The document provides an introduction and history of microbiology. It discusses the development of the microscope in the 1600s, which allowed early microbiologists like Anton van Leeuwenhoek and Robert Hooke to first observe microorganisms. Important figures that contributed to the field include Louis Pasteur, who developed germ theory and pasteurization; Robert Koch, who developed techniques to isolate and culture bacteria and established Koch's postulates; and Alexander Fleming, who discovered penicillin. The document traces the history from early microscopy observations through the 19th and 20th centuries and the major discoveries that established microbiology as a science.
2. INTRODUCTION
Microbiology is the study of organisms too small to be seen
with the naked eye.
Microorganisms include:
Bacteria
Viruses
Fungi
Protozoa
Helminths (worms)
2
3. COMPARING THE SIZE OF A VIRUS, A BACTERIUM AND AN ANIMAL
CELL
0.25 m
Virus
Animal
cell
Bacterium
Animal cell nucleus
4. MEDICAL MICROBIOLOGY
Study of microbes causing human infections
Diseases they cause
Diagnosis, prevention, treatment
Host response - microbes, antigens
5. CAN YOU NAME SOME
Bacteria causing human infections
Viruses causing human infections
Fungi causing human infections
Parasites causing human infections
13. IMPACT OF PATHOGENS
Nearly 2000 different microbes cause diseases
10 billion infections/ year worldwide
13 million deaths from infections worldwide
14. HOW DO YOU VISUALIZE THESE ORGANISMS?
Microscope
15. HISTORY OF MICROSCOPE
The study of microorganisms was dependent on microscopes
The microscope was available during the mid1600s
In 1609, while trying to develop his telescope, Galileo Galilei used
lenses with a shorter focal length to turn his telescope into a microscope
that could be used to magnify small objects
In 1665, an English scientist named Robert Hooke observed strands of
fungi among the specimens of cells he viewed
16. In the 1670s and the decades thereafter, a Dutch merchant named Anton van
Leeuwenhoek made careful observations of microscopic organisms, which he
called animalcules
Until his death in 1723, Van Leeuwenhoek revealed the microscopic world to
scientists of the day
Regarded as one of the first to provide accurate descriptions of protozoa, fungi,
and bacteria
17. ANTONY VAN LEEUWENHOEK
Draper in Delft, Holland
Grinding lenses
1683 - description of various bacteria
Observed diverse material
Communicated to Royal Society of
London
25. LOUIS PASTEUR- FATHER OF
MICROBIOLOGY
1822-1895; France
Fermentation
Sterilisation
Steam steriliser
Hot-air oven
Autoclave
Studied anthrax, chicken cholera,
hydrophobia
Process of attenuation live vaccines
Vaccine for rabies
26. GERM THEORY OF DISEASE BY LOUIS PASTEUR
Disapproves
spontaneous theory
31. KOCHS POSTULATES
Enunciated by Koch
1. The bacterium should be constantly associated with the lesions of the
disease.
2. It should be possible to isolate the bacterium in pure culture from the
lesion.
3. Inoculation of such pure culture into suitable laboratory animals should
reproduce the lesions of the disease.
32. KOCHS POSTULATES
3. It should be possible to re-isolate the bacterium in pure culture from the
lesion produced in experimental animals.
4. An additional criterion: specific antibodies to the bacterium should be
demonstrable in the experimental animals.
33. DISCIPLES OF PASTEUR AND
KOCH
Hansen Lepra bacillus 1874
Neisser Gonococcus 1879
Ogston Staphlyococcus 1881
Loeffler Diphtheria bacillus 1884
Bruce Malta fever 1887
Roux, Yersin Diphtheria toxin 1888
39. FEW IMPORTANT CONTRIBUTIONS
Twort & dHerelle lytic phenomenon in bacterial cultures
Edward Jenner vaccination
Von Behring & Kitasato antibody
Bordet humoral immunity
Metchnikoff phagocytosis
Jerne natural selection theory
Burnet clonal selection theory