Korean Noodle and Dumplings
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This document categorizes and lists different types of Korean noodles and dumplings. It discusses cool noodles, warm noodles, mixing noodles, dumplings including pot stickers and rice rolls, and provides examples under each high-level category.
Korean Noodle and Dumplings
- 2. Noodles (Kook-soo) - Cool Noodles (Raeng-mein) - Warm Noodles (On-mein) - Mixing Noodles (Bee-Bim Kook-soo) Dumplings (Bann-jook) - Mann-do (Pot-sticker) - Sae-al Shim - Soo-jae-bee
- 4. Mixing Noodles (Bee-bim Kook-soo) - Bee-bim Kook-soo - Bee-bim Raeng-mein
- 5. Cool Noodles (Raeng-mein) - Raeng-mein - Kong Kook-soo - Maak Kook-soo
- 6. Warm Noodles (On-mein) - Kal Kook-soo - Janchi Kook-soo
- 7. Sae-al shim (Sticky rice roll)