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Pazl
PazlGohar BodoyanДокумент содержит серию математических задач, связанных с простыми арифметическими операциями. Каждая задача включает в себя сложение и вычитание, где нужно заполнить пропуски. Также присутствует кнопка для перехода к следующему заданию.
7 դասարան
7 դասարան Gohar Bodoyan Կառուցման խնդիրներն առանձնահատուկ են նրանով, որ այն լուծելու համար անհրաժեշտ են երկու գործիք` կարկին և քանոն:
Arm kuxnia angl 2
Arm kuxnia angl 2 Gohar BodoyanArmenian cuisine has a history spanning over 2,000 years, with traditions of cattle breeding and agriculture contributing to dishes that are well-known throughout the former Soviet territories and beyond. Key components of Armenian cooking include the use of meat, dairy, grains, vegetables, fragrant spices, and cooking techniques like baking, stewing, and using a clay oven. While incorporating influences from neighboring cultures, Armenian cuisine emphasizes natural flavors and uses fat sparingly.
Arm kux eng
Arm kux engGohar BodoyanArmenian cuisine is one of the most original in the world, with traditions dating back centuries. It relies heavily on greens, vegetables, herbs, cheeses, meat and unleavened wheat bread. Popular dishes include dolma (stuffed grape leaves), barbecue kebabs, kyufta (meatballs), and arys (wheat berry soup). Armenia is also known for its fresh fruits, especially apricots and pomegranates. Sweet treats include baklava and gata (layered pie). Armenia has a long history of wine and brandy production, being home to the world-renowned Armenian cognac. The country's volcanic soil makes it ideal for growing cognac grapes.
Armenia sevan, sevanavanq
Armenia sevan, sevanavanqGohar BodoyanSevan is the largest lake in Armenia and the Caucasus region. It is located in the Armenian Highlands at an altitude of 1,897 meters above sea level. The lake has a depth of 80 meters and area of 1,260 square kilometers. It consists of two parts that are joined by a 5 kilometer strait. Sevan is fed by 28 rivers and has great economic and ecological importance for the surrounding region.
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7 դասարան
7 դասարան Gohar Bodoyan Կառուցման խնդիրներն առանձնահատուկ են նրանով, որ այն լուծելու համար անհրաժեշտ են երկու գործիք` կարկին և քանոն:
Arm kuxnia angl 2
Arm kuxnia angl 2 Gohar BodoyanArmenian cuisine has a history spanning over 2,000 years, with traditions of cattle breeding and agriculture contributing to dishes that are well-known throughout the former Soviet territories and beyond. Key components of Armenian cooking include the use of meat, dairy, grains, vegetables, fragrant spices, and cooking techniques like baking, stewing, and using a clay oven. While incorporating influences from neighboring cultures, Armenian cuisine emphasizes natural flavors and uses fat sparingly.
Arm kux eng
Arm kux engGohar BodoyanArmenian cuisine is one of the most original in the world, with traditions dating back centuries. It relies heavily on greens, vegetables, herbs, cheeses, meat and unleavened wheat bread. Popular dishes include dolma (stuffed grape leaves), barbecue kebabs, kyufta (meatballs), and arys (wheat berry soup). Armenia is also known for its fresh fruits, especially apricots and pomegranates. Sweet treats include baklava and gata (layered pie). Armenia has a long history of wine and brandy production, being home to the world-renowned Armenian cognac. The country's volcanic soil makes it ideal for growing cognac grapes.
Armenia sevan, sevanavanq
Armenia sevan, sevanavanqGohar BodoyanSevan is the largest lake in Armenia and the Caucasus region. It is located in the Armenian Highlands at an altitude of 1,897 meters above sea level. The lake has a depth of 80 meters and area of 1,260 square kilometers. It consists of two parts that are joined by a 5 kilometer strait. Sevan is fed by 28 rivers and has great economic and ecological importance for the surrounding region.
krakir dipuk
- 3. 7+8 = 9+4 = ՇԱՐՈԻՆԱԿԻ՛Ր ԱՎԱՐՏԵԼ ԿՐԱԿԵԼԸ
- 4. 5+7 = 8+8 = ՇԱՐՈԻՆԱԿԻ՛Ր ԱՎԱՐՏԵԼ ԿՐԱԿԵԼԸ
- 6. 8+9 = 6 +6= ՇԱՐՈԻՆԱԿԻ՛Ր ԱՎԱՐՏԵԼ ԿՐԱԿԵԼԸ
- 7. 4+8 = 7 + 6 = ՇԱՐՈԻՆԱԿԻ՛Ր ԱՎԱՐՏԵԼ ԿՐԱԿԵԼԸ
- 8. 6+8 = 9+7 = ԱՎԱՐՏԵԼ ԿՐԱԿԵԼԸ