LAC is a supplier of food grade soybeans for products like tofu, soymilk, and miso. It introduces several soybean varieties suitable for different food applications and provides information on its breeding program, contract growers, research plots, and grower meetings. The document also describes LAC's food processing facility, which includes a tofu and aburaage (fried tofu) production line, and details their quality control procedures from receiving soybeans to shipping finished products.
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Introducing Lac Food Grade Soybeans 7.7.2011
1. Introducing LAC Your supplier of choice for food grade soybeans
3. Higher protein and lower oil content Large seeded and uniform size Clear hilum and yellow cotyledon Thin yellow seed coat Beany flavour Varieties: Vinton S03W4 S20G7 OAC Kent OAC Thamesville SWS 008 Food traits of TOFU varieties
4. Food traits of soymilk varieties Medium protein White/brown hilum High sugar Beany flavour Uniform size Street soya taste Canadian varieties: S03W4 OAC Wallace SWS 008 S18 R6
5. High sugar Clear hilum Good water uptake Medium protein Uniform size Bright seed coat Yellow cotyledon Varieties SQWH S18R6 S03W4 OAC Kent OAC Thamesville Food traits of MISO varieties