KITCHEN AND FOOD SAFETY POWERPOINT FOR LOWER SCHOOL.
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The document discusses food hygiene and outlines the four key stages: cleaning, cooking, chilling, and preventing cross contamination. It emphasizes that cleaning involves thoroughly washing surfaces, utensils, and hands that touch food. Cooking ensures foods are heated to over 63°C to kill bacteria. Chilling keeps foods out of the danger zone between 5-63°C by refrigerating or freezing. Cross contamination is prevented by separating raw and cooked foods and thoroughly washing any surfaces that touch raw meat.CULINARY - Chapter 3
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国家人才库入库：认证后，你的信息将被纳入国家人才库，并且可以在国家人才网等平台上展示，供包括500强公司等大型公司挑选和聘用人才。这对于回国找工作特别是进入大公司，具有非常积极的作用。todo lo relacionado con acreditacion para el rubro del agua ppt
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2：打算回国了，找工作的时候，需要提供认证《Douglas成绩单购买办理道格拉斯学院毕业证书范本》【Q/WeChat：1954292140】Buy Douglas College Diploma《正式成绩单论文没过》有文凭却得不到认证。又该怎么办？？？加拿大毕业证购买，加拿大文凭购买，
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KITCHEN AND FOOD SAFETY POWERPOINT FOR LOWER SCHOOL.
- 1. By: K. Campbell Kitchen and food Safety
- 3. Kitchen Safety Tips for
- 4. Preventing Burns/Fires Tips ? Keep hair tied back ? Always use oven mitts ? Turn panhandles inward ? Keep towels and other materials away from heating elements ? Clean grease and bits of food off oven Treating Minor burns ? Run under cool water ? Cover loosely with clean gauze
- 5. Preventing Fires/Burns ? Extinguish fires with: – Fire Extinguisher by following the PASS steps ? Pull Pin ? Aim at Base of Fire ? Spray fire while using a ? Sweeping motion – Smother fires with Salt, baking Soda or wet towel – Never put water on a Grease Fire – Don’t Panic!!!
- 6. Preventing Falls ? Tips – Clean up Spills immediately – Keep floor clear of clutter – Make sure shoes fit and all laces are tied ? Treating Falls – Leave person on floor if anything seems to be broken – INFORM an adult
- 7. Preventing Cuts tips ? Always hold knives by the handle ? Wash knives separately ? Don’t try to catch a falling knife ? Sweep up glass immediately with broom and dustpan Treatment for cuts ? Clean cuts by running under warm water – Apply pressure if – bleeding is heavy ? Bandage with clean gauze or band-aid
- 8. Preventing choking Tips ? Chew with your mouth closed ? Don’t talk and laugh with your mouth full ? Don’t play with your mount food ? Chew your food thoroughly before swallowing treatment ? HOLD THE PERSON UNDER THE WAIST_ ? SLIGHTLY KNOCK THEIR BACK ? INFORM AN adult
- 9. Preventing Shock Tips ? No aluminum foil or any metal in the microwave ? Always unplug appliances after use ? Make sure hands are dry when dealing with electric appliances ? Keep all electrical appliances and cords away from water Treatment ? Unplug appliance ? Do not touch appliance or person ? Notify adult
- 10. Other ways to be safe in the kitchen! ? Always wash your hands before preparing food ? Keep chemicals away from foods and food utensils ? Store foods properly ? Cook foods thoroughly ? Store heavy items on bottom shelves
- 11. FOOD SAFETY TIPS ? Wash Hands properly to eliminate a large percentage of bacteria use two cutting boards: 1. raw meat, poultry and seafood 2. ready-to-eat foods, like breads and vegetables.
- 12. Food safety tips ? Use a food thermometer to make sure meat is thoroughly cooked. ?
- 13. More Food safety tips ? Refrigerate foods at the correct temperature to limit bacteria growth.
- 14. Class work - List 10 unsafe practices in the picture