Halal - in implementing a system to eliminate and control hazards related to Halal.
The hazards comer from people, environment, process and device/utensil.
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Internal Halal Control System - source of contamination
1. Establish production system in compliance with Shari’ah
requirements and prevent contamination from haram
and najs sources.
Processing
Environment
Processing
Device &
Utensil
Stakeholders
HAS - SOURCE OF CONTAMINATION
By- Azurah Abdul Aziz