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Kanha

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AkshatAshar

Industrial training at Sanwariya Sweets Pvt Ltd (Kanha). The presentation is about how the bakery products manufactured in industry.

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Project Report On Submitted by Akshat Ashar (5FT03) Bakery & Bakery Products
HISTORY Company was incorporated by the name of Sanwaria Sweets Private Ltd in 2008 in the pink city jaipur The Co was founded by its Managing Director, Mr. Natwar Lal Sharda. Company with the brand name KANHA is a conglomerate that takes pride in its illustrious chain of multi cuisine, fine dining restaurants, sweet shops, bakery, hotel and banquets in Jaipur, Rajasthan. The company state of art manufacturing unit is in Sitapura Industrial Area , Jaipur, Rajasthan. Apart from India Brand KANHA marketing products are available in many countries like Europe, Canada, Nepal, Japan etc. Kanha also manufactures namkeens for kohinoor.
Certification ISO 9001:2015 (Quality Management System) ISO 22000 (Food Safety Management System) HACCP(Hazard Analysis for Critical Control Point)
1)Testing of Raw Material a) Ash Content b) Gluten Quantity c) Sedimentation Test 2) Testing of Product a) Moisture Content b) pH QUALITY ANALYSIS
PROCESSING Products: 1) Bread a) White Bread (600gm, 350gm, 150gm) b) Aata Bread 2)Rusk 3)Burger Bun 4)Kulcha 5) Pizza Base 6) Soan Papdi 7)Bombaiyan Pav
Bread processing Receiving Raw Material Scaling Dough Mixing Dough Moulding ProofingBakingCoolingCutting Packaging
Rusk Processing Receiving Raw Material Scaling Dough Mixing Batch Fermentation Dough Mixing MouldingProofingBaking Cooling Cutting Baking Packaging
Burger Bun Processing Receiving Raw Material Scaling Dough MIxing Dough Dividation ProofingPunchingProofingBaking Cooling Packaging
Cont.
Cont.
Soan Papdi Processing Reciving Raw Material Quality Checkup Roasting of Besan & Maida Mixing Adding Elaichi powder & Essence Mixing of Sugar Syrup Pulling the Mixture(for strains) Molding Packaging
Products
Standard Moisture Content Product Standard Moisture Content(%) Bread 38+-2 Aata Bread 39+-2 Rusk 1.5+-2 Burger Bun 35+-2 Kulcha 32+-2 Pizza Base 30+-2
Moisture Content Analysis Date Produt M1 (%) M2 (%) M3 (%) 9/06 Bread 39.2 39.1 38.8 Aata Bread 40.1 39.8 38.5 Rusk 1.71 1.70 1.70 Burger Bun 35.72 34.60 34.20 Kulcha 33.11 32.15 31.95 Pizza Base 31.2 30.70 29.8 Date Produt M1 (%) M2 (%) M3 (%) 10/06 Bread 40.1 39.56 38.90 Aata Bread 41.2 40.85 39.85 Rusk 1.75 1.745 1.73 Burger Bun 36.8 35.45 34.90 Kulcha 33.11 32.56 31.10 Pizza Base 31.57 30.80 30.15
Cont. Date Produt M1 (%) M2 (%) M3 (%) 11/06 Bread 39.35 39.10 38.65 Aata Bread 40.55 39.90 39.15 Rusk 1.85 1.83 1.83 Burger Bun 35.80 34.90 34.10 Kulcha 33.18 32.50 31.80 Pizza Base 31.50 30.80 30.10 Date Produt M1 (%) M2 (%) M3 (%) 12/06 Bread 39.50 38.95 38.34 Aata Bread 40.40 39.65 38.95 Rusk 1.75 1.74 1.74 Burger Bun 35.72 34.60 34.15 Kulcha 33.10 32.55 31.76 Pizza Base 31.40 30.90 30.15
Cont. Date Produt M1 (%) M2 (%) M3 (%) 13/06 Bread 39.40 38.8 37.8 Aata Bread 40.60 39.95 38.75 Rusk 1.77 1.77 1.76 Burger Bun 36.72 35.60 34.80 Kulcha 33.55 32.85 32.10 Pizza Base 31.75 30.90 29.95 Date Produt M1 (%) M2 (%) M3 (%) 14/06 Bread 39.25 38.70 38.15 Aata Bread 40.55 39.70 38.55 Rusk 1.80 1.79 1.79 Burger Bun 36.55 35.55 34.15 Kulcha 33.15 32.45 31.80 Pizza Base 31.50 30.65 29.5
Cont. Date Produt M1 (%) M2 (%) M3 (%) 15/06 Bread 39.35 38.90 38.10 Aata Bread 40.45 39.95 39.10. Rusk 1.69 1.69 1.68 Burger Bun 35.50 34.75 34.15 Kulcha 33.45 32.50 31.80 Pizza Base 31.85 30.90 29.95
Conclusion Kanha company produce safe and wholesome food for the consumer by providing them exclusive product with utmost hygiene. Kanha helped me out to learn practicallitiesand operations of an industry & how to cope up & overcome the problems. Working in any industry is difficult without mutual understanding, co-operate nature and team work.
Kanha

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Kanha

  • 1. Project Report On Submitted by Akshat Ashar (5FT03) Bakery & Bakery Products
  • 2. HISTORY Company was incorporated by the name of Sanwaria Sweets Private Ltd in 2008 in the pink city jaipur The Co was founded by its Managing Director, Mr. Natwar Lal Sharda. Company with the brand name KANHA is a conglomerate that takes pride in its illustrious chain of multi cuisine, fine dining restaurants, sweet shops, bakery, hotel and banquets in Jaipur, Rajasthan. The company state of art manufacturing unit is in Sitapura Industrial Area , Jaipur, Rajasthan. Apart from India Brand KANHA marketing products are available in many countries like Europe, Canada, Nepal, Japan etc. Kanha also manufactures namkeens for kohinoor.
  • 3. Certification ISO 9001:2015 (Quality Management System) ISO 22000 (Food Safety Management System) HACCP(Hazard Analysis for Critical Control Point)
  • 4. 1)Testing of Raw Material a) Ash Content b) Gluten Quantity c) Sedimentation Test 2) Testing of Product a) Moisture Content b) pH QUALITY ANALYSIS
  • 5. PROCESSING Products: 1) Bread a) White Bread (600gm, 350gm, 150gm) b) Aata Bread 2)Rusk 3)Burger Bun 4)Kulcha 5) Pizza Base 6) Soan Papdi 7)Bombaiyan Pav
  • 8. Burger Bun Processing Receiving Raw Material Scaling Dough MIxing Dough Dividation ProofingPunchingProofingBaking Cooling Packaging
  • 10. Cont.
  • 11. Soan Papdi Processing Reciving Raw Material Quality Checkup Roasting of Besan & Maida Mixing Adding Elaichi powder & Essence Mixing of Sugar Syrup Pulling the Mixture(for strains) Molding Packaging
  • 13. Standard Moisture Content Product Standard Moisture Content(%) Bread 38+-2 Aata Bread 39+-2 Rusk 1.5+-2 Burger Bun 35+-2 Kulcha 32+-2 Pizza Base 30+-2
  • 14. Moisture Content Analysis Date Produt M1 (%) M2 (%) M3 (%) 9/06 Bread 39.2 39.1 38.8 Aata Bread 40.1 39.8 38.5 Rusk 1.71 1.70 1.70 Burger Bun 35.72 34.60 34.20 Kulcha 33.11 32.15 31.95 Pizza Base 31.2 30.70 29.8 Date Produt M1 (%) M2 (%) M3 (%) 10/06 Bread 40.1 39.56 38.90 Aata Bread 41.2 40.85 39.85 Rusk 1.75 1.745 1.73 Burger Bun 36.8 35.45 34.90 Kulcha 33.11 32.56 31.10 Pizza Base 31.57 30.80 30.15
  • 15. Cont. Date Produt M1 (%) M2 (%) M3 (%) 11/06 Bread 39.35 39.10 38.65 Aata Bread 40.55 39.90 39.15 Rusk 1.85 1.83 1.83 Burger Bun 35.80 34.90 34.10 Kulcha 33.18 32.50 31.80 Pizza Base 31.50 30.80 30.10 Date Produt M1 (%) M2 (%) M3 (%) 12/06 Bread 39.50 38.95 38.34 Aata Bread 40.40 39.65 38.95 Rusk 1.75 1.74 1.74 Burger Bun 35.72 34.60 34.15 Kulcha 33.10 32.55 31.76 Pizza Base 31.40 30.90 30.15
  • 16. Cont. Date Produt M1 (%) M2 (%) M3 (%) 13/06 Bread 39.40 38.8 37.8 Aata Bread 40.60 39.95 38.75 Rusk 1.77 1.77 1.76 Burger Bun 36.72 35.60 34.80 Kulcha 33.55 32.85 32.10 Pizza Base 31.75 30.90 29.95 Date Produt M1 (%) M2 (%) M3 (%) 14/06 Bread 39.25 38.70 38.15 Aata Bread 40.55 39.70 38.55 Rusk 1.80 1.79 1.79 Burger Bun 36.55 35.55 34.15 Kulcha 33.15 32.45 31.80 Pizza Base 31.50 30.65 29.5
  • 17. Cont. Date Produt M1 (%) M2 (%) M3 (%) 15/06 Bread 39.35 38.90 38.10 Aata Bread 40.45 39.95 39.10. Rusk 1.69 1.69 1.68 Burger Bun 35.50 34.75 34.15 Kulcha 33.45 32.50 31.80 Pizza Base 31.85 30.90 29.95
  • 18. Conclusion Kanha company produce safe and wholesome food for the consumer by providing them exclusive product with utmost hygiene. Kanha helped me out to learn practicallitiesand operations of an industry & how to cope up & overcome the problems. Working in any industry is difficult without mutual understanding, co-operate nature and team work.