Kk day 1 am 1st speaker charita puentespina, cida mi
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The document summarizes a conference trip to events focused on cocoa and chocolate from October 24-29, 2012. It attended the Salon du Chocolat in Paris, which exhibits chocolate from around the world, and saw street stalls in Switzerland selling chocolate drinks similar to buko juice stands in the Philippines. It also visited the Slow Food Show in Turin, Italy to see artistic expressions with chocolate, and toured the Laderach Chocolate Factory in Zurich, Switzerland and its museum to learn about processing cacao beans, with the hope that Philippine cacao will have a future as a final product in chocolate retailers.
Kk day 1 am 1st speaker charita puentespina, cida mi
- 1. World Cocoa Foundation Conference trip October 24 – 29, 2012
- 2. Salon du Chocolat, Paris An exhibition of chocolate from all over the world
- 3. You know you are in Switzerland when you see street stalls selling chocolate drinks It can be compared to our tropical buko juice stand
- 4. Artistic expression with chocolate as medium At the Slow Food Show in Turin, Italy
- 5. Laderach, a Swiss Chocolate Factory Zurich, Switzerland
- 6. Laderach Chocolate Factory Zurich, Switzerland
- 7. Cacao Beans ready for processing This will hopefully be one of the final destination of Philippine Cacao
- 8. At the Laderach Chocolate Museum
- 9. Chocolate retailers, artisan and organic
- 10. Our cacao’s golden future