Italian Culinary Excursion - La Carbonara
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The document is an Italian culinary excursion presentation by Sophie Colabello about carbonara. It discusses the legend of carbonara, provides a recipe for carbonara with ingredients to serve 4 people including pasta, eggs, smoked pork cheek or bacon, pecorino cheese, and salt and pepper. It also notes that cooking tips are important to prepare the dish properly and recommends using smoked pork cheek over bacon.
Italian Culinary Excursion - La Carbonara
- 1. Italian Culinary Excursion by Sophie Colabello English Intensive Course - 18th July 2016
- 3. Italian Culinary Excursion La Carbonara
- 4. The Legend
- 5. Ingredients Servings for 4 people: ≒ 500 g of Pasta ≒ 4 eggs ≒ 200 g of smoked pork cheek or bacon ≒ Roman Pecorino (matured sheeps milk cheese) ≒ salt and pepper
- 6. 1 2 3 4
- 9. Cooking Tips are very important to prepare this dish!
- 11. Pour some water in the raw egg mixture
- 12. N属2 is the best choice! Guanciale / Smoked pork cheek Bacon
- 14. Thank you for your attention! Sophie Colabello