28. Menu Suda Kebap
COLD APPETIZERS
村 Y旦resel Tulum Peynir / Traditional Goat Cheese
村 Patl脹can Soslu / Eggplant Sauce
村 Tabule / Thin bulghur with tomates
村 S端zme Yourt / Thick yoghurt
村 Fava / Fava
村 Tablac脹 Salatas脹 / Special hot and spicy salad
HOT STARTER
聴巽li K旦fte / Minced meat stuffed Fist size bulghur balls
F脹nd脹k Lahmacun/ Mini lahmacun Turkish pizza
Antep Usul端 Kurutulmu Patl脹can Dolmas脹/ Dry Eggplant Stuffed
MAIN COURSE
2 Tike F脹st脹kl脹 Kebap - 2 Tike Sebzeli Kebab - 2 Tike Tavuk i
K旦z biber, domates ve bulgur pilav脹 servis edilir.
Served with Grilled pepper , tomates and red rice
Mixed kebabs on plates to be shared
Pistachio kebab-vegetable kebab-Chicken kebab
ON PLATES TO BE SHARED
村 Meyve 遜 Baklava Turkish Baklava-Fruits
Dishes to be shared
Limited lockal drinks /or soft drinks 2 glass per person Home wine/Beer/Raki
30. Menu Nomads
Local Beverage
UNLIMITED LOCAL
BEVERAGES
Kavakl脹dere Yakut Red Wine
Kavakl脹dere ankaya White Wine
Efes Pilsen Beer
Yeni Raki
Soft Drinks
STARTERS
Muhammara / Dish of crushed walnuts, stale bread, tahini, olive oil, Garlic and lemon sauce V
Narl脹 patl脹can ezme / Lebanese style mashed egg plant with pomegranate V
Ebregg / Stuffed wine leaves cooked in olive oil V
Miekkel / Bulghur ,Spinach, Sesame Oil, Garlic, Yogurt, Chili Sauce V
聴spencel / Quinces, Fresh Thyme, Yogurt, Green Olive, Sesame, Cherry Juice V
Tabule / Fine bulgur, tomato, mint, parsley, fresh onion, oil / lemon sauce V
i k旦fte / Raw ground meat ponded with onion and pepper served with lettuce cups V
Harra Beirut / Saut辿ed in olive oil, peppers, tomatoes and onions, pine nuts, pepper paste, thyme V
Tabii / Green Lentils, Rice, Yellow Pepper, Red Pepper, Apple Vinegar V
Hummus / Chickpeas, tahini, cumin, lemon sauce, salt, garlic V
聴spencel / Quinces, Fresh Thyme, Yogurt, Green Olive, Sesame, Cherry Juice V
脹rpen / Peas, Currants, Sesame Oil, Red Pepper, Fresh Thyme, Garlic V
WARM APPETIZERS
Acur dolmas脹 / Beef and lamb minced meat, tomato, dried mint, onion, Salt
Falafel / Chickpeas, Sesame Seeds, Parsley, Onion, Coriander, Cumin, Salt V
Sebzeli Kaarl脹 B旦rek / Triangle shaped phyllo pastry with Zucchini, Carrots, Cheddar Cheese, Salt V
MAIN COURSES
旦p Et i / Small cubes of marinated lamb barbequed
Tavuk i / Spiced tender cubes of marinated chicken
Sushi Kebap / Minced lamb Kebab with chopped Parsley rolled in thin pastry
Kaburga / Barbequed ribs seasoned with Turkish Spices
Alt脹 Ezmeli Kebab / Turkish Kebab with Grilled onions, peppers and tomatoes
K旦zlenmi Patl脹can zerine Tavuk K端lbast脹/Eggplant Puree With Yoghurt Served With Roasted Chicken
Fettush Salatas脹 / Fettush salad with dill, mint, sage, tomato ,basil, cucumber, lolorosso V
S端tl端 Patates / Sauted with milk potato V
Kar脹脹k Sebze Sote / Mixed Vegetables saute V
聴巽 Pilav脹 /Rice with onions,nuts,diced liver and currants V
DESSERTS
ambali / Semolina Dessert
Armut Tatl脹s脹/Pear Dessert
Pimaniyeli Helva / A desert with a tenture similar to cotton candy with semolina
Mevsim Meyveleri/Fruits of the season
36. Menu Kervansaray
Starters
Soup Selections
or
Turkish Hors-Doeuvre Platter
or
Seasonal Vegetables cooked in Olive-Oil
or
Sea food Cocktail
Hot Starters
Traditional Cheese Beurreck
or
Pa巽anga Beurreck with Cheese and Pastrami
or
Zucchini Gratin
Main Courses
Meat Kebab with Aubergine Pur辿e
or
Meat and Rice wrapped in Vine Leaves with Yoghurt
or
Kervansarays Special Casserole with Meat and Vegetables
or
Chicken Saut辿 served with Rice, Fried Potatoes and Sauted Vegetables
Salads
Season Salad with Pickles, Green Peppers and Corns
or
Sheppards Salad with Diced Tomatoes, Cucumber and Onions
Deserts
Fruit Salad with Ice Cream
or
Semolina Dessert
or
Sesame Seed Pastee with Nuts
or
Baked Soft Pastry dipped in Syrup
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