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Kufteh

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Miriam Jerrems
Miriam Jerrems

This recipe calls for ground meat, onion, egg, breadcrumbs, parsley, salt, yogurt, dill, garlic, pepper, and lemon to make meatballs. The ingredients are mixed together and formed into balls before cooking. Seasonings like salt, pepper, and lemon are added to flavor the meatballs.

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Cumin<br />I kg mince<br />I grated onion<br />Egg<br />Breadcrumbs<br />Finely chopped parsley plenty<br />Salt<br />Yoghurt<br />Dill<br />Garlic<br />Pepper<br />Salt<br />lemon<br />

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Kufteh

  • 1. Cumin<br />I kg mince<br />I grated onion<br />Egg<br />Breadcrumbs<br />Finely chopped parsley plenty<br />Salt<br />Yoghurt<br />Dill<br />Garlic<br />Pepper<br />Salt<br />lemon<br />