Ismail Ibrahim Ismail Mohamed
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Ismail Mohamed has over 15 years of experience in the culinary industry specializing in Arabic, International, and Asian cuisine. He is currently a Junior Sous Chef at the Four Seasons Hotel Riyadh in Saudi Arabia. His objective is to get a job in a reputed company where he can utilize his skills and improve his career, with a long term goal of a respectable position in that organization. He has a diploma in Tourism and Hotels and is fluent in Arabic and proficient in English.
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Tareq Theeb Ghozlan is a Syrian national who has over 15 years of experience working in kitchens and hotels in the United Arab Emirates and Syria. He is currently the Chef De Cuisine at Jumeirah Living Marina Gate in Dubai. Prior to this role, he held several chef and sous chef positions with hotels like Jumeirah, Four Seasons, and Sheraton. He has a diploma in food and beverage and is fluent in Arabic and English.CV-1
CV-1abdallah assim
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Abdallah Mahmoud Ibrahim is seeking a position as a Junior Sous Chef in a 5-star luxury property. He has over 10 years of experience working in various roles in kitchens in Egyptian resorts, most recently as a Junior Sous Chef at Steigenberger Aqua Magic in Hurghada since 2014. He is educated at the Technical Commercial Institute and is proficient in Arabic, English, and various computer and office software programs.CV For elhady 15-10-2015
CV For elhady 15-10-2015Ahmed Elhady
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This document contains Ahmed Mohamed Elhady's curriculum vitae. It outlines his personal information, education, language and computer skills, courses taken, and work experience. For education, it notes he graduated from Helwan University in 2007 with a degree in social work. For work experience, it details his roles as a kitchen manager from 2014 to present, restaurant manager from 2013 to 2014 in Bahrain, head chef from 2012 to 2013 in Bahrain, and various kitchen roles from 2007 to 2012 for an Italian restaurant chain. It aims to demonstrate his qualifications for employment.Chef Altaf C.V. 2015
Chef Altaf C.V. 2015altaf shaikh
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The document outlines the objective, skills, experience, and qualifications of an individual seeking a responsible position in a reputed organization. It summarizes over 15 years of experience as a sous chef and chef in several high-end hotels in Bahrain, Saudi Arabia, United Arab Emirates, and India. Key responsibilities included managing food quality and costs, creating menus, training staff, and supporting executive chefs. The individual holds a B.Com degree and certificates in food safety and computer skills.Godfrey ombao cv 2016
Godfrey ombao cv 2016Godfrey Ombao
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The document is a resume for Godfrey C. Ombao, who is seeking a long-term position utilizing his skills and experience as a sushi chef. He has over 15 years of experience in various sushi chef and kitchen roles in Dubai and Abu Dhabi, including his current role as Assistant Sushi Head Chef at Novikov Restaurant. His resume highlights his proficiency in food preparation, kitchen management, and ensuring high quality customer service.Ad
Ismail Ibrahim Ismail Mohamed
- 1. Ismail Ibrahim Ismail Mohamed ElWajaba.HomeNu 10 Doha-Qatar Mobil (0097433341623) Email (ismail_ibrahim88@yahoo.com) (ismaeel.ibraheem82@yahoo.com) Objective Almost 15 years of experience in the culinary industry specializing in Arabic and International and Asian cuisine. My short term goal is to get a job in reputed company where I can utilize my skills and improve my career path. My long term goal is to be in respectable position in that organization Experience Political, diplomatic corps Junior Sous Chef 18/2016 The Nile Ritz-Carlton Cairo Pre-opening Job Title : Chef De Partie 8/2015 Till now Four seasons Hotel Riyadh at kingdom center.KSA Job Title : chef De Partie 5 /2011. To 7/2015 Four seasons Hotel Cairo at first Residence Job Title : Cook 1 10 / 2009 to 5/2011
- 2. Mena House oberoi . Pyramid. Egypt Job Title : Cook 1 11 /2004 to 8 /2009 Golf El Salmanaia Resort. Alex Road Job Title : Cook 3 1 / 1999 to 5 /2000 Gulf Royal Chinese Restaurant Job Title : Trainee 9/1998 to 1/1999 Professional Education Diploma. Tourism & Hotels secondary school Date of graduation : 2001 Languages Arabic: Mother tongue. English: Good in listening, speaking, and writhing. Courses How to build your career "strategic management" Level 4 in English (training center in Mena house oberoi hotel) Office and network (al metahata for computer) Haccp & Hygiene course from four seasons Hotels. Hygiene course from Mena House Oberoi Hotel. Personal skills Can work individually and with team Fast learn and able to learn new skills Ability to work well under pressure Adaptability. Hardworking. Honest. Flexibility. Optimistic. Persistence self motivated I am honest, self motivated and hardworking chef with positive attitude towards my career and my life