The document provides an overview of the history, location, languages, music, and cuisine of Louisiana. It discusses that Louisiana was named by Sieur de la Salle in 1682 and was purchased by the US from France in 1803. The capital of Louisiana is Baton Rouge, located in the Deep South near several other states. While English is most common, Creole French is also used, especially in terms of cooking terminology. Louisiana blues music originated along the Mississippi Delta and features the swampy guitar and harmonica sounds. Zydeco, a popular dance music, was introduced by Clifton Chenier and features the accordion. Louisiana cuisine reflects the blending of over 300 cultures, with gumbo being a
1 of 7
Download to read offline
More Related Content
La louisiane
1. La Louisiane Par Matthew Dioso Et Perry Guerrero *(=^^3= )meeoww *
2. Lhistoire Named by Sieur de la salle in 1682 King Louis XIV Was purchased by the U.S. from France in 1803 As a part of a treaty Became a state on April 30, 1812
3. Lemplacement Located in the Deep South of the U.S. Surrounded by states such as Mississippi, Alabama, Georgia, Florida, etc. The capital is Baton Rouge It translated to Red Stick (=_=)yeeeeah
4. La Langue Mostly English In fewer cases, Creole is used Cooking terms Certain greetings Not particularly stressed in terms of conversation
5. Le Blues (=. =)*** Began along the Mississippi Delta Disseminated to other parts of the Deep South It reached Louisiana, developing its own style: Louisiana blues Swampy guitar Harmonicas Piano
6. Zydeco A popular style of dance music Introduced by Clifton Chenier Who listened to la-la music Learned to play the accordion in the late 1940s The accordion les haricots sont pas sal辿s the snapbeans are not salty
7. La nouritture From over 300 cultures Creole Gumbo may be the most notably cooked food Comprised of several ingredients as a result of cultural blending
