaits

                   The Chocolate Fountain
         Strawberries, Marshmallows, Rice Crispy Treats

                    Warm Bread Pudding

           Tahitian Vanilla Cr竪me Brulee (Station)

               Ice Cream Sundae Bar (Station)
          Selection of Ice Creams, Toppings and Sauces



                      Childrens Corner
 Chicken Fingers with Ketchup, BBQ Sauce & Ranch Dressing
                         Hot Dogs
                           Pizza
                    Macaroni and Cheese
                          PB&Js


                  (Menu items subject to change)
Ad

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Hyatt Easter Menu 2010

  • 1. Easter Brunch Sunday, April 11, 2010 10am - 2pm $78.00 Adults $68.00 Seniors 65+ $25.00 Kids (6-12) Kids 5 and under -Free (Sales tax and gratuity not included) At The Californian Courtyard, indulge your senses with spectacular fountain and ocean views with live jazz entertainment, Easter egg hunts and a visit from the Easter bunny. Enjoy champagne service, freshly made waffles and pancakes, eggs made-to- order, a raw bar, sushi, carved meats and seafood, plus incredible Easter desserts, including our decadent Chocolate Fountain. Easter Menu Fresh Breakfast Bakeries Assorted Muffins, Croissants, Fruit Breads Bagels and Danish Fruit Preserves and Butter Balls Seafood Station Jumbo Shrimp & Crab Claws Fresh Lemon Wedges, Cocktail and Tabasco Sauce Smoked Atlantic Salmon Cream Cheese, Capers, Sliced Tomatoes and Red Onions Sushi Bar A Bountiful Selection of Freshly Made Assorted Sushi Soy Sauce, Pickled Ginger, Wasabi and Chopsticks
  • 2. Salads Field Greens Cherry Tomatoes, Cucumbers, Mushrooms, Carrots, Crumbled Blue Cheese, Bacon Bits, Hard-Boiled Eggs Balsamic Vinaigrette, Ranch Dressing & Raspberry Vinaigrette Grilled & Roasted Vegetables Chipotle Aioli Vine Ripe Tomatoes, Fresh Mozzarella, Micro Basil, Extra Virgin Olive Oil Display of Whole and Cut Fresh Fruit Arugula, Shaved Reggiano & Grilled Radicchio With Balsamic Vinegar & Truffle Vinaigrette Artisan Cheese Selection with Fig Compote, Dried Fruit, Crackers and Baguettes Freshly Made Waffles Fresh Berries, Warm Maple Syrup, Butter Balls and Whipped Cream Apple-Cinnamon Pancakes Warm Maple Syrup and Butter Eggs Made to Order Your way, our way, omelets, scrambled over easy, etc. Hot Entr辿es Eggs Benedict Bacon & Sausage Fresh Seasonal Vegetable Medley Basmati Rice Pilaf with Roasted Almonds and Dried Fruit Red Bliss Potatoes with Caramelized Onions Blintzes with Grand Marnier Sauce
  • 3. Prime Rib of Beef (Station) Horseradish, Dijon and Pommerey Mustards Pineapple-Glazed Ham (Station) Wildflower Honey Mustard, Orange-Chili Marmalade Grilled Seasonal Fish (Station) Chimichurri Jumbo Lump Crab Cakes (Station) Cocktail and Remoulade Sauces Four Cheese Ravioli (Station) Slow-simmered Tomato-Basil Sauce Mushroom Ravioli (Station) Northern Californian Mushrooms, Brown Butter, Reggiano Desserts A Decadent Display of Assorted Miniature Pastries & Parfaits The Chocolate Fountain Strawberries, Marshmallows, Rice Crispy Treats Warm Bread Pudding Tahitian Vanilla Cr竪me Brulee (Station) Ice Cream Sundae Bar (Station) Selection of Ice Creams, Toppings and Sauces Childrens Corner Chicken Fingers with Ketchup, BBQ Sauce & Ranch Dressing Hot Dogs Pizza Macaroni and Cheese PB&Js (Menu items subject to change)