LAC is a supplier of food-grade soybeans for products like tofu and soymilk. They offer several soybean varieties suited for different food applications and contract with growers to produce identity-preserved soybeans. LAC has facilities for processing soybeans into tofu and other products and tests new varieties for traits like protein content, oil content, and texture of the finished foods.
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Introducing Lac Food Grade Soybeans, September 5, 2011
1. Introducing LAC Your supplier of choice for food grade soybeans
3. Higher protein and lower oil content Large seeded and uniform size Clear hilum and yellow cotyledon Thin yellow seed coat Beany flavour Varieties: Vinton S03W4 S20G7 OAC Kent OAC Thamesville SWS 008 Food traits of TOFU varieties
4. Food traits of soymilk varieties Medium protein White/brown hilum High sugar Beany flavour Uniform size Street soya taste Canadian varieties: S03W4 OAC Wallace SWS 008 S18 R6
5. High sugar Clear hilum Good water uptake Medium protein Uniform size Bright seed coat Yellow cotyledon Varieties SQWH S18R6 S03W4 OAC Kent OAC Thamesville Food traits of MISO varieties
75. Trucks are probed And soybeans are tested Trucks QA Sample Self cleaning Receiving Conveyor Designated Variety Silo Self Cleaning Conveyor Leg Cleaner Surge Bin Cleaner QA Sample Gravity QA Sample Destoner Surge Bin Destoner QA Sample Plate Magnet Self Cleaning Gentle Handling Leg Satake Colour Sorter QA Sample Satake Colour Sorter Surge Bin Harada Belts QA Sample Harada Surge Bin Self Cleaning Gentle Handling Leg Automatic QA Sampler Self Cleaning Processing Belt Grate Magnet Rare Earth Processing Bin Pace Packer Bagger And Gate Magnet Tote Bag Loading Bulk Load Out QA Sample LAC Thamesville Quality Control Flow Chart Container QA Sample
76. What is Identity Preserved (IP) soybeans? IP soybeans should meet the Standard set by the Canadian Grain Commission. The Standard's strict rules require documentation and record keeping that covers all aspects of soybean production, transportation, handling and processing in order to ensure traceability from the time of seed purchase by the grower to the time when the containers are sealed for export by the grain elevator. The Canadian Grain Commission has set this Standard so you can rely on certified exporters to supply soybeans with consistent purity, food safety and desirable traits of the IP beans .
77. What is the Canadian Identity Preserved Recognition System (CIPRS)? CIPRS is the Canadian Grain Commission program that conduct audits through third party verification to ensure that the export company's IP management system meets the Standard's strict rules. Canadian exporters certified by the Canadian Grain Commission keeps a paper trail providing full traceability back to the grower of your soybeans. CIPRS provides buyers with the assurance that the soybeans they receive are the exact soybeans they ordered. Buyers of Canadian IP beans can request for a copy of CIPRS certificate from the exporter .