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Hygiene and Sanitation Packaging Products PT.Garudafood

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Raissa Rosadi
Raissa Rosadi

This document summarizes a research paper on occupational safety and hygiene practices at PT. GarudaFood's beverage packaging production line. It discusses the production workflow, including formulation, mixing, pasteurization, filling, and packaging processes. It also examines six key determinants of hygiene: sanitary materials, production space, machinery, workers, storage space, and environmental sanitation. The document outlines PT. GarudaFood's wastewater treatment process using activated sludge and solid waste management practices. It concludes with recommendations for understanding Good Manufacturing Practices and sanitation management to ensure hygienic packaging production conditions.

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LECTURER : Prof. Dr. Qomariyatus S, Amd., Hyp., ST., Mkes Rd. Indah Nirtha Nilawati NPS, S.T., M.Si. AUTHOR: Raissa Rosadi (H1E113206) DEPARTMENT OF ENVIRONMENTAL ENGINEERING FACULTY OF ENGINEERING LAMBUNG MANGKURAT UNIVERSITY BANJARBARU 2015 OCCUPATIONAL SAFETY AND HEALTH HYGIENE & SANITATION PACKAGING PRODUCTS PT.GARUDAFOOD
BACKGROUND FORMULATION Production Workflow Ensures Hygiene Process Wastewate r Treatment Process OBJECTIVES Food and beverage sanitation hygiene is one of the efforts in controlling the premises, equipment used, processed foods, and the manufacturing processes that enable health disorders. Given the purpose of hyginie and sanitsai food and drinks which are to ensure the safety and purity makana and drinks as well as preventing consumers from health problems (Sholihah andNirtha, 2014). Knowing the beverage packaging production line at PT. Garuda Food Tbk. Know the description of sanitary hygiene products in PT. Garuda Food. Tbk. Knowing the waste treatment process at PT. Garuda Food. Tbk
HIGENIE SANITASI PRODUK KEMASAN Definition of Occupational Health and Safety Hygiene Relationship Company and HSE Factors Affecting Hygiene and HSE Management and Implementation of Hygiene and HSE (Dewinta, 2012) (Tri, 2009) (Suhartini, 2013) (Oktarita, 2003) REVIEW REFERENCES
Input Location and Time Research Research Design Research Variable Research Objects Report Writing Results and Discussion Conclusions and Recommendations Output Factors Sanitation Hygiene Products Descriptive Methods Physical Factors Relating entire Hygiene Products RESEARCH OF METHODOLOGY
RESULTS AND DISCUSSION Material HTST Holding Cooking Formulation Raw Material Packaging Material Storage Packaging Filling Raw Water Production Workflow
HYGINIE & SANITATI ON MATERIAL SANITATION SANITARY ROOM PRODUCTION WAREHOUSE STORAGE SANITATION MACHINES SANITATION WORKEERS SANITATION ENVIRONMENTAL SANITATION COMPANIES
Material Quality Control Packaging Material Raw Material FIFO FEFO Quality Control Production Appropriat e Inappropriate GMT Refunded Pengecekan Blogstock Rule Out Blogstock Rule Out Production FIFO FEFO Appropriat e Appropriat e Inappropriate Inappropriate
SOLID WASTE MANAGEMENT LIQUID WASTE MANAGEMENT Wastewater Aerated tub Digester TubNetralisation TubScreen TubControl Tub Clean Water Indicator Tub Qualifier Tub Waste Third Party Composter Anorganic Organic Hazardous and Toxic Substances Collector
Well Water Carbon Filter Tank 1 Filter Carbon Tank 2 Softener Tank 1 Softener Tank 1 After Softener Tank 1 After Softener Tank 1 Filter 1 Filter 2 Raw Water is Ready to Use Header Clorin Raw Water Tank 1 Raw Water Tank 2 Sand Filter Tank 1 Sand Filter Tank 2 Manganese Filter Tank 1 Manganese Filter Tank 2 WATER TREATMENT PLANT
CONCLUSIONS RECOMMENDATIONS • Production groove Beverage Packaging In PT. Garuda Food Tbk is the process of formulation, mixing process (Holding), Pasteurisation process (HTST), the process Filling and packaging process (Packaging). • There are 6 determinants hygiene products beverage packaging PT. Garudafood Tbk. namely sanitary materials, sanitary production space, sanitary machinery, sanitation workers, sanitation of storage space, and environmental sanitation company. • Wastewater management in PT. Garudafood Tbk using activated sludge process while the solid waste management adapted to its characteristics. Before observing the practitioner should first understand the meaning of GMP and what is considered in the management of sanitation hyginie packaging products packaging products are produced in order to awake hygiene conditions.
• Dewinta, Grahmatia., dkk. 2012. Analisa Keselamatan Dan Kesehatan Kerja (K3) Dalam Meningkatkan Produktivitas Kerja (Studi Kasus: Pabrik Teh Wonosari PTPN XII). Jurnal Teknik Pomits Vol. 1, No. 1, (2012) 1-4 • Oktorita, Yenny., dkk. 2001. Hubungan Antara Sikap Terhadap Penerapan Program K3 Dengan Komitmen Karyawan Pada Perusahaan. Jurnal Psikologi 2001, No. 2, 116 – 132. • Suhartini. 2013. Kesehatan Dan Keselamatan Kerja Pada Pt. Metro Abdi Bina Sentosa. Prosiding ISBN: 978-602-98569-1-0 edisi : surabaya, 13 februari 2013, penerbit: institut teknologi adhi tama surabaya. • Tri, Chairini., dkk. 2009. Hubungan Higiene Sanitasi Dan Perilaku Penjamah Makanan Dengan Kualitas Bakteriologis Peralatan Makan Di Warung Makan. Berita Kedokteran Masyarakat Vol. 25, No. 4, Desember 2009

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Hygiene and Sanitation Packaging Products PT.Garudafood

  • 1. LECTURER : Prof. Dr. Qomariyatus S, Amd., Hyp., ST., Mkes Rd. Indah Nirtha Nilawati NPS, S.T., M.Si. AUTHOR: Raissa Rosadi (H1E113206) DEPARTMENT OF ENVIRONMENTAL ENGINEERING FACULTY OF ENGINEERING LAMBUNG MANGKURAT UNIVERSITY BANJARBARU 2015 OCCUPATIONAL SAFETY AND HEALTH HYGIENE & SANITATION PACKAGING PRODUCTS PT.GARUDAFOOD
  • 2. BACKGROUND FORMULATION Production Workflow Ensures Hygiene Process Wastewate r Treatment Process OBJECTIVES Food and beverage sanitation hygiene is one of the efforts in controlling the premises, equipment used, processed foods, and the manufacturing processes that enable health disorders. Given the purpose of hyginie and sanitsai food and drinks which are to ensure the safety and purity makana and drinks as well as preventing consumers from health problems (Sholihah andNirtha, 2014). Knowing the beverage packaging production line at PT. Garuda Food Tbk. Know the description of sanitary hygiene products in PT. Garuda Food. Tbk. Knowing the waste treatment process at PT. Garuda Food. Tbk
  • 3. HIGENIE SANITASI PRODUK KEMASAN Definition of Occupational Health and Safety Hygiene Relationship Company and HSE Factors Affecting Hygiene and HSE Management and Implementation of Hygiene and HSE (Dewinta, 2012) (Tri, 2009) (Suhartini, 2013) (Oktarita, 2003) REVIEW REFERENCES
  • 4. Input Location and Time Research Research Design Research Variable Research Objects Report Writing Results and Discussion Conclusions and Recommendations Output Factors Sanitation Hygiene Products Descriptive Methods Physical Factors Relating entire Hygiene Products RESEARCH OF METHODOLOGY
  • 5. RESULTS AND DISCUSSION Material HTST Holding Cooking Formulation Raw Material Packaging Material Storage Packaging Filling Raw Water Production Workflow
  • 6. HYGINIE & SANITATI ON MATERIAL SANITATION SANITARY ROOM PRODUCTION WAREHOUSE STORAGE SANITATION MACHINES SANITATION WORKEERS SANITATION ENVIRONMENTAL SANITATION COMPANIES
  • 7. Material Quality Control Packaging Material Raw Material FIFO FEFO Quality Control Production Appropriat e Inappropriate GMT Refunded Pengecekan Blogstock Rule Out Blogstock Rule Out Production FIFO FEFO Appropriat e Appropriat e Inappropriate Inappropriate
  • 8. SOLID WASTE MANAGEMENT LIQUID WASTE MANAGEMENT Wastewater Aerated tub Digester TubNetralisation TubScreen TubControl Tub Clean Water Indicator Tub Qualifier Tub Waste Third Party Composter Anorganic Organic Hazardous and Toxic Substances Collector
  • 9. Well Water Carbon Filter Tank 1 Filter Carbon Tank 2 Softener Tank 1 Softener Tank 1 After Softener Tank 1 After Softener Tank 1 Filter 1 Filter 2 Raw Water is Ready to Use Header Clorin Raw Water Tank 1 Raw Water Tank 2 Sand Filter Tank 1 Sand Filter Tank 2 Manganese Filter Tank 1 Manganese Filter Tank 2 WATER TREATMENT PLANT
  • 10. CONCLUSIONS RECOMMENDATIONS • Production groove Beverage Packaging In PT. Garuda Food Tbk is the process of formulation, mixing process (Holding), Pasteurisation process (HTST), the process Filling and packaging process (Packaging). • There are 6 determinants hygiene products beverage packaging PT. Garudafood Tbk. namely sanitary materials, sanitary production space, sanitary machinery, sanitation workers, sanitation of storage space, and environmental sanitation company. • Wastewater management in PT. Garudafood Tbk using activated sludge process while the solid waste management adapted to its characteristics. Before observing the practitioner should first understand the meaning of GMP and what is considered in the management of sanitation hyginie packaging products packaging products are produced in order to awake hygiene conditions.
  • 11. • Dewinta, Grahmatia., dkk. 2012. Analisa Keselamatan Dan Kesehatan Kerja (K3) Dalam Meningkatkan Produktivitas Kerja (Studi Kasus: Pabrik Teh Wonosari PTPN XII). Jurnal Teknik Pomits Vol. 1, No. 1, (2012) 1-4 • Oktorita, Yenny., dkk. 2001. Hubungan Antara Sikap Terhadap Penerapan Program K3 Dengan Komitmen Karyawan Pada Perusahaan. Jurnal Psikologi 2001, No. 2, 116 – 132. • Suhartini. 2013. Kesehatan Dan Keselamatan Kerja Pada Pt. Metro Abdi Bina Sentosa. Prosiding ISBN: 978-602-98569-1-0 edisi : surabaya, 13 februari 2013, penerbit: institut teknologi adhi tama surabaya. • Tri, Chairini., dkk. 2009. Hubungan Higiene Sanitasi Dan Perilaku Penjamah Makanan Dengan Kualitas Bakteriologis Peralatan Makan Di Warung Makan. Berita Kedokteran Masyarakat Vol. 25, No. 4, Desember 2009