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Italy Cross Cultural-Understanding Presentation.pptx
Our Team
 Hordi Glen Gogaho
 Suwarni Umaternate
 Putri Andini Samad
 Apriani Joni
 Nurmaeda Sibela
 Mirna Jusman
Table of Contents
01
General Information
about Italy 02 The Culture
03 The Foods 04 The Clothes
06
Fun Fact Dos & Donts
You need to know!
 Capital : Rome
 Population : 58.653.000 (2024 est.)
 Religion : Catholic
 Head of Government : Giorgio Melony
 Head of State : Sergio Mattarella
 Language : Italian
 Currency : Euro ()
 One of the most ancient
European countries commenced
its history in the 2nd millennium
BC when the Apennine Peninsula
was selected by its first
inhabitants - the Italic peoples -
to settle in.
 Italy has land borders
with Austria, Slovenia,
Switzerland, and France.
 Italy often described as a country
shaped like a boot
Italy Cross Cultural-Understanding Presentation.pptx
Culture, Custom, & Tradition
Greeting Dress Etiquette
 Do not wear ripped pants in Italy
 In visiting religious or churches site
in Italy, please dress properly
(avoid sleeveless clothes and wear
something below knee)
 Avoiding wear slippers, except
around the beaches area.
Eat Etiquette Business Etiquette
 Punctuality is something that we
should pay attention in business, in
Italy. Even though it is normal in a
party or banquet.
 Avoid make a business arrangement in
August because many companies are
closed and the employees have a
holiday.
 Formal attire is generally expected for
business meetings, for the most part
dark colours for businessmen.
Businesswomen tend to wear elegant
and modest pant or skirt suits,
accessorised with simple jewellery and
makeup. Keep in mind that Italy is a
major centre of European fashion
design and production. Even casual
clothes are smart and chic.
Be a Guest Etiquette
 In Italy, it is okay to be late 15-30 minutes
when your Italian friend invite you to a party or
banquet.
 Always be helpful.
Traditional Foods
Pizza
In Italy, pizza is fresh, simple, and of a decent size, making each ingredient stand
out on its own. There are two types of Italian pizza: Neapolitan pizza pizza
Napoletana, which is thicker and smaller, also known as Naples-style pizza, and
Roman pizza pizza Romana, which originates from Rome and is thinner, crispier,
and larger.
Pasta
Simple combination of eggs, flour,
water, olive oil, and salt. Some of the
most popular types of pasta are
fettuccine, spaghetti, penne, and
tagliatelle. Pasta may be prepared in a
variety of ways: creamy, with pesto,
with fresh tomato sauce, or even
stuffed. But certainly, one of the most
popular pasta dishes in Italy, especially
in Rome, is Spaghetti a la Carbonara
made with guanciale, egg, pecorino
cheese, and black pepper.
Gelato
Simple combination of eggs, flour,
water, olive oil, and salt. Some of the
most popular types of pasta are
fettuccine, spaghetti, penne, and
tagliatelle. Pasta may be prepared in a
variety of ways: creamy, with pesto,
with fresh tomato sauce, or even
stuffed. But certainly, one of the most
popular pasta dishes in Italy, especially
in Rome, is Spaghetti a la Carbonara
made with guanciale, egg, pecorino
cheese, and black pepper.
lasagna
A meal made up of layers of pasta,
meat, cheese, and tomato sauce.
Lasagna is from the Naples region and
it was originally cooked with bechamel
sauce, ragu, and cheese, but over the
years, with more international
ingredients available, lasagna
transformed into what we know today.
Italian cheese
Theres so much in the Italian cheese culture that it needs its own list. Cheese has
been around the Italian Peninsula for centuries. As is common with every Italian
food, each region has mastered a specific type of cheese, but all are equally
good. Locals say the best mozzarella is sold in Southern Naples, it is a fresh kind
of cheese made with buffalo milk. Parmigiano Reggiano cheese is found in Parma
in the region of Emilia-Romagna. Parmesan cheese, also known as the King of
Cheeses, is worldwide famous and its magic is that it goes well with everything.
Gorgonzola is the Italian blue cheese from the Gorgonzola region, one of the
greatest strong cheeses and one of the most beloved in Italy.
Traditional Clothes
Traditional Italian clothing reflects Italys rich cultural
and historical legacy. Each garment, from elegant
attire to humble costumes, tells a story of tradition,
artistry, and identity.
 In Campania, particularly in Naples, the
flamboyant Neapolitan Tarantella costume
embodies a fusion of passion and tradition,
characterized by bold colors and intricate
patterns. Worn during festive occasions, it
symbolizes joy and celebration, compelling
onlookers with its exuberance.
 In Sicily, the colorful Sicilian Trinacria dress
reflects the islands vibrant culture and
heritage through intricate embroidery and
symbolic motifs. Worn during special
events, it portrays Sicilian identity and
pride, showcasing the regions rich history
and varied influences.
Southern Italy
 In Veneto, Venices gondolier
costume is iconic, symbolizing the
citys charm and tradition. Worn by
gondoliers navigating the canals, it
features a striped shirt, dark
trousers, a red sash, and a straw
hat.
northen Italy
South tyrol
Sardinia
Italy Cross Cultural-Understanding Presentation.pptx
Fun fact
 Italy has 58 UNESCO World Heritage Sites.
 It's the birthplace of the Renaissance.
 The Vatican City is a country within a country.
 An Italian invented the first eyeglasses.
 Italy is home to the oldest university in Europe; The University of Bologna (1088)
 An Italian invented the espresso machine; by Angelo Moriondo in 1884
 There are over 350 types of pasta.
 Italians use over 250 hand gestures.
 Gelato was invented in Florence during the Renaissance.
 An Italian invented the piano.
 The Colosseum in Rome is the largest ancient amphitheater ever built.
 The Italian flag is known as "Il Tricolore."
Dos & Donts
Greetings
 Smile: Italians communicate a lot with their facial expressions and body language,
and have a really hard time with people who dont. If you dont smile to someone
when greeting or introducing yourself to them, theyll think youre rude or hate
them.
 Shake hands: Shaking hands is a key part of Italian etiquette when you meet
someone new or when you greet a business contact. Its also common among
acquaintances, especially among men.
 Kiss your friends and relatives twice on their cheeks: Italians do kiss, a lot. Not
as much as the French do, but almost. You should kiss your friends and relatives
twice on their cheeks when saying hello and goodbye. All of them. Yes, its a lot of
kissing and they love it.
 Dont be too formal: Italians tend to be warmer in their manners than many other
populations, and generally dont like formalities too much. Just try to adapt to the
level of formality they use toward you.
Dinning
 Wait for everyone to be served before starting to eat: In some cultures, eating
together is more about sitting at a table together than it is about actually
consuming the food. The Italian culture is not one of them. Before starting to eat,
make sure that everyone is served and ready to start. Not waiting for everyone to
start at the same time is considered very rude.
 Always say Buon appetito!: This is another key rule of Italian dining etiquette.
Before starting to eat, you should always say Buon appetito! to your tablemates.
Literally, this expression means Good appetite, but it really means, in context,
Enjoy your meal.
 Always serve your tablemates before yourself: When helping yourself with food
or wine, always start with the others at your table and serve yourself last. Dont
worry; you dont need to serve thirty people if youre at a big dinner, just focus on
serving the guests next to you. Kindness and generosity are highly appreciated at
Italian tables.
Dont talk with your mouth full: Italians really dont like to see how the food looks in
your mouth.
 Dont burp: In some countries, for example in India, burping is a sign of satisfaction
and satiety. But in Italy, its unacceptable. Basically, you should avoid every loud
soundslurping is another good example.
Dont ask to share your pizza.
Dont ever cut up spaghetti.
Dont order a cappuccino after 11:00 a.m.
Overtipping
Putting cheese on a pasta that contains fish or seafood
Expecting perfect punctuality
Credit
|
Image:
Unsplash
Ad

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Italy Cross Cultural-Understanding Presentation.pptx

  • 2. Our Team Hordi Glen Gogaho Suwarni Umaternate Putri Andini Samad Apriani Joni Nurmaeda Sibela Mirna Jusman
  • 3. Table of Contents 01 General Information about Italy 02 The Culture 03 The Foods 04 The Clothes 06 Fun Fact Dos & Donts
  • 4. You need to know! Capital : Rome Population : 58.653.000 (2024 est.) Religion : Catholic Head of Government : Giorgio Melony Head of State : Sergio Mattarella Language : Italian Currency : Euro () One of the most ancient European countries commenced its history in the 2nd millennium BC when the Apennine Peninsula was selected by its first inhabitants - the Italic peoples - to settle in. Italy has land borders with Austria, Slovenia, Switzerland, and France. Italy often described as a country shaped like a boot
  • 6. Culture, Custom, & Tradition
  • 7. Greeting Dress Etiquette Do not wear ripped pants in Italy In visiting religious or churches site in Italy, please dress properly (avoid sleeveless clothes and wear something below knee) Avoiding wear slippers, except around the beaches area.
  • 8. Eat Etiquette Business Etiquette Punctuality is something that we should pay attention in business, in Italy. Even though it is normal in a party or banquet. Avoid make a business arrangement in August because many companies are closed and the employees have a holiday. Formal attire is generally expected for business meetings, for the most part dark colours for businessmen. Businesswomen tend to wear elegant and modest pant or skirt suits, accessorised with simple jewellery and makeup. Keep in mind that Italy is a major centre of European fashion design and production. Even casual clothes are smart and chic.
  • 9. Be a Guest Etiquette In Italy, it is okay to be late 15-30 minutes when your Italian friend invite you to a party or banquet. Always be helpful.
  • 11. Pizza In Italy, pizza is fresh, simple, and of a decent size, making each ingredient stand out on its own. There are two types of Italian pizza: Neapolitan pizza pizza Napoletana, which is thicker and smaller, also known as Naples-style pizza, and Roman pizza pizza Romana, which originates from Rome and is thinner, crispier, and larger.
  • 12. Pasta Simple combination of eggs, flour, water, olive oil, and salt. Some of the most popular types of pasta are fettuccine, spaghetti, penne, and tagliatelle. Pasta may be prepared in a variety of ways: creamy, with pesto, with fresh tomato sauce, or even stuffed. But certainly, one of the most popular pasta dishes in Italy, especially in Rome, is Spaghetti a la Carbonara made with guanciale, egg, pecorino cheese, and black pepper.
  • 13. Gelato Simple combination of eggs, flour, water, olive oil, and salt. Some of the most popular types of pasta are fettuccine, spaghetti, penne, and tagliatelle. Pasta may be prepared in a variety of ways: creamy, with pesto, with fresh tomato sauce, or even stuffed. But certainly, one of the most popular pasta dishes in Italy, especially in Rome, is Spaghetti a la Carbonara made with guanciale, egg, pecorino cheese, and black pepper.
  • 14. lasagna A meal made up of layers of pasta, meat, cheese, and tomato sauce. Lasagna is from the Naples region and it was originally cooked with bechamel sauce, ragu, and cheese, but over the years, with more international ingredients available, lasagna transformed into what we know today.
  • 15. Italian cheese Theres so much in the Italian cheese culture that it needs its own list. Cheese has been around the Italian Peninsula for centuries. As is common with every Italian food, each region has mastered a specific type of cheese, but all are equally good. Locals say the best mozzarella is sold in Southern Naples, it is a fresh kind of cheese made with buffalo milk. Parmigiano Reggiano cheese is found in Parma in the region of Emilia-Romagna. Parmesan cheese, also known as the King of Cheeses, is worldwide famous and its magic is that it goes well with everything. Gorgonzola is the Italian blue cheese from the Gorgonzola region, one of the greatest strong cheeses and one of the most beloved in Italy.
  • 17. Traditional Italian clothing reflects Italys rich cultural and historical legacy. Each garment, from elegant attire to humble costumes, tells a story of tradition, artistry, and identity.
  • 18. In Campania, particularly in Naples, the flamboyant Neapolitan Tarantella costume embodies a fusion of passion and tradition, characterized by bold colors and intricate patterns. Worn during festive occasions, it symbolizes joy and celebration, compelling onlookers with its exuberance. In Sicily, the colorful Sicilian Trinacria dress reflects the islands vibrant culture and heritage through intricate embroidery and symbolic motifs. Worn during special events, it portrays Sicilian identity and pride, showcasing the regions rich history and varied influences. Southern Italy
  • 19. In Veneto, Venices gondolier costume is iconic, symbolizing the citys charm and tradition. Worn by gondoliers navigating the canals, it features a striped shirt, dark trousers, a red sash, and a straw hat. northen Italy
  • 24. Italy has 58 UNESCO World Heritage Sites. It's the birthplace of the Renaissance. The Vatican City is a country within a country. An Italian invented the first eyeglasses. Italy is home to the oldest university in Europe; The University of Bologna (1088) An Italian invented the espresso machine; by Angelo Moriondo in 1884 There are over 350 types of pasta. Italians use over 250 hand gestures. Gelato was invented in Florence during the Renaissance. An Italian invented the piano. The Colosseum in Rome is the largest ancient amphitheater ever built. The Italian flag is known as "Il Tricolore."
  • 26. Greetings Smile: Italians communicate a lot with their facial expressions and body language, and have a really hard time with people who dont. If you dont smile to someone when greeting or introducing yourself to them, theyll think youre rude or hate them. Shake hands: Shaking hands is a key part of Italian etiquette when you meet someone new or when you greet a business contact. Its also common among acquaintances, especially among men. Kiss your friends and relatives twice on their cheeks: Italians do kiss, a lot. Not as much as the French do, but almost. You should kiss your friends and relatives twice on their cheeks when saying hello and goodbye. All of them. Yes, its a lot of kissing and they love it. Dont be too formal: Italians tend to be warmer in their manners than many other populations, and generally dont like formalities too much. Just try to adapt to the level of formality they use toward you.
  • 27. Dinning Wait for everyone to be served before starting to eat: In some cultures, eating together is more about sitting at a table together than it is about actually consuming the food. The Italian culture is not one of them. Before starting to eat, make sure that everyone is served and ready to start. Not waiting for everyone to start at the same time is considered very rude. Always say Buon appetito!: This is another key rule of Italian dining etiquette. Before starting to eat, you should always say Buon appetito! to your tablemates. Literally, this expression means Good appetite, but it really means, in context, Enjoy your meal. Always serve your tablemates before yourself: When helping yourself with food or wine, always start with the others at your table and serve yourself last. Dont worry; you dont need to serve thirty people if youre at a big dinner, just focus on serving the guests next to you. Kindness and generosity are highly appreciated at Italian tables. Dont talk with your mouth full: Italians really dont like to see how the food looks in your mouth. Dont burp: In some countries, for example in India, burping is a sign of satisfaction and satiety. But in Italy, its unacceptable. Basically, you should avoid every loud soundslurping is another good example.
  • 28. Dont ask to share your pizza. Dont ever cut up spaghetti. Dont order a cappuccino after 11:00 a.m. Overtipping Putting cheese on a pasta that contains fish or seafood Expecting perfect punctuality