Kangen 2.5 pH Strong Acidic Water - Germ Elimination Comparison
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Kangen 2.5 pH Strong Acidic Water is a type of electrolyte acid water that is effective at eliminating germs. A study found that Kangen 2.5 pH water eliminated 99.99% of E. coli bacteria within 30 seconds of contact, whereas tap water only eliminated 10% after 30 minutes. Kangen water's low pH of 2.5 allows it to kill germs quickly and effectively through disruption of the germs' cell membranes.
Kangen 2.5 pH Strong Acidic Water - Germ Elimination Comparison
- 1. Kangen 2.5 pH Strong Acidic Water (Strong Electrolyte Acid Water) Germ Elimination Comparison