際際滷

際際滷Share a Scribd company logo

In plant training in fisheries

Download as PPTX, PDF
K
KRISHNA Jaiswal

It is useful for all the fisheries students to do work in in-plant as well as more effective and present their work in easy way during presentation.

1 of 24
Downloaded 18 times
In plant training in fisheries
COMMITTEE OF IN-PLANT TRAINING IN COLLEGE OF FISHERIES, KAWARDHA (C.G.) CEO of programme - Dr. H.K.Vardia (Dean COF, Kawardha) Programme manager - Dr. B.Nightingale Devi (Assistant Professor) Advisory Members - Dr. Niranjan Sarang (Assistant Professor) Sh. Pabitra Barik (Assistant Professor) Sh. Dushyant Kumar Damle (Assistant Professor) Dr. Honnananda B.R. (Assistant Professor) Sh. Jitender Kumar jakhar (Assistant Professor) Sh. Kamalesh Panda (Assistant Professor) Sh. Anirudh Kumar (Teacher) Sh. Mangesh M. Bhosale (Teacher)
OBJECTIVES OF IN-PLANT TRAINING PROGRAMMES S. No. OBJECTIVE SITE 1. Training on Fish Processing, Preservation and Value Addition National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin, Govt. of India. 2. Training on Fishing gears and Fishing crafts Central Institute of Fisheries Nautical Engineering and Technology (CIFNET) Cochin, Government of India. 3. Training on Fishing technology and Fish processing technology ICAR- Central Institute of Fisheries Technology (ICAR-CIFT), Cochin. 4. Training on Marine Fisheries Resource Management ICAR- Central Marine Fisheries Research Institute (ICAR-CMFRI), Cochin. 5. Training on Aquafarming Baghel Fisheries, Kurud-dih, Durg (C.G.) 6. Training on Cage culture Cage culture unit in Sarodha and Chhirpani Reservoirs, Kabirdham.
TRAINING ON AQUAFARMING AT BAGHEL FISHERIES, KURUD-DIH, DURG (C.G.) Name of farm Baghel fisheries Year of establishment 2001 Owner Sh. Sanendra Baghel Farm site Kurud-dih, Durg, (Chhattisgarh) Total area of farm 9.6 ha Primary structure 6.8 ha Secondary structure 2.8 ha Components Fish seed production unit, Nursery ponds, Rearing pond, Grow out ponds, Poultry unit & Goatry unit
LAYOUT OF AQUA FARM AT BAGHEL FISHERIES Nursery pond Rearing pond Brooder pond Poultry unit Hatchery complex Goatry unit Pond 12 Poultry Unit 1 Goatry unit Pond 2 Pond 1 Pond 3 Pond 4 Pond 5 Pond 6 Pond 7 Pond 10 Pond 8 Pond 9 Pond 11 Pond 13 Pond 15 Pond 14 Poultry Unit 2
Measurement of hatchery components & ponds Breeding of common carp in Eco-hatchery Rearing management of common carp fry Grow-out culture of Indian major carp & common carp ACTIVITIES UNDERGONE AT BAGHEL FISHERIES
Measurement of hatchery components & ponds
DETAIL OF PONDS Pond Area (Ha) Fish species stocked Total no. of stock Stocking density/ha 01 0.45 Common carp fingerling 2,10,000 466666.6 fingerling/ha 02 0.56 Dried - - 03 1.43 Common carp fry 9,26,100 647622.3 fry/ha 04 0.20 Dried - - 05 0.48 Grass carp + common carp brooder 5,000 10416.6 fish/ha 06 1.02 IMC brooder 7,000 6862.7 fish/ ha 07 0.054 Dried - - 08 0.14 Dried - - 09 1.40 IMC grow-out culture 17000 12142.8 fish/ha 10 0.25 Dried - - 11 0.44 Common carp fingerling 26250 59659.0 fingerling/ha 12 0.039 Dried - - 13 0.066 Dried - - 14 0.082 Dried - - 15 0.092 Dried - -
BREEDING OF COMMON CARP Species Female Male Common carp 1st Dose 2nd Dose 1st Dose 0.1mg/kg body weight 0.7mg/kg body weight 0.2mg/kg body weight Dose of hormone Breeding of common carp S. No. Male (kg) Female (kg) Total no. of Eggs (Lakh) Total no. of spawn harvested (Lakh) 1st Set 40 40.2 60 53.58 2nd Set 40 38.15 56 48.73 Collection of brooder Selection of healthy brooder Preparation of pituitary gland extract Hormone administration
Cont.. Stitching of the female brooder Stripping of brooder Transfer of egg into incubation pool Scrapping of eggs transfer of eggs in incubation pool Collection of spawn
Cont.. Packaging of spawn Preparation for packaging of spawn Spawn is filled inside the polythene bag. Transportation of spawn S. No. Breeding set Total no. of spawn harvested (Lakh) 1. 1st 53.58 2. 2nd 48.73
ECONOMICS OF COMMON CARP SEED PRODUCTION S. No. Particulars Amount Cost (Rs.) A. Fixed cost 1. Renovation of hatchery components - 5000/- Total fixed cost 5000/- B. Variable cost I. Cost of brood stock maintenance 1. Cost of brood fish Female - 78.35 kg Male - 80.00 kg (Own brooder) 2. Lime 50k.g. @ Rs.5/kg 250/- 3. Probiotics 01kg @ Rs.1400/kg 1400/- 4. watermin, 5kg @ Rs.100/kg 500/- 5. Molasses 10kg @ Rs.40/kg 400/- 6. Toximar 10kg @ Rs.50/kg 500.00/- 7. Feed De-oiled rice bran 100kg @ Rs.11/kg 1100/- Mustard oil cake 50kg @ Rs.25/kg 1250/- II. Cost of breeding operation 1. Pituitary gland extract Female 1st Dose 0.1) - 39.07mg 295/- (2nd Dose 0.7) - 273.0mg 1365/- Male (Dose- 0.2) 80.00mg 400/- 2. Syringe 4 syringe @ Rs.5/piece 20/- 3. Labour 3 labour @ Rs.6000/month 18000/- 4. Electricity - 1000/- 5. Other monthly maintenance - 500/- III. Seed packaging cost 1. Oxygen cylinder 1 Cylinder 520/- 2. Polythene 4 kg @ Rs.55/kg 220/- 3. Jute rope 1.5 kg @ Rs.40/kg 60/- 4. Plastic bag 3kg @ Rs.200/kg 600/- Total variable cost 28385/- C. Total cost 33380/- D. Total production 1. Avg. total egg produce 1,16,00,000 no. 2. Un-fertilize 14% 8,30,000 no. 3. Avg. spawn produce 1,077,0000 no. 4. Mortality 5% 5,38,500 no. spawn 5. Total no. of spawn produce 10231500 no. spawn 6. Price of spawn 1 spawn Rs. 0.006/- E. Gross profit 61389/- F. Net profit 61,389 33,380 (E-C=F) 28,009/-
REARING MANAGEMENT OF COMMON CARP FRY Water filling Application of mahua oil cake Application of lime Application of pro-biotics 1. Application of mahua oil cake @ 500 kg/ha. 2. Liming 80 - 100 kg/ha. 3. We were applied pro-biotics thats name is V5 @ 1kg/ha.
Sl. No. Date of stocking Quantity (in weight) Quantity (in number) Total 1. 11/03/16 33.40 kg 1kg = 10000 no. 3,34,000 2. 12/03/16 20.00 kg 1kg = 10000 no. 2,00,000 3. 21/03/16 27.30 kg 1kg = 7000 no. 1,91,000 4. 28/03/16 06.50 kg 1kg = 6000 no. 39,000 5. 04/04/16 10.00 kg 1kg = 6000 no. 60,000 6. 08/04/16 20.00 kg 1kg = 3000 no. 60,000 7. 18/04/16 20.00 kg 1kg = 1000 no. 20,000 8. 25/04/16 10.00 1kg = 800 no. 8,000 9. Total 157.20kg - 9,26,100 STOCKING MANAGEMENT
POST-STOCKING MANAGEMENT Supplementary feeding Control of birds Measurement of LengthMeasurement of weight S. No. Date Avg. Length (mm) Avg. Weight (gm) 1. 15/03/16 25mm 0.40 gm 2. 21/03/16 40mm 1.30 gm 3. 28/03/16 51.2mm 2.65 gm 4. 07/04/16 52.6mm 2.80 gm 5. 18/04/16 60.0mm 4.90 gm 6. 25/04/16 67.2mm 5.63 gm 7. 30/04/16 70. mm 6.00 gm Measurement of length & weight of common carp seed
Cont S. No. Date Quantity of seed shifted (Thinning) Pond no. 1 Pond no.11 1. 10/04/16 250 kg - 2. 11/04/16 150kg - 3. 18/04/16 125 kg - 4. 25/04/16 75 kg 75kg Thinning Harvesting SellingTransportation
ECONOMICS OF REARING MANAGEMENT OF COMMON CARP S.No. Particulars Qty. Used for 2 ha Unit cost (Rs.) Total cost (Rs.) A. Fixed cost 1. Pond Renovation 20000m2 2/m2 40,000/- 2. Borwell 1 30,000 Each 30,000/- 3. Solar panel 16 plate 15,000 Each 2,40,000/- 4. Total - - 3,10,000/- B. Variable cost 1. Feed De-oiled rice bran 4000 kg 11/kg 44000/- Mustard oil cake 2000 kg 25/kg 50000/- 2. Fry (Stocking price) 157.2kg (9,26,100 No. approx) 250/kg 39300/- 3. Labour 3 No. 6000/ person/month 36,000/- 4. Lime 360 kg 5/kg 1800/- 5. Mahua oil cake 750 kg 15/kg 11250/- 6. Probiotics 6kg 1400/kg 8400/- 7. Watermin 30 kg 100/kg 3000/- 8. Molasses 60 kg 40/kg 2400/- 9. Toximar 40kg 40/kg 1600/- 10. Oxygen cylinder 2 Cylinder 750/cylinder 1500/- 11. Jute rope 5kg 40/kg 200/- 12. Polythene bag 10kg 200/kg 2000/- 13. Miscellaneous - - 5,000/- 14. Total Variable cost - - 2,06,450/- C. Total cost - (A+B)=C 5,16,450/- D. Total Production 3087 kg (9,26,100 No. approx) Mortality 20% 617.4kg (185220 No. approx.) Net production 2469.6kg (740880 No. fingerling approx.) Production (kg) Unit cost(Rs.) Gross revenue(Rs.) Net fingerling production 2469.6kg Rs. 300/kg 740880/- E. Profit Profit Gross profit (Rs.) Expenditure (Rs.) Expected Net profit(Rs) 740880/- 5,16,450/- 2,24,430/-
GROW-OUT CULTURE OF INDIAN MAJOR CARP & C0MM0N CARP Supplementary feeding Netting in pond Liming in pond HarvestingSelling Liming 60 - 80 kg lime/hectare S.No. Date of harvesting &marketing Quantity of fish (in Kg) price/kg (in RS) 1. 11/03/2016 350.00 85.00 - 120.00 2 13/03/2016 246.00 80.00 - 130.00 3 17/04/2016 463.00 70.00 125.00
ECONOMICS OF GROW-OUT CULTURE S.No. Particulars Qty. required for 3 ha Unit cost (Rs.) Total cost (Rs.) A. Fixed cost 1. Pond renovation 30000m2 2/m2 60,000/- 2. Office & store room renovation 1 - 15,000/- 3. Borwell 3 20,000 Each 60,000/- 4. Diesel pump 1 - 40,000/- 5. Pipelines & sluice gates 10000m2 2.5/m2 25,000.00/- 6. Total fixed cost - - 2,00,000/- B. Operation cost 1. Price of fish fingerling (Stocking price) 120kg 300/kg 36,000/- 2. Labour Skilled 2 7000/month/ person 1,68,000/- Un-skilled 4 6000/month/ person 2,88,000/- 3. Feed De-oiled rice bran 36500 kg Rice bran 11/kg DRB 4,01,500/- Mustard oil cake 18250 kg MOC 25/kg MOC 4,56,250/- 4. Lime 1500kg 5/kg 7,500/- 5. Toximar 100kg 40/kg 4,000/- 6. Probiotics 10 kg 1400/kg 14,000/- 7. Watermin 30kg 100/kg 3,000/- 8. Molasses 100 kg 40/kg 4,000/- 9. Transportation of inputs - - 10,000/- 10. Other - - 5,000/- 11. Total Variable cost 13,97,250/- C. Total cost - (A+B=C) 15,97,250/- D. Production Total Production Production (kg) Unit cost(Rs.) Gross revenue(Rs.) 1. Survival rate @80 % 28800 100/kg 28,80,000/- E. Profit Profit Gross profit expenditure Net profit 28,80,000/- 15,97,250/- 12,82,750/-
TRAINING ON CAGE 遺雨晦意雨檎掘
Details of cage culture in Chhirpani reservoir cage S. No. Salient features Measurem ent (Unit) 1 Total catchment area reservoir 163 km2 2 Total area of cage 2304m2 (24m2/cage) 3 Total no. of cages 96 no. 4 Size of cage 6mx4mx4m 5 Depth of cage installed 30-40 feet 6 Fish stock Pangasius sp. 7 Stocking density 4000 fingerling/cage 8 Weight of fingerling 30-50gm 9 Size of fingerling 90-110mm Details of fish culture in Sarodha cage S. No. Salient features Unit 1 Total catchment area reservoir 194 km2 2 Total area of cage 2376m2 (24m2/cage) 3 Total no. of cages 99 no. 4 Size of cage 6mx4mx4m 5 Depth of cage installed 24 m 6 Fish stock Pangasius sp. 7 Stocking density 4000 fingerling/cag e 8 Weight of fingerling 30 - 50gm 9 Size of fingerling 90-110mm 10 Avg. Production of 1 cage 2.58 tonne
ACTIVITIES AT CAGE CULTURE Observation of cage net Observation of cultured fish Supplementary feeding Observation of Tilapia Collection of data at Chhirpani cage Collection of data at Sarodha cage
ECONOMICS OF CAGE CULTURE S. No. Particular Per unit cage Sarodha Reservoir (99 Cages) Chhirpani Reservoir (96 Cages) Number of cages used for stocking 72 96 1. Fixed cost Cage construction (in lakhs) 1.41/- 140/- 135/- Cage size (6mx4mx4) (6mx4mx4) 2. Operational cost A. Pangassius sp. (Fingerling stocking Density) (No.) 4000 288000 384000 B. Mortality 10% (No.) 400 28800 38400 C. Survival 90% (No.) 3600 259200 345600 D. Price of fingerling stocked @ Rs. 5 Per fingerling (100 mm.) 20000/- 1440000/- 1920000/- E. Total feed required @1.7 kg per fingerling per cycle 6120 kg 484840 kg 587520 kg F .Feed cost @ Rs. 25 Per Kg. 153000/- 12121000/- 14688000/- G. Wages @150 Rs. Per day 45000/- per person per cycle 225000/- for 5 no.s of labour per cycle 90000/- for 2 no. of labours per cycle H. Total operational cost(in Rs.) 218000/- 13786000/- 16698000/- I. Total cost (fixed cost + variable cost) 359000/- 27786000/- 37533000/- 3. Total production (in kg) 3240 233280 311040 4. Total output @75 Rs. per kg fish 243000/- 17496000/- 23328000/- 5. Total profit(Total income- Total operational cost) 25000/- 3710000/- 6630000/- Source Department of Fisheries, Kabirdham (C.G.)
In plant training in fisheries

More Related Content

In plant training in fisheries

  • 2. COMMITTEE OF IN-PLANT TRAINING IN COLLEGE OF FISHERIES, KAWARDHA (C.G.) CEO of programme - Dr. H.K.Vardia (Dean COF, Kawardha) Programme manager - Dr. B.Nightingale Devi (Assistant Professor) Advisory Members - Dr. Niranjan Sarang (Assistant Professor) Sh. Pabitra Barik (Assistant Professor) Sh. Dushyant Kumar Damle (Assistant Professor) Dr. Honnananda B.R. (Assistant Professor) Sh. Jitender Kumar jakhar (Assistant Professor) Sh. Kamalesh Panda (Assistant Professor) Sh. Anirudh Kumar (Teacher) Sh. Mangesh M. Bhosale (Teacher)
  • 3. OBJECTIVES OF IN-PLANT TRAINING PROGRAMMES S. No. OBJECTIVE SITE 1. Training on Fish Processing, Preservation and Value Addition National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin, Govt. of India. 2. Training on Fishing gears and Fishing crafts Central Institute of Fisheries Nautical Engineering and Technology (CIFNET) Cochin, Government of India. 3. Training on Fishing technology and Fish processing technology ICAR- Central Institute of Fisheries Technology (ICAR-CIFT), Cochin. 4. Training on Marine Fisheries Resource Management ICAR- Central Marine Fisheries Research Institute (ICAR-CMFRI), Cochin. 5. Training on Aquafarming Baghel Fisheries, Kurud-dih, Durg (C.G.) 6. Training on Cage culture Cage culture unit in Sarodha and Chhirpani Reservoirs, Kabirdham.
  • 4. TRAINING ON AQUAFARMING AT BAGHEL FISHERIES, KURUD-DIH, DURG (C.G.) Name of farm Baghel fisheries Year of establishment 2001 Owner Sh. Sanendra Baghel Farm site Kurud-dih, Durg, (Chhattisgarh) Total area of farm 9.6 ha Primary structure 6.8 ha Secondary structure 2.8 ha Components Fish seed production unit, Nursery ponds, Rearing pond, Grow out ponds, Poultry unit & Goatry unit
  • 5. LAYOUT OF AQUA FARM AT BAGHEL FISHERIES Nursery pond Rearing pond Brooder pond Poultry unit Hatchery complex Goatry unit Pond 12 Poultry Unit 1 Goatry unit Pond 2 Pond 1 Pond 3 Pond 4 Pond 5 Pond 6 Pond 7 Pond 10 Pond 8 Pond 9 Pond 11 Pond 13 Pond 15 Pond 14 Poultry Unit 2
  • 6. Measurement of hatchery components & ponds Breeding of common carp in Eco-hatchery Rearing management of common carp fry Grow-out culture of Indian major carp & common carp ACTIVITIES UNDERGONE AT BAGHEL FISHERIES
  • 8. DETAIL OF PONDS Pond Area (Ha) Fish species stocked Total no. of stock Stocking density/ha 01 0.45 Common carp fingerling 2,10,000 466666.6 fingerling/ha 02 0.56 Dried - - 03 1.43 Common carp fry 9,26,100 647622.3 fry/ha 04 0.20 Dried - - 05 0.48 Grass carp + common carp brooder 5,000 10416.6 fish/ha 06 1.02 IMC brooder 7,000 6862.7 fish/ ha 07 0.054 Dried - - 08 0.14 Dried - - 09 1.40 IMC grow-out culture 17000 12142.8 fish/ha 10 0.25 Dried - - 11 0.44 Common carp fingerling 26250 59659.0 fingerling/ha 12 0.039 Dried - - 13 0.066 Dried - - 14 0.082 Dried - - 15 0.092 Dried - -
  • 9. BREEDING OF COMMON CARP Species Female Male Common carp 1st Dose 2nd Dose 1st Dose 0.1mg/kg body weight 0.7mg/kg body weight 0.2mg/kg body weight Dose of hormone Breeding of common carp S. No. Male (kg) Female (kg) Total no. of Eggs (Lakh) Total no. of spawn harvested (Lakh) 1st Set 40 40.2 60 53.58 2nd Set 40 38.15 56 48.73 Collection of brooder Selection of healthy brooder Preparation of pituitary gland extract Hormone administration
  • 10. Cont.. Stitching of the female brooder Stripping of brooder Transfer of egg into incubation pool Scrapping of eggs transfer of eggs in incubation pool Collection of spawn
  • 11. Cont.. Packaging of spawn Preparation for packaging of spawn Spawn is filled inside the polythene bag. Transportation of spawn S. No. Breeding set Total no. of spawn harvested (Lakh) 1. 1st 53.58 2. 2nd 48.73
  • 12. ECONOMICS OF COMMON CARP SEED PRODUCTION S. No. Particulars Amount Cost (Rs.) A. Fixed cost 1. Renovation of hatchery components - 5000/- Total fixed cost 5000/- B. Variable cost I. Cost of brood stock maintenance 1. Cost of brood fish Female - 78.35 kg Male - 80.00 kg (Own brooder) 2. Lime 50k.g. @ Rs.5/kg 250/- 3. Probiotics 01kg @ Rs.1400/kg 1400/- 4. watermin, 5kg @ Rs.100/kg 500/- 5. Molasses 10kg @ Rs.40/kg 400/- 6. Toximar 10kg @ Rs.50/kg 500.00/- 7. Feed De-oiled rice bran 100kg @ Rs.11/kg 1100/- Mustard oil cake 50kg @ Rs.25/kg 1250/- II. Cost of breeding operation 1. Pituitary gland extract Female 1st Dose 0.1) - 39.07mg 295/- (2nd Dose 0.7) - 273.0mg 1365/- Male (Dose- 0.2) 80.00mg 400/- 2. Syringe 4 syringe @ Rs.5/piece 20/- 3. Labour 3 labour @ Rs.6000/month 18000/- 4. Electricity - 1000/- 5. Other monthly maintenance - 500/- III. Seed packaging cost 1. Oxygen cylinder 1 Cylinder 520/- 2. Polythene 4 kg @ Rs.55/kg 220/- 3. Jute rope 1.5 kg @ Rs.40/kg 60/- 4. Plastic bag 3kg @ Rs.200/kg 600/- Total variable cost 28385/- C. Total cost 33380/- D. Total production 1. Avg. total egg produce 1,16,00,000 no. 2. Un-fertilize 14% 8,30,000 no. 3. Avg. spawn produce 1,077,0000 no. 4. Mortality 5% 5,38,500 no. spawn 5. Total no. of spawn produce 10231500 no. spawn 6. Price of spawn 1 spawn Rs. 0.006/- E. Gross profit 61389/- F. Net profit 61,389 33,380 (E-C=F) 28,009/-
  • 13. REARING MANAGEMENT OF COMMON CARP FRY Water filling Application of mahua oil cake Application of lime Application of pro-biotics 1. Application of mahua oil cake @ 500 kg/ha. 2. Liming 80 - 100 kg/ha. 3. We were applied pro-biotics thats name is V5 @ 1kg/ha.
  • 14. Sl. No. Date of stocking Quantity (in weight) Quantity (in number) Total 1. 11/03/16 33.40 kg 1kg = 10000 no. 3,34,000 2. 12/03/16 20.00 kg 1kg = 10000 no. 2,00,000 3. 21/03/16 27.30 kg 1kg = 7000 no. 1,91,000 4. 28/03/16 06.50 kg 1kg = 6000 no. 39,000 5. 04/04/16 10.00 kg 1kg = 6000 no. 60,000 6. 08/04/16 20.00 kg 1kg = 3000 no. 60,000 7. 18/04/16 20.00 kg 1kg = 1000 no. 20,000 8. 25/04/16 10.00 1kg = 800 no. 8,000 9. Total 157.20kg - 9,26,100 STOCKING MANAGEMENT
  • 15. POST-STOCKING MANAGEMENT Supplementary feeding Control of birds Measurement of LengthMeasurement of weight S. No. Date Avg. Length (mm) Avg. Weight (gm) 1. 15/03/16 25mm 0.40 gm 2. 21/03/16 40mm 1.30 gm 3. 28/03/16 51.2mm 2.65 gm 4. 07/04/16 52.6mm 2.80 gm 5. 18/04/16 60.0mm 4.90 gm 6. 25/04/16 67.2mm 5.63 gm 7. 30/04/16 70. mm 6.00 gm Measurement of length & weight of common carp seed
  • 16. Cont S. No. Date Quantity of seed shifted (Thinning) Pond no. 1 Pond no.11 1. 10/04/16 250 kg - 2. 11/04/16 150kg - 3. 18/04/16 125 kg - 4. 25/04/16 75 kg 75kg Thinning Harvesting SellingTransportation
  • 17. ECONOMICS OF REARING MANAGEMENT OF COMMON CARP S.No. Particulars Qty. Used for 2 ha Unit cost (Rs.) Total cost (Rs.) A. Fixed cost 1. Pond Renovation 20000m2 2/m2 40,000/- 2. Borwell 1 30,000 Each 30,000/- 3. Solar panel 16 plate 15,000 Each 2,40,000/- 4. Total - - 3,10,000/- B. Variable cost 1. Feed De-oiled rice bran 4000 kg 11/kg 44000/- Mustard oil cake 2000 kg 25/kg 50000/- 2. Fry (Stocking price) 157.2kg (9,26,100 No. approx) 250/kg 39300/- 3. Labour 3 No. 6000/ person/month 36,000/- 4. Lime 360 kg 5/kg 1800/- 5. Mahua oil cake 750 kg 15/kg 11250/- 6. Probiotics 6kg 1400/kg 8400/- 7. Watermin 30 kg 100/kg 3000/- 8. Molasses 60 kg 40/kg 2400/- 9. Toximar 40kg 40/kg 1600/- 10. Oxygen cylinder 2 Cylinder 750/cylinder 1500/- 11. Jute rope 5kg 40/kg 200/- 12. Polythene bag 10kg 200/kg 2000/- 13. Miscellaneous - - 5,000/- 14. Total Variable cost - - 2,06,450/- C. Total cost - (A+B)=C 5,16,450/- D. Total Production 3087 kg (9,26,100 No. approx) Mortality 20% 617.4kg (185220 No. approx.) Net production 2469.6kg (740880 No. fingerling approx.) Production (kg) Unit cost(Rs.) Gross revenue(Rs.) Net fingerling production 2469.6kg Rs. 300/kg 740880/- E. Profit Profit Gross profit (Rs.) Expenditure (Rs.) Expected Net profit(Rs) 740880/- 5,16,450/- 2,24,430/-
  • 18. GROW-OUT CULTURE OF INDIAN MAJOR CARP & C0MM0N CARP Supplementary feeding Netting in pond Liming in pond HarvestingSelling Liming 60 - 80 kg lime/hectare S.No. Date of harvesting &marketing Quantity of fish (in Kg) price/kg (in RS) 1. 11/03/2016 350.00 85.00 - 120.00 2 13/03/2016 246.00 80.00 - 130.00 3 17/04/2016 463.00 70.00 125.00
  • 19. ECONOMICS OF GROW-OUT CULTURE S.No. Particulars Qty. required for 3 ha Unit cost (Rs.) Total cost (Rs.) A. Fixed cost 1. Pond renovation 30000m2 2/m2 60,000/- 2. Office & store room renovation 1 - 15,000/- 3. Borwell 3 20,000 Each 60,000/- 4. Diesel pump 1 - 40,000/- 5. Pipelines & sluice gates 10000m2 2.5/m2 25,000.00/- 6. Total fixed cost - - 2,00,000/- B. Operation cost 1. Price of fish fingerling (Stocking price) 120kg 300/kg 36,000/- 2. Labour Skilled 2 7000/month/ person 1,68,000/- Un-skilled 4 6000/month/ person 2,88,000/- 3. Feed De-oiled rice bran 36500 kg Rice bran 11/kg DRB 4,01,500/- Mustard oil cake 18250 kg MOC 25/kg MOC 4,56,250/- 4. Lime 1500kg 5/kg 7,500/- 5. Toximar 100kg 40/kg 4,000/- 6. Probiotics 10 kg 1400/kg 14,000/- 7. Watermin 30kg 100/kg 3,000/- 8. Molasses 100 kg 40/kg 4,000/- 9. Transportation of inputs - - 10,000/- 10. Other - - 5,000/- 11. Total Variable cost 13,97,250/- C. Total cost - (A+B=C) 15,97,250/- D. Production Total Production Production (kg) Unit cost(Rs.) Gross revenue(Rs.) 1. Survival rate @80 % 28800 100/kg 28,80,000/- E. Profit Profit Gross profit expenditure Net profit 28,80,000/- 15,97,250/- 12,82,750/-
  • 20. TRAINING ON CAGE 遺雨晦意雨檎掘
  • 21. Details of cage culture in Chhirpani reservoir cage S. No. Salient features Measurem ent (Unit) 1 Total catchment area reservoir 163 km2 2 Total area of cage 2304m2 (24m2/cage) 3 Total no. of cages 96 no. 4 Size of cage 6mx4mx4m 5 Depth of cage installed 30-40 feet 6 Fish stock Pangasius sp. 7 Stocking density 4000 fingerling/cage 8 Weight of fingerling 30-50gm 9 Size of fingerling 90-110mm Details of fish culture in Sarodha cage S. No. Salient features Unit 1 Total catchment area reservoir 194 km2 2 Total area of cage 2376m2 (24m2/cage) 3 Total no. of cages 99 no. 4 Size of cage 6mx4mx4m 5 Depth of cage installed 24 m 6 Fish stock Pangasius sp. 7 Stocking density 4000 fingerling/cag e 8 Weight of fingerling 30 - 50gm 9 Size of fingerling 90-110mm 10 Avg. Production of 1 cage 2.58 tonne
  • 22. ACTIVITIES AT CAGE CULTURE Observation of cage net Observation of cultured fish Supplementary feeding Observation of Tilapia Collection of data at Chhirpani cage Collection of data at Sarodha cage
  • 23. ECONOMICS OF CAGE CULTURE S. No. Particular Per unit cage Sarodha Reservoir (99 Cages) Chhirpani Reservoir (96 Cages) Number of cages used for stocking 72 96 1. Fixed cost Cage construction (in lakhs) 1.41/- 140/- 135/- Cage size (6mx4mx4) (6mx4mx4) 2. Operational cost A. Pangassius sp. (Fingerling stocking Density) (No.) 4000 288000 384000 B. Mortality 10% (No.) 400 28800 38400 C. Survival 90% (No.) 3600 259200 345600 D. Price of fingerling stocked @ Rs. 5 Per fingerling (100 mm.) 20000/- 1440000/- 1920000/- E. Total feed required @1.7 kg per fingerling per cycle 6120 kg 484840 kg 587520 kg F .Feed cost @ Rs. 25 Per Kg. 153000/- 12121000/- 14688000/- G. Wages @150 Rs. Per day 45000/- per person per cycle 225000/- for 5 no.s of labour per cycle 90000/- for 2 no. of labours per cycle H. Total operational cost(in Rs.) 218000/- 13786000/- 16698000/- I. Total cost (fixed cost + variable cost) 359000/- 27786000/- 37533000/- 3. Total production (in kg) 3240 233280 311040 4. Total output @75 Rs. per kg fish 243000/- 17496000/- 23328000/- 5. Total profit(Total income- Total operational cost) 25000/- 3710000/- 6630000/- Source Department of Fisheries, Kabirdham (C.G.)