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IT Presentation on Hotel The Panache
- 1. HOTEL THE PANACHE INTERNSHIP iN PRESENTED BY CHANDAN SEMESTER : IV SESSION : 2019 - 2022
- 3. A hotel is an establishment that provides paid lodging on a short-term basis. Large hotel may provide guest facilities such as a swimming pool, fitness center, business center, childcare, conference facilities and social function services. Additional common features found in hotel rooms are a telephones, an alarm, a television, a safe, a minibar with snacks foods and drinks and facilities for making tea and coffee
- 4. COMPANY PROFILE COMPANY : THE PANACHE INDUSTRY : HOSPITALITY INDUSTRY HEAD OFFICE : PATNA (BIHAR)
- 5. WEBSITE : www.thepanachepatna.com Email ID : accounts@thepanachepatna.com Fax : 2500616 Mobile No. : +91-7544002859 Established : 28th FEB 2014 Employees : 200+ A UNIT OF SUNNY STAR HOTEL Pvt. Ltd. HOTEL THE PANACHE
- 6. ABOUT HOTEL THE PANACHE Just a 30 minutes drive from the airport & 12 minutes from the railway station, this premier hotel is situated in the heart of Patna with a beautiful view of Gandhi Maidan and an easy access to most of the business houses/hub and destination. The Panache boasts of its 69 well appointed rooms with premium lifestyle amenities and world class services to cater to the high rising demands of the upcoming corporate industries in Bihar. It has one of the first Presidential Suite in Patna which will make it the highly preferred destination for our elite guests
- 7. KEY PEOPLE OF THE COMPANY CHAIRMAN : SHRI DILEEP KUMAR MANAGING DIRECTOR : PRIYESH KUMAR GENERAL MANAGER : SURESH KUMAR OPERATIONAL MANAGER : KUMOD KANCHAN SHARMA HR MANAGER : RAJIV KUMAR
- 8. DEPARTMENTS HR DEPARTMENT FINANCE DEPARTMENT FRONT OFFICE DEPARTMENT F&B SERVICE DEPARTMENT F&B PRODUCTION HOUSEKEEPING DEPARTMENT MAINTENANCE DEPARTMENT
- 9. FRONT OFFICE DEPARTMENT It is the most important department of the hotel. The main function of this department is to give warm welcome to the guest.. It helps to create good image in front of the guest. This is the first department where guest comes in contact with.
- 10. TYPES OF ROOM CATEGORY CLUB ROOM CLUB SUPERIOR ROOM CLUB PREMIERE ROOM SUITE ROOM PRESIDENTIAL SUITE ROOM
- 11. CLUB ROOM Club rooms are an ideal choice for corporate or leisure guests who frequent Patna. With an area of more than 200sqft it invigorates you with a homely ambience. Experience the refined comfort and enjoy the privacy of our Panache Club Room.
- 12. CLUB SUPERIOR ROOM Club Superior Room, topped with exclusive privileges, these rooms are an excellent choice for the traveller who requires an extra level of amenities and service. The elegant experience elevates as business travellers.
- 13. CLUB PREMIERE ROOM Club premiere rooms are Distinguished by comfort, luxurious styling and understated elegance, its a sophisticated accommodation for the guests who are looking for a home away from home. All rooms include LCD with cable, in-room safe etc.
- 14. SUITE ROOM Suite rooms are Distinguished by comfort, luxurious styling and understated elegance, its a sophisticated accommodation for the guests who are looking for a home away from home. All rooms include LCD with cable, in-room safe etc.
- 16. PRESIDENTIAL SUITE ROOM Presidential Suites are luxuriously furnished rooms with balconies and ceiling height windows providing an excellent view of city. Presidential Suite room is a luxurious abode for any dweller, it provides you with all the desired comfort.
- 18. ROOM INFORMATION S.No. ROOM CATEGORY No. OF ROOMS 1. CLUB 9 2. CLUB SUPERIOR 35 3. CLUB PREMIER 20 4. SUITE 8 5. PRESIDENTIAL SUITE 1 (601+601) . TOTAL 69
- 19. ROOM FEATURES Breakfast 2 Packaged Water Newspaper Cut Fruits Cookies Coffee Maker Iron & Ironing Board Safe Lock box Writing desk Wi-Fi internet access
- 20. FOOD & BEVERAGE SERVICE DEPARTMENT It is a department which serves food and beverage to the guest in a very attractive and pleasing manner, which creates good impression on the guest. There are several kind of foods and beverage outlets like Coffee Shop, Restaurant and Banquets. It is second most revenue producing department.
- 21. GREEN EYE (COFFEE SHOP) A Green Eye (also known as "Triple Death") is drip brewed dark-roast coffee with a triple shot of espresso. The Cafe Green Eye, a 24 hours coffee shop located on the ground floor serves delicious Indian, Continental and Asian cuisine. Every cup of coffee at Cafe Green Eye is brewed using the espresso method.
- 22. SILK ROUTEE RESTAURANT Silk Route Restaurant is a destination for the food lovers who look for authentic regional specialties, specifically Indian cusines. Silk Route Restaurant offers the finest traditional cuisine of India taking forward the celebration of its exotic and colourful culture. With a strong emphasis on fresh ingredients, The Silk Route menu has been crafted with a team of highly skilled chef.
- 23. BANQUET HALL BANQUET HALL GALAXY AZARA The Banquet hall will provide a stylish setting for an elegant event with outstanding views over city skyline. Silk Route Restaurant provides delicious buffet or set menu lunches for conference participants, as well as exquisite coffee break menus. BANQUET AMENITIES:- High speed WiFi Internet connection Latest audio visual equipment CD, DVD Data projector Flip chart (including paper and pens) Microphone
- 24. BANQUET HALL (GALAXY) AREA:- 80 X 70 X 10 FT. : 6000 SQ.FT
- 25. BANQUET HALL (AZARA) This banquet hall is divided in 3 parts AZARA I, AZARA II, AND AZARA III All AZARA are divided in same area that is 1500SQ.FT AREA:- 75 X 60 X 9 FT : 4500 SQ.FT The panache provides the perfect banquet & conference hall. Our hotel provides three well equipped meeting rooms. According to the function
- 26. WEBBED OAK Webbed Oak start as Bar, but now it is used as the lounge. Webbed Oak with a contemporary design and vibrate atmosphere, Webbed Oak lounge is one of city's most popular chic interior offers a mix of furnishings including webbed wall.
- 27. STEP UP THE STEP UP SET AMIDST THE PANACHE PATNA IS AIMED TO CREATE AN ILLUSIONARY AND UNIQUE SPACE FOR PEOPLE TO HANGOUT. IT IS SITUATED IN BASEMENT
- 28. FOOD & BEVERAGE PRODUCTION THE MAIN ROLE OF PRODUCTION IS TO TURN INPUTS INTO OUTPUTS. IT IS A DEPARTMENT WITH DEALS WITH THE PREPARATION OF DIFFERENT TYPES OF FOOD ITEMS. IT MAKES THE FOOD MORE DELICIOUS AND ATT RACATIVE BY DIFFERENT STYLES OF COOKING
- 29. TYPES OF KITCHEN COFFEE SHOP KITCHEN (GRANITE KITCHEN) MAIN KITCHEN BANQUET KITCHEN
- 30. PRODUCTION SECTION INDIAN SECTION ORIENTAL SECTION TANDOOR SECTION BAKERY AND CONFECTIONERY HALWAI SECTION PANTRY SECTION
- 31. HOUSEKEEPING THIS DEPARTMENT IS RESPONSIBLE FOR CLEANING AND MAINTAINING HOTEL PREMISES WHICH INCLUDES PUBLIC AREA, GUEST ROOMS, LOBBY etc. GENERALLY THIS DEPARTMENT IS NOT VISIBLE TO THE GUEST THIS DEPARTMENT WORKS TO GIVE PLEASANT LOOK OF THE HOTEL TO THE GUEST
- 32. HOUSEKEEPING SECTION EXECUTIVE HOUSEKEEPER OFFICE DESK CONTROL ROOM LINEN ROOM UNIFORM ROOM TAILOR'S ROOM LAUNDRY