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Kebonta-GOLD-Line-Catalog-Eng

Francesco Carco
Francesco Carco

Kebont is an Italian company based in Sicily that produces gluten-free, low-calorie pastries and snacks made from natural ingredients like ricotta, pistachio, and citrus fruits. The company aims to provide healthy yet indulgent options through carefully selecting ingredients and limiting saturated fats, sugars, and other unhealthy components. Kebont offers a variety of products like cakes, muffins, and desserts in different flavors that can be enjoyed for breakfast or as snacks. All products are certified gluten-free and made without artificial colors, flavors, or hydrogenated fats.

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GOLD CATALOGO Hotels ,Restaurants & Catering
A new way of goodness. Kebont is born at the foot of Mount Etna. A Sicilian company that prefers the craftsmanship, the use of Italian products, interpreting in a modern key the uniqueness of our land (ricotta, pistachio, etc ...). Our philosophy: the pleasure of healthy eating. Our goal: to aim for goodness, quality and a balanced caloric intake. That is why our products have health properties. A careful research of the ingredients allows us to produce gluten-free pastries and snacks, without hydrogenated fats, without palm oil, with low saturated fat and without lactose.
Catalogo2016
Thatswhyourproductslike? All our products are certi- 鍖ed gluten-free. Our production lines are in fact exclusively dedicated to gluten-free.Thisavoidsany possible contamination. The decision to produce gluten-free is a business philosophy. Gluten-free products are more easily digested and therefore more healthy for everyo- ne. Only natural ingre- dients! Our production is made with carefully selected ingredients. The ingredients used are natural and authentic. The food, as well as a source of ple- asure, it is also a source of health per- sonally and for this reason we choose carefully every single ingredient. Not good to your health if taken excessively, increa- se the level of cholesterol in the blood, increasing the risk of heart problems. These are the reasons why our products are free from hydroge- nated fats. Our desserts are low-calo- rie. Never exceed 300 Kcal forthisreasontheyareasin of gluttony for those who are careful to the physical form Italyisrecognizedworldwi- de for its gastronomic heritage. We are proud to representthemadeinItaly. For this reason, our ingre- dients are Italian.
BREAKFAST PRODUCTS
MousseCakemini Soft chocolate sponge cake with ricotta cream. The Mini Mousse Cake is a fresh and light snack. Perfect both for adults and children. 5 Catalog 2016 / Breakfast products 1h +4属C 5-8 sec. (defrost) 3 pc of 40 g (120 g) Energy kcal 143 598 6,6 1,6 18,6 12,1 2,4 0,03 Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein SaltAmount per portion of 40 g of saturated fats* -60% * COMPARED TO THE AVERAGE OF SNACKS MORE 'SOLD (SOURCE AIDEPI)
Conservami fino a 12 mesi Disponibile nei gusti: Mousse di ricotta Mousse di cioccolato Wedoit thisway Mousse Cake is a handmade product appreciated for its balanced nutritional pro鍖le for the low content of total lipids and saturated fats, for the presence of 鍖ber and the use of natural and high quality ingredients. Catalog 2016 / Breakfast products Store me until the expiration date Eat me within 2-3 days I'll walk with you every moment of the day With 鍖ber (inulin) Without dyes No hydro-genated fats Gluten free With fresh cream and sicilian ricotta
Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Store me until the expiration date Eat me within 2-3 days I'll walk with you every moment of the day Gluten free Without coloring Lactose free Only natural ingredients Without hydrogenated fats Without palm oil 7 Catalog 2016 / Breakfast products Soft and fragrant, they are ideal for breakfast or for a simple and healthy snack. Every day give yourself a delight in di鍖erent versions! Mu鍖n & MiniMu鍖n 164 688 6,2 1,2 24,6 11,9 3,2 0,09Amount per portion of 55 g (yogurt 鍖avor) 2h +4属C 1m (defrost) 20/25 sec. 500w (before serving) 55 g (25 g Mini Mu鍖n) Availableinthefollowing鍖avors: Dark and White Chocolate Chocolate (lactose-free) Yogurt and Lemon Forest fruits (without coloring) Yogurt whit chocolate chips
MODERN CAKES
Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Kebont 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 293 1227 16,5 8,4 30,8 25,9 4,5 0,03 Amount per portion of 100 g Pistachio, Chocolate and Amarena. A unique combination of 鍖avors: pistachio of Bronte, pure dark chocolate together with juicy and tasty cherries. 9 Catalog 2016 / Modern Cakes Fr湛Fr湛 Amount per portion of 100 g Yogurt and Strawberry. Let yourself be seduced by the freshness and lightness of yogurt combined with wild strawberries 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 313 1309 18,1 7,8 33,1 28,2 3,0 0,01
Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Trilly 302 1266 17,1 11,6 33,0 28,0 3,1 0,03 Amount per portion of 100 g Pistachio, Chocolate and Ricotta. Sicilian pistachio and ricotta cheese, Mediterranean 鍖avors enhanced by a crispy insert of chocolate and hazelnuts. 10Catalog 2016 / Modern Cakes 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions Y嘆Y嘆 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 311 1302 17,6 7,5 34,3 29,3 2,9 0,00 Amount per portion of 100 g Yogurt, Orange and Lemon. The simplicity and freshness of yogurt meets Sicilian citrus fruits.
Sik辿 Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 293 1228 14,6 9,6 36,1 31,5 3,7 0,03 Amount per portion of 100 g Ricotta, chocolate and orange. Brings to the table the scent of Sicily, ricotta mousse, blood orange and dark chocolate. 9 Catalog 2016 / Modern Cakes Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Cappuccina 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 309 1295 20,0 12,8 27,2 23,6 4,5 0,03 Amount per portion of 100 g Ricotta cheese, co鍖ee and chocolate. For a sensational wake up, enjoying a irresistible co鍖ee mousse, combined with chocolate and the ricotta.
Dolce Tentazione RicoCiok Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Amount per portion of 100 g Amount per portion of 100 g 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions Energia kcal 288 1207 15,8 9,3 31,7 26,2 4,3 0,02 Energia kJ di cui saturi Carboidrati di cui zuccheri Grassi Proteine Sale Chocolate Trio. A trio of temptations reserved for chocolate Ricotta cheese and chocolate. The unmistakable taste of chocolate meets a soft ricotta mousse, covered with fondant glaze. 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 286 1198 15,3 9,5 32,4 26,7 4,2 0,02 10Catalog 2016 / Modern Cakes
DESSERT
Smile Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt 401 1674 29,9 4,7 26,2 20,9 5,8 0,08 12 m 180/200属C 90 g Amount per portion of 90 g Chocolate an with melted heart. Smile is a gluttonous temptation of chocolate. Single-portion, with melting heart. Quick to prepare, it is delicious at the end of the meal. Ready to be baked. 14Catalog 2016 / Dessert DARK CHOCOLATE 22%
Capriccio 1h +4属C 20/30 sec. (defrost) 12x80 g (960 g) 284 1191 18,7 11,2 24,0 21,0 4,5 0,03 Amount per portion of 80 g (Dark and white chocolate 鍖avor) Dark and white chocolate. Soft dark and white chocolate mousse on top of a soft rice biscuit. Available in the following 鍖avors: Dark and white chocolate Strawberry and lemon Lemon Co鍖ee and white chocolate Pistachio and black cherry Pistachio e Ricotta 9 Catalog 2016 / Dessert Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt
Delicatesse 1h +4属C 20/30 sec. (defrost) 12x100 g (1200 g) Soft mousses of di鍖erent 鍖avors with a soft rice biscuit. Extract it from the package and decorate it ... Brings to the table your dessert! Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Available in the following 鍖avors: Chocolate Pistachio Strawberry Lemon Hazelnut Co鍖ee Ricotta Cheese Ricotta Cheese with chopped Pistachios. 279 1170 16,3 5,0 27,1 22,7 4,3 0,01 Amount per portion of 80 g (Dark and white chocolate 鍖avor) 9Catalog 2016 / Dessert
CATALOGO Hotels ,Restaurants & Catering GOLD www.kebonta.it Kebont 竪 un marchio registrato da Alimenta S.r.L. Sede legale e stabilimento: Viale Fleming sn (c.da Colle Gelsomino) 95025, Aci SantAntonio (CT) Tel./Fax +39 095 29 69 488 - info@kebonta.it FOLLOW US

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Kebonta-GOLD-Line-Catalog-Eng

  • 2. A new way of goodness. Kebont is born at the foot of Mount Etna. A Sicilian company that prefers the craftsmanship, the use of Italian products, interpreting in a modern key the uniqueness of our land (ricotta, pistachio, etc ...). Our philosophy: the pleasure of healthy eating. Our goal: to aim for goodness, quality and a balanced caloric intake. That is why our products have health properties. A careful research of the ingredients allows us to produce gluten-free pastries and snacks, without hydrogenated fats, without palm oil, with low saturated fat and without lactose.
  • 4. Thatswhyourproductslike? All our products are certi- 鍖ed gluten-free. Our production lines are in fact exclusively dedicated to gluten-free.Thisavoidsany possible contamination. The decision to produce gluten-free is a business philosophy. Gluten-free products are more easily digested and therefore more healthy for everyo- ne. Only natural ingre- dients! Our production is made with carefully selected ingredients. The ingredients used are natural and authentic. The food, as well as a source of ple- asure, it is also a source of health per- sonally and for this reason we choose carefully every single ingredient. Not good to your health if taken excessively, increa- se the level of cholesterol in the blood, increasing the risk of heart problems. These are the reasons why our products are free from hydroge- nated fats. Our desserts are low-calo- rie. Never exceed 300 Kcal forthisreasontheyareasin of gluttony for those who are careful to the physical form Italyisrecognizedworldwi- de for its gastronomic heritage. We are proud to representthemadeinItaly. For this reason, our ingre- dients are Italian.
  • 6. MousseCakemini Soft chocolate sponge cake with ricotta cream. The Mini Mousse Cake is a fresh and light snack. Perfect both for adults and children. 5 Catalog 2016 / Breakfast products 1h +4属C 5-8 sec. (defrost) 3 pc of 40 g (120 g) Energy kcal 143 598 6,6 1,6 18,6 12,1 2,4 0,03 Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein SaltAmount per portion of 40 g of saturated fats* -60% * COMPARED TO THE AVERAGE OF SNACKS MORE 'SOLD (SOURCE AIDEPI)
  • 7. Conservami fino a 12 mesi Disponibile nei gusti: Mousse di ricotta Mousse di cioccolato Wedoit thisway Mousse Cake is a handmade product appreciated for its balanced nutritional pro鍖le for the low content of total lipids and saturated fats, for the presence of 鍖ber and the use of natural and high quality ingredients. Catalog 2016 / Breakfast products Store me until the expiration date Eat me within 2-3 days I'll walk with you every moment of the day With 鍖ber (inulin) Without dyes No hydro-genated fats Gluten free With fresh cream and sicilian ricotta
  • 8. Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Store me until the expiration date Eat me within 2-3 days I'll walk with you every moment of the day Gluten free Without coloring Lactose free Only natural ingredients Without hydrogenated fats Without palm oil 7 Catalog 2016 / Breakfast products Soft and fragrant, they are ideal for breakfast or for a simple and healthy snack. Every day give yourself a delight in di鍖erent versions! Mu鍖n & MiniMu鍖n 164 688 6,2 1,2 24,6 11,9 3,2 0,09Amount per portion of 55 g (yogurt 鍖avor) 2h +4属C 1m (defrost) 20/25 sec. 500w (before serving) 55 g (25 g Mini Mu鍖n) Availableinthefollowing鍖avors: Dark and White Chocolate Chocolate (lactose-free) Yogurt and Lemon Forest fruits (without coloring) Yogurt whit chocolate chips
  • 10. Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Kebont 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 293 1227 16,5 8,4 30,8 25,9 4,5 0,03 Amount per portion of 100 g Pistachio, Chocolate and Amarena. A unique combination of 鍖avors: pistachio of Bronte, pure dark chocolate together with juicy and tasty cherries. 9 Catalog 2016 / Modern Cakes Fr湛Fr湛 Amount per portion of 100 g Yogurt and Strawberry. Let yourself be seduced by the freshness and lightness of yogurt combined with wild strawberries 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 313 1309 18,1 7,8 33,1 28,2 3,0 0,01
  • 11. Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Trilly 302 1266 17,1 11,6 33,0 28,0 3,1 0,03 Amount per portion of 100 g Pistachio, Chocolate and Ricotta. Sicilian pistachio and ricotta cheese, Mediterranean 鍖avors enhanced by a crispy insert of chocolate and hazelnuts. 10Catalog 2016 / Modern Cakes 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions Y嘆Y嘆 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 311 1302 17,6 7,5 34,3 29,3 2,9 0,00 Amount per portion of 100 g Yogurt, Orange and Lemon. The simplicity and freshness of yogurt meets Sicilian citrus fruits.
  • 12. Sik辿 Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 293 1228 14,6 9,6 36,1 31,5 3,7 0,03 Amount per portion of 100 g Ricotta, chocolate and orange. Brings to the table the scent of Sicily, ricotta mousse, blood orange and dark chocolate. 9 Catalog 2016 / Modern Cakes Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Cappuccina 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 309 1295 20,0 12,8 27,2 23,6 4,5 0,03 Amount per portion of 100 g Ricotta cheese, co鍖ee and chocolate. For a sensational wake up, enjoying a irresistible co鍖ee mousse, combined with chocolate and the ricotta.
  • 13. Dolce Tentazione RicoCiok Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Amount per portion of 100 g Amount per portion of 100 g 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions Energia kcal 288 1207 15,8 9,3 31,7 26,2 4,3 0,02 Energia kJ di cui saturi Carboidrati di cui zuccheri Grassi Proteine Sale Chocolate Trio. A trio of temptations reserved for chocolate Ricotta cheese and chocolate. The unmistakable taste of chocolate meets a soft ricotta mousse, covered with fondant glaze. 2h +4属C 20/30 sec. (defrost) 3x450 g (1350 g) 6 portions 286 1198 15,3 9,5 32,4 26,7 4,2 0,02 10Catalog 2016 / Modern Cakes
  • 15. Smile Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt 401 1674 29,9 4,7 26,2 20,9 5,8 0,08 12 m 180/200属C 90 g Amount per portion of 90 g Chocolate an with melted heart. Smile is a gluttonous temptation of chocolate. Single-portion, with melting heart. Quick to prepare, it is delicious at the end of the meal. Ready to be baked. 14Catalog 2016 / Dessert DARK CHOCOLATE 22%
  • 16. Capriccio 1h +4属C 20/30 sec. (defrost) 12x80 g (960 g) 284 1191 18,7 11,2 24,0 21,0 4,5 0,03 Amount per portion of 80 g (Dark and white chocolate 鍖avor) Dark and white chocolate. Soft dark and white chocolate mousse on top of a soft rice biscuit. Available in the following 鍖avors: Dark and white chocolate Strawberry and lemon Lemon Co鍖ee and white chocolate Pistachio and black cherry Pistachio e Ricotta 9 Catalog 2016 / Dessert Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt
  • 17. Delicatesse 1h +4属C 20/30 sec. (defrost) 12x100 g (1200 g) Soft mousses of di鍖erent 鍖avors with a soft rice biscuit. Extract it from the package and decorate it ... Brings to the table your dessert! Energy kcal Energy kJ ofwhichsatured Carbohydrates of which sugars Fats Protein Salt Available in the following 鍖avors: Chocolate Pistachio Strawberry Lemon Hazelnut Co鍖ee Ricotta Cheese Ricotta Cheese with chopped Pistachios. 279 1170 16,3 5,0 27,1 22,7 4,3 0,01 Amount per portion of 80 g (Dark and white chocolate 鍖avor) 9Catalog 2016 / Dessert
  • 18. CATALOGO Hotels ,Restaurants & Catering GOLD www.kebonta.it Kebont 竪 un marchio registrato da Alimenta S.r.L. Sede legale e stabilimento: Viale Fleming sn (c.da Colle Gelsomino) 95025, Aci SantAntonio (CT) Tel./Fax +39 095 29 69 488 - info@kebonta.it FOLLOW US