This document provides tips for designing kitchens in historic homes. It discusses layout, design approaches that are purist versus modern, period-inspired cabinet designs from different eras, and materials for counters, sinks, appliances, floors, and lighting. The goal is to create a timeless kitchen design that incorporates both historic and modern elements.
#3: Changes to technology over the years
Cooking Methods
Staff
Equipment
Kitchens Expensive
Design Fads/ Dated
Poor Layouts
Small Size
Damage/ Rot/ Dirt
#6: No leg of the triangle should be less than 4 feet or more than 9 feet
The sum of all three sides of the triangle should be between 13 feet and 26 feet
If possible, there should be no major traffic flow through the triangle
#7: Purist: Not suited to modern life
Modern: Not in keeping with house style/ feel
#12: Raised Panel
Stained and painted
Base on higher end homes
#13: Women vote
Icebox common by 1930s
Toaster and other appliances
Discovery of germs
Looks like furniture pieces
#14: Run uppers to ceiling
1890s germs and viruses known
Flat panel or beadboard