Cock-fighting has a long cultural history among the Iban people. The tradition originated from a legendary cock-fighting match between Raja Machan and Ambong Mungan. After losing, Ambong Mungan sought a powerful fighting cock from the Supreme God, which he used to defeat Raja Machan in a rematch. While cock-fighting was an important social and cultural activity in the past, allowing the exchange of ideas, nowadays it is typically only practiced occasionally after major festivals or ceremonies. The traditional practice continues today in a more organized form with official rules.
This fable tells the story of mice who were living peacefully until elephants marching through their village killed many mice. The mice held a meeting and decided to go ask the elephant king to take another path when traveling. The elephant king granted their request. Later, the elephant king and his retinue were caught in a trap, and the mice had set the elephants free by requesting they change their path. The fable teaches the moral lesson that even small creatures can help large ones.
The document discusses three dog breeds: the Siberian Husky, King Charles Cavalier Spaniel, and English Bulldog. It provides descriptions of their physical characteristics and histories. The Siberian Husky originated in Siberia and was bred as sled dogs. It has triangular ears and thick fur. King Charles Cavalier Spaniels trace their history to 18th century England and come in four colors. English Bulldogs were developed for bull baiting and come from several mastiff breeds, with short legs, extra skin folds, and a wide muzzle.
The document summarizes the Russian fairy tale "Fool of the World and the Flying Ship". It describes how the youngest but kind son Peter helps an old man and is given a magical flying ship. Peter uses it to complete impossible tasks for the Czar to win his daughter's hand in marriage. Along the way he collects unusual passengers who help him. In the end, the companions threaten the Czar with an army and force him to free Peter and allow his marriage. The tale has been passed down orally and in various written and film adaptations over time.
This document is a student's submission of a summary and analysis of the story "The Mice That Set the Elephants Free". It includes the student's identifying information, the date and topic of submission, an introduction to the story and what a fable is. The main body summarizes the story, which is about mice who help free elephants from capture by gnawing through their ropes, after the elephants had previously spared the mice from being crushed. It highlights themes of mutual understanding, friendship and helping others regardless of strength. The submission concludes by thanking the teacher.
The document provides biographical information about Arthur W. Ryder, a professor of Sanskrit at UC Berkeley who was famous for his work translating the Panchatantra in 1925 and the Bhagavad Gita. It also summarizes a story about mice holding a convention to address the problem of elephants crushing them when coming to a lake and provides definitions for some words and a slogan about forest conservation.
The document discusses Thanksgiving as a celebration day and provides information about granting requests and functional texts in the form of reports. It introduces the topics of granting requests, expressing satisfaction and dissatisfaction, and reports as a functional text for the first unit. The unit will explore granting requests and reports as a way to give information.
1. Eight companies interviewed 46 candidates at a recruitment event.
2. Fourteen candidates received job offers from the companies.
3. One of the companies that participated was Agarwal Packers and Movers.
A Fairy Tale About A Priest And His Worker Big Dickgoldenounce
油
1. A priest hires a worker named Big Dick to work on his farm for three flicks on the forehead per year as payment.
2. When the payment is due, the priest tries to get out of it by giving Big Dick an impossible task to collect rent from devils.
3. However, Big Dick outsmarts the devils and collects a sack of gold as the rent. He then demands payment from the priest, who is terrified of receiving the three flicks. The flicks leave the priest stunned and senseless.
The document describes the daily food rations and meal preparation aboard British Navy ships in the 18th century. Groups of men formed "messes" to share and cook their rations. One mess member would be blindfolded each day to distribute portions of meat in an attempt to be fair. Fresh food was scarce and biscuits were weeviled and maggot-filled. Meals consisted mainly of salt beef, pork, peas and oatmeal, with occasional fresh vegetables. Livestock was also carried on long voyages.
Chickens can be kept at schools because they help the environment. Chickens can live by the garden and fertilize the soil with their waste. They also eat food scraps and provide eggs. Chickens can be hypnotized by drawing a line in the dirt while holding them.
A Quiz Club IIT Patna Quiz conducted by Akshat on 19th March 2021. It was a general quiz of 20 questions with a very interesting long connect question to wrap up the quiz.
To the people of southeastern China, particularly those of Canton, and Hong Kong, Cantonese Dim Sum is far more than food. It is a custom rooted in history and mythology. It is brunch with tea. It is the Chinese equivalent of the business lunch. It is the core around which families gather.
Vikings enjoyed many forms of recreation including games, crafts, sports, feasts, and art. They played board games like nine men's morris and dice games. Children played with toys like carved wooden animals and swords. Popular sports were wrestling, skiing, and sledding. Vikings held large feasting celebrations, sometimes lasting over a week, where they competed in games and sports while eating and drinking. They were also very artistic, producing intricate designs in metalworking, woodcarving, and other crafts.
The document provides instructions on how to request and complete an assignment writing request on the HelpWriting.net website in 5 steps: 1) Create an account, 2) Complete an order form with instructions and deadline, 3) Review bids from writers and choose one, 4) Review the completed paper and authorize payment, 5) Request revisions until satisfied. It also contains sample text about analyzing a Loie Fuller dance critique.
Mocomi TimePass The Magazine - Issue 77Mocomi Kids
油
The Indian Bison or 'Gaur', is the largest member of the bovine family. This is a family which also includes cattle. Learn about these enormous beasts in Mocomi TimePass Magazine Issue 77. Every issue has something fun for everyone. In each magazine you will find folktales, trivia, puzzles, health tips, jokes and much more!
Mocomi TimePass The Magazine - Issue 24Mocomi Kids
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Do fish sleep? Or do they stay awake all the time? Find out in a very 'fishy' Issue 24 of Mocomi TimePass Magazine. Every issue has something fun for everyone! In each magazine you will find folktales, trivia, puzzles, health tips, jokes and much more!
Poultry refers to chickens, ducks, turkeys, guinea fowl, pigeons and geese. Poultry comes to market in different forms, including dressed forms where feathers and entrails are removed. The document provides a 17 step process for dressing poultry by removing feathers through scalding and plucking, cutting the neck and pulling out internal organs like the windpipe, stomach and entrails while being careful not to break the gall bladder, and finally washing the poultry inside and out before storing until cooking.
This document provides the FCI standard for the Irish Water Spaniel breed. It describes the breed's origins in Ireland and utilization for hunting. The standard outlines the breed's physical appearance and temperament. Key traits include a dense curly coat, barrel-shaped body, and a tail that tapers to a fine point. The breed displays a rolling gait and is proud with great intelligence, endurance, and loyalty.
This document provides recipes from Denmark as part of an Erasmus+ project involving several European schools. It begins with background on Danish food culture, noting the diet consisted mainly of grains, meat, fish and herbs. The oldest Danish recipe book dates to 1300 AD. Recipes included are for a medieval soup with chicken balls and a main dish of chicken dumplings wrapped in bacon and sage, both original medieval recipes. The goal was to innovate on ancient recipes while focusing on fresh vegetables now widely available in Denmark.
- The First Nations people used various tools for hunting and gathering, including spears, hammers, hide scrapers, and knives made of materials available in the local environment like stone, wood, and bones.
- They lived in portable tipis that could be set up or taken down quickly, and used travois pulled by dogs or later horses for transportation of goods.
- The culture involved spiritual beliefs, storytelling, sign language, and use of plants and animals for food, clothing, shelter, and ceremonies.
The document summarizes 10 of the strangest foods from around the world, including fried brain sandwiches, haggis, bugs, Rocky Mountain oysters, stuffed camel, hakarl, fugu, casu marzu, sannakji, and balut, which is ranked as the number one strangest food. It provides descriptions of each food and some context about where they originate and how they are prepared.
Corned beef has a long history originating in medieval Europe of preserving beef with salt. It became particularly associated with Ireland, where the beef-curing industry in Cork was a major export business in the 18th-19th centuries. In America, corned beef was popular due to its preservation qualities and was a staple food for colonial and military diets. Though commonly eaten on St. Patrick's Day today, corned beef was not a traditional Irish food but more of a festive dish sometimes enjoyed on holidays. Jewish delis also served corned beef which has origins in Eastern European culinary traditions of preserving meat.
Strange foods are eaten around the world depending on cultural backgrounds and tastes. Some unusual foods include pig brain and cow stomach in China, civet coffee which comes from partially digested coffee beans eaten and excreted by civets in Indonesia, and the largest food item being a roast camel stuffed with other animals at Bedouin weddings. Frog sashimi in Japan includes eating the still-beating heart of a frog.
This document provides summaries of traditional cuisines from various cultures around the world. It discusses the origins and key dishes of cuisines from Greece, Medieval Europe, the Arab world, France, the American South, Germany, Japan, Bali, and more. The passages describe ingredients, cooking methods, and cultural influences that shaped each region's traditional food. The document encourages exploring different cultures through cookbooks from the Funk ACES library collection.
Greek families traditionally roast whole lamb for Easter over an open charcoal fire. The lamb is placed on a large spit called a "souvla" that is about 8-9 feet long and turned constantly over 6 hours of cooking. Roasting whole lamb on Easter symbolizes religious meanings in both Jewish and Christian traditions, representing the end of slavery in Egypt and the hardships and resurrection of Jesus Christ. In Greece, Easter is the largest holiday and roasting whole lamb on a spit is a popular tradition.
The document describes the daily food rations and meal preparation aboard British Navy ships in the 18th century. Groups of men formed "messes" to share and cook their rations. One mess member would be blindfolded each day to distribute portions of meat in an attempt to be fair. Fresh food was scarce and biscuits were weeviled and maggot-filled. Meals consisted mainly of salt beef, pork, peas and oatmeal, with occasional fresh vegetables. Livestock was also carried on long voyages.
Chickens can be kept at schools because they help the environment. Chickens can live by the garden and fertilize the soil with their waste. They also eat food scraps and provide eggs. Chickens can be hypnotized by drawing a line in the dirt while holding them.
A Quiz Club IIT Patna Quiz conducted by Akshat on 19th March 2021. It was a general quiz of 20 questions with a very interesting long connect question to wrap up the quiz.
To the people of southeastern China, particularly those of Canton, and Hong Kong, Cantonese Dim Sum is far more than food. It is a custom rooted in history and mythology. It is brunch with tea. It is the Chinese equivalent of the business lunch. It is the core around which families gather.
Vikings enjoyed many forms of recreation including games, crafts, sports, feasts, and art. They played board games like nine men's morris and dice games. Children played with toys like carved wooden animals and swords. Popular sports were wrestling, skiing, and sledding. Vikings held large feasting celebrations, sometimes lasting over a week, where they competed in games and sports while eating and drinking. They were also very artistic, producing intricate designs in metalworking, woodcarving, and other crafts.
The document provides instructions on how to request and complete an assignment writing request on the HelpWriting.net website in 5 steps: 1) Create an account, 2) Complete an order form with instructions and deadline, 3) Review bids from writers and choose one, 4) Review the completed paper and authorize payment, 5) Request revisions until satisfied. It also contains sample text about analyzing a Loie Fuller dance critique.
Mocomi TimePass The Magazine - Issue 77Mocomi Kids
油
The Indian Bison or 'Gaur', is the largest member of the bovine family. This is a family which also includes cattle. Learn about these enormous beasts in Mocomi TimePass Magazine Issue 77. Every issue has something fun for everyone. In each magazine you will find folktales, trivia, puzzles, health tips, jokes and much more!
Mocomi TimePass The Magazine - Issue 24Mocomi Kids
油
Do fish sleep? Or do they stay awake all the time? Find out in a very 'fishy' Issue 24 of Mocomi TimePass Magazine. Every issue has something fun for everyone! In each magazine you will find folktales, trivia, puzzles, health tips, jokes and much more!
Poultry refers to chickens, ducks, turkeys, guinea fowl, pigeons and geese. Poultry comes to market in different forms, including dressed forms where feathers and entrails are removed. The document provides a 17 step process for dressing poultry by removing feathers through scalding and plucking, cutting the neck and pulling out internal organs like the windpipe, stomach and entrails while being careful not to break the gall bladder, and finally washing the poultry inside and out before storing until cooking.
This document provides the FCI standard for the Irish Water Spaniel breed. It describes the breed's origins in Ireland and utilization for hunting. The standard outlines the breed's physical appearance and temperament. Key traits include a dense curly coat, barrel-shaped body, and a tail that tapers to a fine point. The breed displays a rolling gait and is proud with great intelligence, endurance, and loyalty.
This document provides recipes from Denmark as part of an Erasmus+ project involving several European schools. It begins with background on Danish food culture, noting the diet consisted mainly of grains, meat, fish and herbs. The oldest Danish recipe book dates to 1300 AD. Recipes included are for a medieval soup with chicken balls and a main dish of chicken dumplings wrapped in bacon and sage, both original medieval recipes. The goal was to innovate on ancient recipes while focusing on fresh vegetables now widely available in Denmark.
- The First Nations people used various tools for hunting and gathering, including spears, hammers, hide scrapers, and knives made of materials available in the local environment like stone, wood, and bones.
- They lived in portable tipis that could be set up or taken down quickly, and used travois pulled by dogs or later horses for transportation of goods.
- The culture involved spiritual beliefs, storytelling, sign language, and use of plants and animals for food, clothing, shelter, and ceremonies.
The document summarizes 10 of the strangest foods from around the world, including fried brain sandwiches, haggis, bugs, Rocky Mountain oysters, stuffed camel, hakarl, fugu, casu marzu, sannakji, and balut, which is ranked as the number one strangest food. It provides descriptions of each food and some context about where they originate and how they are prepared.
Corned beef has a long history originating in medieval Europe of preserving beef with salt. It became particularly associated with Ireland, where the beef-curing industry in Cork was a major export business in the 18th-19th centuries. In America, corned beef was popular due to its preservation qualities and was a staple food for colonial and military diets. Though commonly eaten on St. Patrick's Day today, corned beef was not a traditional Irish food but more of a festive dish sometimes enjoyed on holidays. Jewish delis also served corned beef which has origins in Eastern European culinary traditions of preserving meat.
Strange foods are eaten around the world depending on cultural backgrounds and tastes. Some unusual foods include pig brain and cow stomach in China, civet coffee which comes from partially digested coffee beans eaten and excreted by civets in Indonesia, and the largest food item being a roast camel stuffed with other animals at Bedouin weddings. Frog sashimi in Japan includes eating the still-beating heart of a frog.
This document provides summaries of traditional cuisines from various cultures around the world. It discusses the origins and key dishes of cuisines from Greece, Medieval Europe, the Arab world, France, the American South, Germany, Japan, Bali, and more. The passages describe ingredients, cooking methods, and cultural influences that shaped each region's traditional food. The document encourages exploring different cultures through cookbooks from the Funk ACES library collection.
Greek families traditionally roast whole lamb for Easter over an open charcoal fire. The lamb is placed on a large spit called a "souvla" that is about 8-9 feet long and turned constantly over 6 hours of cooking. Roasting whole lamb on Easter symbolizes religious meanings in both Jewish and Christian traditions, representing the end of slavery in Egypt and the hardships and resurrection of Jesus Christ. In Greece, Easter is the largest holiday and roasting whole lamb on a spit is a popular tradition.
1. NAME : FINLAYSON FAM
ID NO. : 132001
CLASS : PRODUCTION 1
ENGLISH PRESENTATION
COCK FIGHTING (SABONG MANOK)
IBAN CULTURE
2. Cock-fighting is another type of culture or recreation which is commonly
shared by the Ibans. Their interest for this culture originated from the game
introduced by Raja Machan who held a cock-fighting bout with Ambong
Mungan. The later lost the contest to Raja Machan and decided to go to visit
the supernatural being in the sky to look for a fighting cock. In the domain of
the God in the Sky, he met with a Supreme God called Raja Petara who gave
him a fighting cock with the coloration of Tuntong Lang Ngindang Terbai,
Biring Belangking Pipit Kechuai. Raja Petara told him that the fighting cock
would never be defeated in the contest. With this prized possession given by
the Supreme God, Ambong Mungan staged another cock-fighting session
against Raja Machan. With such divine help, he won the contest.
IBAN HISTORY ABOUT COCK-
FIGHTING
3. However, to the Ibans who adhere to the old customs, cock fighting does not
bring them any harm. It is a traditional sports and if organized professionally,
it will be good for the tourism industry which benefits the Dayak people. In
the past, the cock-fighting session is the time they exchange views and
contemplate various meaningful undertakings with each other. Through their
conversation at the cock-fighting arena, a majority of them receive ideas on
how to improve their methods of farming, gardening, trading and carrying out
activities to raise their community standard of living.
IBAN HISTORY ABOUT COCK-
FIGHTING
4. Nowadays, cocks fighting are being organized occasionally following a major
festival, annual gawai Dayak festival and final death rites (ngetas ulit) to mark
the end of mourning period. In the headhunting past, death rites was
completed with the acquisition of fresh heads. Such practices of blood letting
have been replaced with cock-fighting session. This beautiful tradition should
be preserved and kept alive in a contemporary Iban society through a
better-organized session, proper set of rules and better arena.
IBAN HISTORY ABOUT COCK-
FIGHTING
6. Two owners place their gamecock in the cockpit. The cocks fight until
ultimately one of them dies or is critically injured. Historically, this was in
a cockpit, a term which was also used in the 16th century to mean a place
of entertainment or frenzied activity. William Shakespeare used the term
in Henry V to specifically mean the area around the stage of a theatre. In
Tudor times, the Palace of Westminster had a permanent cockpit, called
the Cockpit-in-Court.
PROCESS COCK FIGHTING
7. Step1
The Head. There are only 2 types of heads a cock possess. The small head which carries a pea-comb and the large headed straight comb cock.
Most cockers and breeders prefer small heads for aesthetic purposes. It's up to you to choose according to your preference.
Step2
The Eyes. Any color of the eyes will do as long as it's clear, alert and bright, well-proportioned, and well-focused. Most cockers and breeders
prefer red eyes since it connotes American blood in them.
Step3
The Beak. Big thick beaks show that the cock can execute firm billholds, long thin beaks are signs of speed and agility, and hooked beaks are
good for billholding too. Whatever the type of beak you prefer, it should close and set well, and the upper and lower beaks should fit in
tightly.
Step4
The Face. The skin on the face of the cock should have a smooth red face. Rough faced cocks are either old and/or bred
haphazardly.
Step5
The Neck. The neck should be well-proportioned with the body. Feathers around the neck must be full, shiny and smooth.
Step6
The Shoulders. Should be broad, muscular, and a bit wider in relation to the back and the rest of the body.
Step7
The Breast. Must be full of flesh and rounded barely noticing the bone feeling the meat and not the fat.
Step8
The Back. The broader the back, the more power it packs.
Step9
The Tail. The tail base should be thick but pliable. Generally, broad tail feathers connotes imported blood, while narrow feathers show s Oriental and/or
native infusion.
Step10
The Wings. Long wings mean more shuffling is expected while short wings are meant for clipping in midair.
Step11
The Thighs. Must be longer than the shanks and must be full of supple muscles to create more power while hitting.
Step12
The Shanks. Scaly parts of the feet (aka "Adidas") Big stubby shanks pack more power but a clear sign of slow-footedness, thin shanks are a clear
indication of speed and agility.