LAC introduces itself as a supplier of food grade soybeans for products such as tofu, soymilk, and miso. It describes various qualities and traits of soybean varieties suitable for different food applications, including protein and sugar content. It also outlines its soybean breeding program and partnerships with growers and cooperatives.
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Introducing Lac Food Grade Soybeans 15.6.2011
1. Introducing LAC ”Your supplier of choice for food grade soybeans”
3. Higher protein and lower oil content Large seeded and uniform size Clear hilum and yellow cotyledon Thin yellow seed coat Beany flavour Varieties: Vinton S03W4 S20G7 OAC Kent OAC Thamesville SWS 008 Food traits of TOFU varieties
4. Food traits of soymilk varieties Medium protein Clear/brown hilum High sugar Beany flavour Uniform size Street soya taste Canadian varieties: S03W4 OAC Wallace SWS 008 S18 R6
5. High sugar Clear hilum Good water uptake Medium protein Uniform size Bright seed coat Yellow cotyledon Varieties SQWH S18R6 S03W4 OAC Kent OAC Thamesville Food traits of MISO varieties