L3-Methods of Cleaning Equipment.pptx
- 4. 3.Clean In Place (CIP) – is utilized to clean the interiorsurfaces of tanksand pipelines of liquid process equipment. A chemical solution is circulated through a circuit of tanksand or linesthen return to a central reservoir allowing the chemical solution to be reused.
- 6. 5. Mechanical – it normally involves the use of brush either by hand or a machine such as a floor scrubber. Mechanical cleaning uses friction for food soil removal..
- 8. Factors that influence the cleaning process • Soil –The food residues require complete removal during the cleaning process. The types of food soil will affect the cleaning compound used, along with the method of cleaning
- 9. Factors that influence the cleaning process • Time –The longer a cleaning solution remains in contact with the equipment surface it means the greater the amount of food soil will remove.
- 10. Factors that influence the cleaning process • Temperature –In the presence of a cleaning solution most soils become more readily soluble as the temperature increases.
- 11. Factors that influence the cleaning process • Chemical concentrations – It varies depending on the types of chemical, type of food soil, and the equipment to be cleaned.
Editor's Notes
- The baking soda