Ingles samanta
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This document describes the author's favorite dish of tacos. It provides a recipe for chicken tacos that includes shredded chicken cooked with garlic, cumin, salt, and oregano and served in tortillas with spring onions, coriander, lime, and jalapenos. The chicken mixture is cooked in oil and spices then assembled on tortillas along with toppings and lime before enjoying.
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Ingles samanta
- 2. TACOS
- 3. INGREDIENTS Garlic cloves 5 Chicken 500 grams, cooked and shredded Ground cumin 1 tbsp Salt, to taste Oregano 1/2 tbsp Spring onions, coriander, lime and jalapenos, to taste Oil, to cook
- 4. METHOD: Heat the oil on a non-stick frying pan, and lightly fry the garlic, until golden. Then toss in the shredded chicken, cumin, salt and oregano and cook for about five minutes. Then assemble on to your hot tortillas, together with the onions, jalapenos and a squeeze of lime. Drizzle some salsa on top and you're good to go
- 5. MY FAVORITE TYPICAL DISH