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The document outlines the 12 phases of the bread making process. It lists the steps as: 1) mise en place, 2) kneading, 3) first rising, 4) punching down, 5) dividing, 6) first shaping, 7) resting, 8) final shaping, 9) final rising, 10) baking, 11) cooling, 12) consuming. It also lists different types of bread such as wheat-rye, whole grain, rye, and Nordic/whole grain rye. Links to bread making resources are provided at the end.Read less