際際滷

際際滷Share a Scribd company logo

Julianka carnoka

Isabel In叩cio
Isabel In叩cio

This document provides a recipe for Bryndzove pirohy with bacon in 3 steps. The recipe calls for sheep cheese, potatoes, flour, salt, water, and milk to make the dough and potato filling. The dough is rolled out and cut into rounds which are filled and sealed to form half-moon shapes. The pirohy are boiled until they float then served with cubed fried bacon. The author also lists their hobbies as dancing, drawing, playing music, listening to music, and skiing.

1 of 5
HELLO This is About me and about my recipe
Recipe Bryndzove pirohy with bacon Step 1. YOU NEED: - 200 g sheep cheese -9 potatoes (600 g) -0.5 kg of flour -遜 tablespoon salt -2 spoons of water -a little milk -smoked bacon
Recipe Step 2. Cook the potatoes with their skin. 3 potatoes peel and mix them in the water. Then make a mixture with flour and salt. We do dough. If we have pies after cooking particularly hard, add one egg to the dough. Other potatoes we peel and mix with hand mixer with a little milk and sheep cheese. On a wooden board roll out the dough to thickness of 1 millimeter. Step 3. Finish: We'll take a cup and acookie cutter to round shapes. Take on a spoon stuffing and put it in the center of batter. We connect the top and bottom edge, bent shape marigold and fingers properly close out the edge. Boil in salted and boiling water until pasty do not leave the surface. Cut bacon into cubes and fry.
At the end, my hobbies are: My hobbies are: dancing drawing playing the musical instruments listening to music skiing
This is everything from me Thank you for your attention presentation prepared by: Juliana arnok叩 SLOVAKIA Rimavsk叩 Sobota

More Related Content

Julianka carnoka

  • 1. HELLO This is About me and about my recipe
  • 2. Recipe Bryndzove pirohy with bacon Step 1. YOU NEED: - 200 g sheep cheese -9 potatoes (600 g) -0.5 kg of flour -遜 tablespoon salt -2 spoons of water -a little milk -smoked bacon
  • 3. Recipe Step 2. Cook the potatoes with their skin. 3 potatoes peel and mix them in the water. Then make a mixture with flour and salt. We do dough. If we have pies after cooking particularly hard, add one egg to the dough. Other potatoes we peel and mix with hand mixer with a little milk and sheep cheese. On a wooden board roll out the dough to thickness of 1 millimeter. Step 3. Finish: We'll take a cup and acookie cutter to round shapes. Take on a spoon stuffing and put it in the center of batter. We connect the top and bottom edge, bent shape marigold and fingers properly close out the edge. Boil in salted and boiling water until pasty do not leave the surface. Cut bacon into cubes and fry.
  • 4. At the end, my hobbies are: My hobbies are: dancing drawing playing the musical instruments listening to music skiing
  • 5. This is everything from me Thank you for your attention presentation prepared by: Juliana arnok叩 SLOVAKIA Rimavsk叩 Sobota