Joginder Kumar Rana
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Joginder Kumar is applying for the position of F&B Manager. He has over 8 years of experience in food and beverage roles such as Restaurant Manager, F&B Executive, Sr. Captain, and Steward. Currently, he is the Restaurant Manager at Aamod Resort where he manages day-to-day operations, schedules staff, orders supplies, and develops the restaurant team to ensure 100% customer satisfaction. Previously, he has worked at hotels such as Park Plaza Faridabad, Aveda Hotel Ludhiana, and Park Plaza Ludhiana in various food and beverage roles where he has maintained food and drink standards, trained staff, and ensured quality customer service. He holds a P.
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This resume is for Titus Barigela, who has over 15 years of experience in hospitality and food service roles. He is currently pursuing an MBA and DBA, and holds qualifications in hotel management, bartending, and food service. His career includes positions as a supervisor at Chow King restaurant, manager at Burger King, service expert at an airport restaurant, and faculty roles providing training and placement. He seeks to join a stable company where he can contribute to a positive work culture and innovation.ankit_mathur (1) (1)
ankit_mathur (1) (1)ankit mathur
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Ankit Mathur is seeking a position that utilizes his experience in the food service industry and allows him to help achieve organizational objectives through teamwork. He has over 8 years of experience in roles such as kitchen stewarding supervisor and housekeeping supervisor at hotels in Udaipur and Ahmedabad. His skills include strong interpersonal skills, team leadership, and maintaining hygienic standards.Preetam Rai Resume
Preetam Rai ResumePreetam Rai
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This document contains a summary of Preetam Rai's professional experience and qualifications. It details his roles as Assistant Food & Beverage Manager at Sheraton Hyderabad Hotel and previous positions as Beverage Manager, Nightclub Manager, Restaurant Manager, and Assistant Manager at The Westin Pune Koregaon Park. It also lists his educational background, which includes a Bachelor's degree in Hotel Management, and achievements such as awards for his work managing restaurants and a nightclub.Hiranmoy das Resume 01.09.2016
Hiranmoy das Resume 01.09.2016Hiranmoy Das
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Hiranmoy Das is seeking a position that allows him to utilize his skills and experience in food and beverage service. He has over 10 years of experience working in various roles for hotels in India and Macau, including as a food and beverage service captain and trainer. His objective is to contribute to an organization's success through challenging work and timely results using his knowledge and leadership abilities.Himanshu tandon copy of cv
Himanshu tandon copy of cvhimanshu_tandon2000
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Himanshu Tandon is seeking a responsible position that utilizes his mental and physical capabilities. He has over 15 years of experience in hotel management, including roles as Unit Chef, Executive Sous Chef, Sous Chef, and Commis positions. His experience includes managing kitchen operations, developing menus, overseeing staff, negotiating supplies, and increasing food sales. He holds a diploma in hotel management and has worked in properties ranging from 3-5 star hotels. His strengths include being hardworking, willing to learn, punctual, and self-motivated.Kaushal Resume
Kaushal ResumeKaushal Prasad
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This document is a resume submitted by Kaushal Kishore Prasad for the position of Assistant Restaurant Manager. It outlines his educational qualifications which include a diploma and degrees in hotel management. It also details his professional experience working in various roles such as F&B Captain, Senior Steward, and Waiter at several hotels in India. His duties and responsibilities in each role are described. The resume highlights his skills in problem solving, communication, and dealing with people. It also lists his language abilities and hobbies.RESUME
RESUMEbipin chouhan
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Bipin Kumar is applying for the position of Executive Chef. He has over 15 years of experience working in kitchens of various hotels in roles such as Executive Sous Chef, Commie, and Senior CDP. He has a diploma in food production and has worked on pre-opening teams and managed daily kitchen operations including ordering supplies, ensuring food quality and safety standards, and guest satisfaction. Bipin Kumar is looking for an opportunity to utilize his culinary skills and experience to contribute to the success and growth of an organization.Sunil Kumar
Sunil KumarSunil Kumar
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Sunil Kumar is seeking a middle level position in operations management, guest servicing, or quality compliance in the hospitality industry. He has over 5 years of experience as an F&B professional with a BSC degree in Hotel Management from SAMS IHM Varanasi. His resume details his qualifications, experience working at hotels like Crowne Plaza and The Claridges, responsibilities including maintaining beverage control and maximizing revenue, and skills like knowledge of MICROS and Opera software.PRATIK_RESUME-1(1)[1]![PRATIK_RESUME-1(1)[1]](https://cdn.slidesharecdn.com/ss_thumbnails/096532d4-3c6c-4018-9ab9-470f80ba0c4c-151229143159-thumbnail.jpg?width=560&fit=bounds)
PRATIK_RESUME-1(1)[1]pratik kolhe
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Pratik Kolhe is seeking a position that utilizes his experience in food and beverage roles. He has over 7 years of experience working in food and beverage positions at hotels like Hyatt Amritsar, Courtyard by Marriott Pune Chakan, and Courtyard by Marriott Pune City Centre. His experience includes managing food and beverage service, handling guest complaints, maintaining budgets and expenses, training staff, and ensuring quality service and guest satisfaction. He holds a bachelor's degree in hotel management and is proficient in English, Hindi, and Marathi.Ranjan kumar murudi CV
Ranjan kumar murudi CVRanjan Kumar Murudi
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Ranjan Kumar Murudi is seeking a position that provides new challenges and allows him to enhance his professional skills. He has over 6 years of experience in food and beverage roles at hotels in Hyderabad, including as a Food & Beverage Executive and Senior Team Leader. He is skilled in customer service, operations management, and staff training and development. Murudi holds a degree in Hotel Management and diplomas in Computer Applications.Robin Kak Resume
Robin Kak ResumeRobin Kak
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Robin Kak is applying for a position and provides a curriculum vitae summarizing his qualifications and experience. He has over 8 years of experience in hospitality roles of increasing responsibility, most recently as a Senior Executive at Fortune Inn Riviera, Jammu. His experience also includes positions at Khyber Himalayan Resorts & Spa and Crowne Plaza Okhla New Delhi. He highlights strengths like initiative, communication skills, and ability to train employees. He holds a Bachelor's degree in Hotel Management & Catering Technology.General manager.
General manager.Vikash Kumar
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A seasoned professional with 09 Year & 09 Months of experience in Operations, Guest Relationship Management, Client Servicing, F & B Operations, Inventory, Equipment & Quality, Team Management in the Hospitality IndustryBalaji CV
Balaji CVBalaji Sakthivel
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Balaji Sakthivel is an experienced Executive Chef seeking new opportunities. He has over 10 years of experience in hospitality management, including positions as Executive Chef at Quality Inn VIHA and Sinclairs Retreat Ooty. He has expertise in culinary operations, food and beverage management, client relations, and training staff. Balaji holds a Diploma in Hotel Management and B.Sc. in Hospitality and Hotel Administration.Meet Dua - CV
Meet Dua - CVMeet Dua
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Meet Dua's curriculum vitae outlines her objective to grow within an organization. She has a BSC in Hotel Management from IHM Ahmedabad in India from 2010-2013. She has worked in food and beverage roles at M旦venpick Hotel in Dubai, Mercure Gold in Dubai, and Hyatt Ahmedabad in India. Her duties have included providing excellent customer service, maintaining service standards, and ensuring guest satisfaction. She also lists internship, academic, and part-time work experience.Joginder Kumar Rana
- 1. Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com CURRICULUM VITAE JOGINDER KUMAR Vill-Jukain, P.O.-Nabahi Teh-Sarkaghat, Distt-Mandi Himachal Pradesh, Pin No. -175024 Mob: 09805303671, 9857234940 E Mail: joginder_rana84@yahoo.com Work Experience 8 Years Plus APPLIED FOR F&B Manager CTC - 25000/- OBJECTIVE: A result oriented and assertive individual seeking to achieve aims and goals of the organization with complete dedication, diligence, professionalism. Discipline and sprit of teamwork while aspiring to take on higher responsibility for organizational growths Name of organization: Aamod Resort Designation: Restaurant Manager Duration: 01st June 2014 to Continue Job Profile: Managing restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all time Controlling day-to-day operation by scheduling staff ,ordering food and supplies, and developing a restaurant tam Maintaing inventory, managing Staff.. Motivates and trains staff Ensuring food quality and 100% customer satisfaction Champions recognition and motivation effort Name of organization : Park Plaza Faridabad Designation: : F&B Executive Duration: : 10TH Jan,2012 to 25th May 2014 Responsible for day-to-day operations. Day to day Briefing to F&B Service Interact with the guest to get the guest questionnaire and looking after guest services and satisfactions. Responsible for maintaining the standards of the F & B according to the guests order. Trained all the staff for up selling of beverages & maintained high standards of the cleanliness in the restaurant. Responsible for staff Duty roaster
- 2. Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com Name of organization : Aveda Hotel Ludhiana Designation : Sr. Captain Duration: : 05th /April/2011 to 31st /Dec/2011 Maintain the standard of the Food and drinks according to the guest's order. Responsible for the service of the food and beverages in stipulated time. Trained all the staff for up selling of beverages especially those, which gives maximum revenue to up, keep A.P.C. of the restaurant. Maintaining high standards of the cleanliness in the restaurant. Responsible for taking regular inventory of bar liquor, Responsible for staff Duty roaster Name of organization : Park Plaza Ludhiana Designation: : Captain Duration: : 10TH /Jan/2010 to 30th /March/2011 Maintain the standard of the Food and drinks according to the guest's order. Responsible for the service of the food and beverages in stipulated time. Trained all the staff for up selling of beverages especially those, which gives maximum revenue to up, keep A.P.C. of the restaurant. Maintaining high standards of the cleanliness in the restaurant. Responsible for taking regular inventory of bar liquor, Responsible for staff Duty roaster Name of organization : The Piccadilly Lucknow Designation: : Steward Duration: : 02ND /Nov/2007 to 31st dec/2009 Interacting with guest, taking order, serving food. Re-laying table, suggestive selling ACHIEVEMENTS: Best employee of the month award at park plaza Faridabad Being as a captain floor planning and handling the two thousand banquet party at park plaza Ludhiana Heaving a experience of marketing and purchasing at preopening property a unit of Aamod Heaving a experience of organize the SOP training classes for staff _____________________________________________________ Internships: Internship with THE CAPITOL in Bangalore (22 Weeks) _____________________________________________________________
- 3. Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com PROFESSIONAL QUALIFICATION: P.G.D.H.T.M. Diploma from International Institute of Advance Study Dehradun in 2007Major Subject: Front office, Food Production, House keeping, Food &Beverage ACADEMIC QUALIFICATION: B.A. from H.P. University Shimla in 2005 Major subject - English, Economics, Geography 10+2 from H.P. Board Dharamshala in 2002 Major subject - English, Economics, Geography, Hindi, Ph. Education. TECHNICAL QUALIFICATION Micros & ids system MS Office, Excel, PowerPoint and Internet Surfing LANGUAGE SKILLS: Hindi, English, PERSONAL PROFILE FATHER NAME : Mr. Amin Chand MOTHER NAME : Mrs. Meera Devi DATE OF BIRTH : 24Sep.1984 MARITIAL STATUS : Married HEIGHT : 5'-09" NATIONALITY : Indian GENDER : Male DECLARATION: Hereby, I declare that the information furnished above is true to the best of my knowledge and belief and nothing has been concealed. Date: Place: (JOGINDERKUMAR)