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IV Sem HK Unit 4

S
S Joseph

This document provides an overview of topics related to linen and laundry for a hotel management course. It discusses textiles and fabrics used in hotels, types and sizes of linen, the organization of linen rooms and laundry areas, hotel staff uniforms, linen storage and inventory, the laundry process including equipment and stain removal, linen flow charts, and floral arrangements.

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MTA HOUSEKEEPING IV SEMESTER Unit 4 LINEN & LAUNDRY Textiles, types of fibers and Fabrics used in the hotels.
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
Types of Linen, sizes used in the hotels.
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
Organization and Layout of Linen and Laundry room,
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
Uniform and types of uniform used in the different departments
IV Sem HK Unit 4
IV Sem HK Unit 4
Storage of Linen and conditions for storage and Inventory and stock concepts.
IV Sem HK Unit 4
IV Sem HK Unit 4
Laundry slow process, hand wash, types of equipments used in the laundry, manual and electrical. Iron Hot head, stem head and collar press, work counters,
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
stains and stain removers.
IV Sem HK Unit 4
IV Sem HK Unit 4
Flow chart of room linen, restaurant, guest & uniform linen.
Types of flowers, leaves and vases used in arrangement equipment & the seasonal flowers.
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4
IV Sem HK Unit 4

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IV Sem HK Unit 4