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This menu recommends a garden salad with chimichurri or pineapple vinaigrette dressings for $3-6, a braised beef ropa sandwich with avocado, gouda, cucumber and onion for $8, and a tres leches sponge cake drenched in three milks with whipped cream and fruit for $6.
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- 1. Recommended by our Editor Erin for lunch you should try: Garden salad with chimichurri sauce and pineapple vineagrette dressing $3.00 for half or $6.00 for whole the ropa sandwich (braised, shredded and seasoned beef on a toasted roll with our fresh avocado spread, integration acres gouda cheese, cucumber, red onion) $8.00 tres leches (sponge cake drenched in three kinds of milk topped with whipped cream and seasonal fruit) $6.00