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PRESENTATION ON
FOOD SAFETY AND STANDARDS
ABT-5211 3(2+1)
Topic: HYGIENE AND SOURCES OF CONTAMINATION
Dr. Shweta Gupta
(Genetics and Plant Breeding)
College of Agriculture and Research station , Marra, Durg (C.G)
WELCOME
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION
HYGIENE AND SOURCES OF CONTAMINATION

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HYGIENE AND SOURCES OF CONTAMINATION

  • 1. PRESENTATION ON FOOD SAFETY AND STANDARDS ABT-5211 3(2+1) Topic: HYGIENE AND SOURCES OF CONTAMINATION Dr. Shweta Gupta (Genetics and Plant Breeding) College of Agriculture and Research station , Marra, Durg (C.G) WELCOME