This is the program and teaser for the JCI Viking Weekend taking place in Norway Jan. 29th to Feb. 1st 2009!
This years topic is Cultural Curiosity, and participants from all over the world will learn about how cultures are great resources in the global world.
2. What??? Trainings Outdoor activities Downhill and cross-country skiing (Optional skirental available) Luging Sociallizing Traditional, Norwegian food Story telling Cultural exchange Eat, drink and live like the Vikings!
3. Where will we be? Asker, Norway (Just outside Oslo) Location is a traditional, old viking farm Beautiful nature Stunning scenery Best of Norway!
4. Program Thursday: Pre-tour optional sightseeing of Oslo (not included, must register) 1800: Arrival, welcome, registration 1900: Dinner Friday: 0900-1600: Trainings 1600-1900: Social, outdoor 1900: Dinner, party Saturday: Track one: 0800-1800: JCI Presenter (inc., requires registration on www.jci.cc ) Track two: Outdoor activities: Ski, luge, fun in the snow Track three: Cook like the vikings! (inc. Requires registration) 2000: Viking Feast traditional Viking feast with food, drinks and games! Sunday: Breakfast, cleaning, goodbyes 1200: transport to Railway station/Airport
5. What is included? Accommodation: Traditional cottages The food: Dinner Thursday, Friday and Saturday. BF + lunch Friday and Saturday. BF Sunday. The beverage: Drinks included for dinners. Bar available with reduced prices. The skiing: Bring skis, or rent. The fun: Free! Trainings: Free! The travel: Free transportation from Asker station (direct access from the Airports, and from Oslo center)
6. Who is attending? The National President of JCI Norway The National President of JCI Latvia, plus the IPP Local presidents, board members and members JCI Norway Training Institute Director JCI Germany Training Campus Director Internationally reknown trainers like Kai Roer, Anke Cherdron and Aldis Alliks Most importantly: YOU!
7. What now? Book your place now! (limited places available) Contact the COC for more info booking special requirements Contact e-mail: [email_address] Contact phone: +47 45 28 56 79