Kufteh
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This recipe provides instructions for making Kufteh, traditional Persian meatballs. It calls for ground beef, cumin, onion, egg, breadcrumbs, parsley, and salt to be mixed and kneaded together into small patties then barbecued. The kufteh is served with rice, salad, and a yogurt side dish mixed with dill, garlic, pepper, salt, and lemon.
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- 1. Kufteh<br />Ingredients<br />2 teaspoons cumin<br />I kg mince<br />I grated onion<br />Egg<br />1 cup Breadcrumbs<br />Bunch of finely chopped parsley<br /> Salt to taste<br />Mix all ingredients and then knead together by hand until the mixture is very well mixed and the beef seems more finely minced. Shape into small patties. Barbecue. Serve with rice, salad and the yoghurt side dish below.<br />Side Dish<br />Mix the following together and serve with the cooked kufteh.<br />Yoghurt<br />Dill<br />Crushed Garlic (optional)<br />Pepper<br />Salt<br />lemon<br />