Business management guide of china retail localisation for korean retailersRichard Jo
油
Worked for Korean government in 2009 to define and set out the business management guidelines for Korean retailers who want to make a successful localisation in China
蟲 蟆曙 碁 磯殊♀鍵
Catching up with Global Business trends
覯蟇 一 螳 覦螻 給. 蠍襦覯 讌 襦襯 牛 覯蟇 一 蟆曙旧 危エ覺.
The burger market is changing.
We examine the global business strategies of the burger market through examples of globalization and localization.
襭 覿 "蟲蟆曙" 蟲螻殊 螳襭襦 .
The above materials are used as lecture materials for "Global Business" classes for undergraduates.
hryon@hanyang.ac.kr
3. Tropical Themed
Restaurant
- RESTAURANT CONCEPT DEVELOPER, OPERATION & FRANCHISE PROFESSIONAL, BUSINESS COACH
- Foodservice Management Professional (FMP), since 1999, Certified by National Restaurant Association, USA
- Certified Food & Beverage Executive(CFBE), since 1998, American Hotel Lodging Association, USA
- Certified SERVSAFE Trainer & Registered Proctor, since 1999, National Restaurant Association, USA
- Catering Supervisor, Saudi Arabian Airlines (at Korean Air Catering) In-Flight Catering, 1989 - 1991
- Director of Operation & General Manager, PONDEROSA .1992 - 1993
- Chief Operating Officer (COO) & Director of Operation, Purchasing, Marketing, Hiring & Training, SIZZLER, 1994 - 1998
- CEO & Chief Consultant of JASON FMP INC, 1998 - 2006
- COO of Tiger Pools Sports Restaurant, 2001, COO of Yeshin Persons, 2002, COO of Gimme Five, 2003 - 4
- Special Instructor at the Colleges & Universities, Video Instructor at SAMSUNG Economic Institute.
- Management Consultant, Certified by Consultant Society of Korea
- Visiting Professor/Instructor at SEMYUNG Univ. and the Graduate School of KYUNGGI Univ. , Travel Univ., San Diego, CA
- Vice President of Franchising & Operation, TODAI SSB, Inc., Oct 2006 May 2009
- CEO, JASON FMP LLC dba The Foodservice Institute of Korea since 2009
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Casual Dining
Restaurant
Ruby Tuesday
(May 2001)
Sub Sandwich
Quiznos SUB
Sandwich (Aug 2001)
KAHUNAVILLE
(Jan 2002)
K-1 Themed Restaurant
2003-2004
GIMMEFIVE
(Jan 2003 - 4)
Sports Restaurant
2001 2005 / 2017
Steak & Salad Buffet
1992-1998
Seafood Buffet
2006-2009
Independent
20 Units
Sizzler HQ
(1994 - 1998)
Ponderosa HQ
(1992 - 1993)
Saudi Airlines
(1989 - 1991)
Todai Sushi Buffet
(2006 - 2009)
Tiger Pools Sports
(2001)
BCD TOFU
8 STORES (2013)
NIKE Sports Marketing
1987-1989
BONDAI BUFFET (2006)
ADEN HILLS BUFFET (2006)
Profile of Jonghwan Chris Choi (aka Chong Hwan Choi)
LOTTE CANON
1984 - 1987
In-Flight Catering
1989-1991
Lumei (2006)
Chinese Fusion
KOREAN FOOD ASSOCIATION (2011 - 12), 240 SOUTH WINE BAR (2011), PEI WEI ASIAN DINER (2012 - 13) All That BBQ (2014)
OLYMPIC GOLF ZONE
SPORTS BAR (2017)
CAHRLEYS PHILLY
VICTORIA GARDEN
(2016 - 2017)
38. 蟲語覦郁規
The Foodservice Institute of Korea
JASON FMP, LLC
Consulting & Trading
700 E. Birch St, #245
Brea, CA 92822
Office : (909) 895-6645 USA
Phone : (213) 434-8836 USA
Phone : (070) 7883-0941 KOREA
Cell : (010) 5225-7360 KOREA
E-mail: jasonfmp@gmail.com
Web : www.jasonfmp.com