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Post harvest handling of citrus fruit in north east India
Post harvest handling of citrus fruit in north east IndiaCentral Institute of Horticulture, Medziphema
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This document provides information on post-harvest handling of citrus fruits in Northeast India. It discusses the current practices, which include harvesting citrus at improper maturity stages and transporting fruits without packaging. This leads to major post-harvest losses at various stages. The document then outlines best practices for harvesting, packaging, sorting, storing and transporting citrus to reduce losses. It also presents information on processing citrus into products like juice, squash and cordials to increase utilization and marketability.Role of ICRISAT plant quarantine laboratory in crop germplasm exchange
Role of ICRISAT plant quarantine laboratory in crop germplasm exchangeICRISAT
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The Plant Quarantine Laboratory at ICRISAT plays an important role in minimizing phytosanitary risks associated with the international exchange of crop germplasm. It conducts seed health testing on germplasm samples intended for export and import according to Indian regulations. Over the years it has intercepted many quarantine pests and pathogens during testing, helping prevent their introduction or spread. The laboratory works closely with NBPGR to facilitate the safe exchange of germplasm required for genetic improvement of crops.Citrus
CitrusJunaid Abbas
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- 60% of citrus production in Pakistan is from Kinnow mandarin, which was created through a cross between a king orange and willow leaf mandarin in 1925.
- Pakistan is the largest producer of Kinnow, contributing 95% of global Kinnow production.
- Major citrus growing areas in Pakistan include districts in Punjab, KPK, Sind and Baluchistan provinces.Hort.Development 6.6.09
Hort.Development 6.6.09Venkata Subramanian
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This document discusses strategies for horticulture development in India. It notes that India is a major global producer of many fruits and vegetables. Horticulture crops contribute significantly to Indian agriculture and exports. The National Horticulture Mission aims to promote horticulture crop production and support farmers. Key interventions include developing planting material, infrastructure like pack houses and cold storage, clusters of crops, organic farming, and linking farmers to markets. Focusing on high-value crops, developing post-harvest facilities, and adopting new technologies and management practices can help overcome constraints and further develop horticulture in India.Citrus canker
Citrus cankerDr. Rajbir Singh
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The document discusses citrus canker, a bacterial disease caused by Xanthomonas axonopodis pv. citri, that affects all citrus plant species and is prevalent in India and the USA. Symptoms include yellow-brown spots on leaves and fruit, leading to defoliation and decreased market value. Management strategies include using disease-free stock, appropriate spraying before planting, regular pruning, and the application of neem cake and streptomycin sulfate.Pest risk analysis
Pest risk analysisVinod Upadhyay
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Plant Biosecurity develops quarantine policies to protect plant health from exotic pests based on national and international obligations. The International Plant Protection Convention (IPPC) aims to prevent the spread and introduction of plant pests through coordinated action. Pest Risk Analysis (PRA) identifies, assesses, and manages risks posed by quarantine pests to determine appropriate phytosanitary measures. The PRA process involves initiation, pest risk assessment, and pest risk management stages. Risk assessment evaluates the probability of entry, establishment, and spread of pests, as well as potential economic consequences. Risk management identifies, evaluates, and selects options to reduce risks to an acceptable level.ANALYSIS OF PAKISTAN'S HORTICULTURE EXPORTS
ANALYSIS OF PAKISTAN'S HORTICULTURE EXPORTSAkram Khalid
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- Pakistan's horticulture exports have potential for growth given the global market for fruit and vegetable exports was over $222 billion in 2013. However, Pakistan only accounted for 0.3% of this market.
- The top horticultural crops in Pakistan are citrus and mango, which make up over 50% of total fruit production. For vegetables, potatoes and onions are the largest.
- Pakistan's citrus exports, led by kinnow, have been growing. However, export prices to countries like Afghanistan, Russia, and Ukraine are still below world prices, representing an opportunity.
- The FPCCI standing committee on horticulture aims to boost exports by identifying opportunities, addressing issues with minArea & production, productivity,export potential,and national scenario of fru...
Area & production, productivity,export potential,and national scenario of fru...Delince Samuel
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This document provides information on the area, production, productivity, and export potential of various fruit crops in India for the year 2010-2011. It summarizes that mango had a moderate productivity of 6.6 but high production, making India the largest producer. It also notes that banana had the highest production while citrus and grapes saw reduced production and productivity compared to previous years. Apple production saw increased productivity of 10.0 due to improved cultivation techniques.Indexing+report
Indexing+reportaubreyanne014
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The document discusses three principles of indexing:
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Pre and post harvest losses in fruits , crops a lookinto its losses by Allah ...Mr.Allah Dad Khan
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1. Pre and post harvest losses in crops, fruits and vegetables in Pakistan are estimated to be around 35% due to factors like poor soil fertility, imbalance in fertilizer use, lack of plant nutrients, pest and disease infestation, and improper harvesting, handling, transportation and storage practices.
2. Key causes of pre and post harvest losses include mechanical damage during harvesting and handling which can lead to bruising, skin breaks and decay; temperature extremes that can cause freezing, chilling or heat injuries; and diseases and pests which commonly infect produce through wounds.
3. Studies in Pakistan on apple, potato and tomato storage have shown that proper storage structures and conditions like low temperatures and humidity control can help retain qualityQuarantine protocols for export of fruit and vegetables
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Quarantine protocols and standards are essential for facilitating safe global trade while preventing the introduction and spread of agricultural pests and diseases. Various treatments like fumigation, heat treatments, and irradiation can be used to meet quarantine requirements. Adhering to international standards and conducting pest risk analyses are important for agricultural exports. Quarantine inspections and certifications allow exports to meet import requirements while protecting domestic agriculture.Pakistan's Agriculture Sector- 3 (Horticulture) Challenges and Response
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Post harvest lecture citrus-1Acharya N. G. Ranga Agricultural University
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The document discusses various post-harvest diseases affecting citrus fruits, highlighting pathogens like Penicillium spp., Geotrichum candidum, and others, along with their symptoms and conditions that favor their growth. It also covers management strategies for preventing these diseases, including careful handling, sanitation, and the use of fungicides. Additionally, it addresses issues like chilling injury and oleocellosis, providing insights on their causes and management techniques.Fruit export in india........
Fruit export in india........lovely professional university
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India is the largest producer of fruits globally, yet its fruit exports contribute only 1% to agricultural export earnings, primarily dominated by grapes and mangoes. The document outlines challenges like lack of exportable varieties and inadequate infrastructure, along with proposed solutions for enhancing export capacity through improved market access and government integration. Recommendations emphasize the importance of aligning government schemes and strengthening food processing infrastructure to bolster India's fruit export potential.Citrus Production
Citrus ProductionDENNIS90
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The document provides information about citrus agronomy. It discusses the botanical details of citrus plants including their flowers, leaves, fruits, propagation through budding, and varieties such as oranges, grapefruits, and lemons. It also outlines best practices for establishing a citrus orchard including site selection, planting, irrigation, fertilization, pruning, pest control, and weed removal. The goal is to produce a canopy of sufficient size for economic fruit production through proper maintenance operations in the nursery and orchard.Citrus (Production Technology and diseases)
Citrus (Production Technology and diseases)Zohaib Hassan
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The document provides a comprehensive overview of citrus production in Pakistan, detailing its significance in agricultural exports, production statistics, and key growing conditions. It covers soil requirements, temperature needs, irrigation methods, major diseases affecting citrus crops, and suggests corrective measures for pest management and plant health. Additionally, it emphasizes the importance of certified plants and proper cultural practices to enhance citrus production and addresses challenges faced in the industry.Diseases of citrus
Diseases of citrusPudhuvai Baveesh
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The document summarizes several common diseases that affect citrus plants, including powdery mildew, gummosis, diplodia gummosis, ganoderma root rot, canker, exocortis, greening, scab, tristeza, sooty mould, and storage rots. It describes the symptoms caused by each disease, the causal organisms, and recommends management practices like fungicide application, sanitation, controlling insect vectors, and maintaining good orchard conditions to control the spread of these diseases.Post Harvest Diseases of Citrus
Post Harvest Diseases of CitrusDulminie Nanayakkara
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As global food demand rises, addressing postharvest losses becomes crucial, with one-third of produced food wasted annually. This document highlights the significance of proper postharvest handling, particularly for citrus fruits, detailing factors that contribute to losses such as physiological disorders and diseases. Recommendations for reducing these losses include careful handling, optimal storage conditions, and timely postharvest treatments.agricultural problems in Pakistan
agricultural problems in Pakistan Ammara Jabeen
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Agriculture in Pakistan faces many problems. Only 23.5% of Pakistan's total land area is cultivated, and per acre yields of major crops like wheat and rice are lower than in other countries due to outdated farming methods and a lack of infrastructure and technology. Small landholdings are also uneconomical as the average size is less than 2 hectares. Additionally, unstable market prices and a lack of funds negatively impact farmers. Many reforms are needed to modernize farming practices, improve irrigation systems, provide access to credit, and ensure stable returns to help Pakistani agriculture reach its full potential.Status of Fruit and vegetable industry in India
Status of Fruit and vegetable industry in IndiaAbhishek Thakur
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The document discusses horticulture in India. It states that India is the second largest producer of fruits and vegetables globally. Horticulture contributes 30% of India's agricultural GDP from 8.5% of cropped area. The major horticultural crops produced in India are fruits (29.7%), vegetables (60.76%), spices (2.31%), flowers (0.64%), plantation crops (6.36%), and aromatic plants (0.22%). It also provides statistics on production of various fruits and vegetables in India and discusses exports of horticultural crops which helped earn Rs. 14,000 crore in 2013-14.Post Harvest Handling of Flower Crops
Post Harvest Handling of Flower Cropsgirija kumari
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The document discusses the importance of post-harvest handling of flowers to maintain their quality and longevity, highlighting factors such as the stage of harvest, pre-cooling, pulsing treatments, and the use of preservative solutions. It emphasizes the need for optimal packaging and cold chain management during transportation to enhance shelf life. Additionally, it explores grading techniques and recent advancements in packaging materials and technologies for the export of flowers.post harvest handling of fruits
post harvest handling of fruitsmonivijay
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The document discusses various post-harvest handling techniques for fresh horticultural crops including precooling methods. It describes harvesting based on physiological and horticultural maturity. Key post-harvest steps discussed are sorting, grading, packaging, and different precooling techniques like room cooling, forced air cooling, hydrocooling, vacuum cooling and package icing. Maintaining quality during post-harvest handling is important to reduce losses between harvest and consumption.際際滷share ppt
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Miss goodheart created a PowerPoint to test out the 際際滷share tool, which was introduced to her by Sharon Tonner on January 20th, 2011.Laborge tonik forte
Laborge tonik forteLaborge Laboratories
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This document provides information on the anti-stress agent TONIK FORTE速 for use on various crops. It lists application rates and schedules for crops like wheat, barley, corn, rice and others. The active ingredients are listed as various potassium nitrophenolates and phenoxyacetate. Caution is advised to avoid contact with skin and eyes. First aid measures and storage instructions are also provided, along with manufacturer details.Laborge magic root back
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Magic Root is a root growth regulator containing ethanolamine phosphate, zinc phosphonate, indol propionic acid, phenoxyacetic acid, and alginic acid. It contains 5% nitrogen, 30% phosphorus, and 2% zinc. Magic Root should be applied at a rate of 2 liters per 0.1 hectare per ton of water for drip irrigation or 0.5 liters per 0.1 hectare per 20 liters of water for spraying. It is used as a growth regulator for primary and secondary roots, for cation exchange in the root zone, and as a plant growth regulator, anti-salinity and anti-lime agent, and anti-stress agent for all crops.Laborge magic rain back
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Magic Rain is a soil and water regulator containing several acids and chelating agents that can be used to remove lime from soil and drip lines, regulate acidity in water, remove salinity from soil, and act as an antibacterial, antifungal, and antiviral for soil and water. It also functions as a plant growth regulator for crops when applied at a dosage of 1 liter per 0.1 hectare of water. The product uses patented Blue-Gel technology and was developed by LaborGe Agrochemicals Research and Development Laboratories.Laborge magic fruit back
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Magic Fruit is a plant growth regulator containing ethylene diamine, potassium acetate, fulvic acid, phenoxyacetic acid, o-p nitrophenol, and glucuronic acid. It regulates growth, color, odor, and taste of fruits when used as a 2 liter per 0.1 hectare dosage in drip irrigation or a 0.5 liter per 0.1 hectare spray. The product is developed by Laborge Agrochemicals Research and Development Laboratories at Selcuk University in Konya, Turkey."How to survive Black Friday: preparing e-commerce for a peak season", Yurii ...
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Indexing+report
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The document discusses three principles of indexing:
1) Exhaustivity - analyzing documents thoroughly to identify subjects
2) Specificity - allowing precise specification of document subjects
3) Consistency - having agreement on index term usage within and between indexers to apply terms consistently.Pre and post harvest losses in fruits , crops a lookinto its losses by Allah ...
Pre and post harvest losses in fruits , crops a lookinto its losses by Allah ...Mr.Allah Dad Khan
油
1. Pre and post harvest losses in crops, fruits and vegetables in Pakistan are estimated to be around 35% due to factors like poor soil fertility, imbalance in fertilizer use, lack of plant nutrients, pest and disease infestation, and improper harvesting, handling, transportation and storage practices.
2. Key causes of pre and post harvest losses include mechanical damage during harvesting and handling which can lead to bruising, skin breaks and decay; temperature extremes that can cause freezing, chilling or heat injuries; and diseases and pests which commonly infect produce through wounds.
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Quarantine protocols and standards are essential for facilitating safe global trade while preventing the introduction and spread of agricultural pests and diseases. Various treatments like fumigation, heat treatments, and irradiation can be used to meet quarantine requirements. Adhering to international standards and conducting pest risk analyses are important for agricultural exports. Quarantine inspections and certifications allow exports to meet import requirements while protecting domestic agriculture.Pakistan's Agriculture Sector- 3 (Horticulture) Challenges and Response
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The document explores the challenges and potential of Pakistan's horticulture sector, highlighting issues such as inadequate policies, poor market access, and limited capital that hinder growth despite the country's rich agricultural resources. It suggests actionable strategies for enhancement, including increasing productivity and profitability through improved research, technology use, and marketing infrastructure, as well as advocating for comprehensive policy reforms to support sustainable practices and better investment in the sector. The ultimate goal is to bolster economic growth, food security, and livelihoods for rural communities while addressing environmental concerns.Post harvest lecture citrus-1
Post harvest lecture citrus-1Acharya N. G. Ranga Agricultural University
油
The document discusses various post-harvest diseases affecting citrus fruits, highlighting pathogens like Penicillium spp., Geotrichum candidum, and others, along with their symptoms and conditions that favor their growth. It also covers management strategies for preventing these diseases, including careful handling, sanitation, and the use of fungicides. Additionally, it addresses issues like chilling injury and oleocellosis, providing insights on their causes and management techniques.Fruit export in india........
Fruit export in india........lovely professional university
油
India is the largest producer of fruits globally, yet its fruit exports contribute only 1% to agricultural export earnings, primarily dominated by grapes and mangoes. The document outlines challenges like lack of exportable varieties and inadequate infrastructure, along with proposed solutions for enhancing export capacity through improved market access and government integration. Recommendations emphasize the importance of aligning government schemes and strengthening food processing infrastructure to bolster India's fruit export potential.Citrus Production
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The document provides information about citrus agronomy. It discusses the botanical details of citrus plants including their flowers, leaves, fruits, propagation through budding, and varieties such as oranges, grapefruits, and lemons. It also outlines best practices for establishing a citrus orchard including site selection, planting, irrigation, fertilization, pruning, pest control, and weed removal. The goal is to produce a canopy of sufficient size for economic fruit production through proper maintenance operations in the nursery and orchard.Citrus (Production Technology and diseases)
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The document provides a comprehensive overview of citrus production in Pakistan, detailing its significance in agricultural exports, production statistics, and key growing conditions. It covers soil requirements, temperature needs, irrigation methods, major diseases affecting citrus crops, and suggests corrective measures for pest management and plant health. Additionally, it emphasizes the importance of certified plants and proper cultural practices to enhance citrus production and addresses challenges faced in the industry.Diseases of citrus
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The document summarizes several common diseases that affect citrus plants, including powdery mildew, gummosis, diplodia gummosis, ganoderma root rot, canker, exocortis, greening, scab, tristeza, sooty mould, and storage rots. It describes the symptoms caused by each disease, the causal organisms, and recommends management practices like fungicide application, sanitation, controlling insect vectors, and maintaining good orchard conditions to control the spread of these diseases.Post Harvest Diseases of Citrus
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As global food demand rises, addressing postharvest losses becomes crucial, with one-third of produced food wasted annually. This document highlights the significance of proper postharvest handling, particularly for citrus fruits, detailing factors that contribute to losses such as physiological disorders and diseases. Recommendations for reducing these losses include careful handling, optimal storage conditions, and timely postharvest treatments.agricultural problems in Pakistan
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Status of Fruit and vegetable industry in IndiaAbhishek Thakur
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The document discusses horticulture in India. It states that India is the second largest producer of fruits and vegetables globally. Horticulture contributes 30% of India's agricultural GDP from 8.5% of cropped area. The major horticultural crops produced in India are fruits (29.7%), vegetables (60.76%), spices (2.31%), flowers (0.64%), plantation crops (6.36%), and aromatic plants (0.22%). It also provides statistics on production of various fruits and vegetables in India and discusses exports of horticultural crops which helped earn Rs. 14,000 crore in 2013-14.Post Harvest Handling of Flower Crops
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油
The document discusses the importance of post-harvest handling of flowers to maintain their quality and longevity, highlighting factors such as the stage of harvest, pre-cooling, pulsing treatments, and the use of preservative solutions. It emphasizes the need for optimal packaging and cold chain management during transportation to enhance shelf life. Additionally, it explores grading techniques and recent advancements in packaging materials and technologies for the export of flowers.post harvest handling of fruits
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The document discusses various post-harvest handling techniques for fresh horticultural crops including precooling methods. It describes harvesting based on physiological and horticultural maturity. Key post-harvest steps discussed are sorting, grading, packaging, and different precooling techniques like room cooling, forced air cooling, hydrocooling, vacuum cooling and package icing. Maintaining quality during post-harvest handling is important to reduce losses between harvest and consumption.際際滷share ppt
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Miss goodheart created a PowerPoint to test out the 際際滷share tool, which was introduced to her by Sharon Tonner on January 20th, 2011.More from Laborge Laboratories (6)
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This document provides information on the anti-stress agent TONIK FORTE速 for use on various crops. It lists application rates and schedules for crops like wheat, barley, corn, rice and others. The active ingredients are listed as various potassium nitrophenolates and phenoxyacetate. Caution is advised to avoid contact with skin and eyes. First aid measures and storage instructions are also provided, along with manufacturer details.Laborge magic root back
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油
Magic Root is a root growth regulator containing ethanolamine phosphate, zinc phosphonate, indol propionic acid, phenoxyacetic acid, and alginic acid. It contains 5% nitrogen, 30% phosphorus, and 2% zinc. Magic Root should be applied at a rate of 2 liters per 0.1 hectare per ton of water for drip irrigation or 0.5 liters per 0.1 hectare per 20 liters of water for spraying. It is used as a growth regulator for primary and secondary roots, for cation exchange in the root zone, and as a plant growth regulator, anti-salinity and anti-lime agent, and anti-stress agent for all crops.Laborge magic rain back
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油
Magic Rain is a soil and water regulator containing several acids and chelating agents that can be used to remove lime from soil and drip lines, regulate acidity in water, remove salinity from soil, and act as an antibacterial, antifungal, and antiviral for soil and water. It also functions as a plant growth regulator for crops when applied at a dosage of 1 liter per 0.1 hectare of water. The product uses patented Blue-Gel technology and was developed by LaborGe Agrochemicals Research and Development Laboratories.Laborge magic fruit back
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Magic Fruit is a plant growth regulator containing ethylene diamine, potassium acetate, fulvic acid, phenoxyacetic acid, o-p nitrophenol, and glucuronic acid. It regulates growth, color, odor, and taste of fruits when used as a 2 liter per 0.1 hectare dosage in drip irrigation or a 0.5 liter per 0.1 hectare spray. The product is developed by Laborge Agrochemicals Research and Development Laboratories at Selcuk University in Konya, Turkey.Ad
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Cracking the Code - Unveiling Synergies Between Open Source Security and AI.pdfPriyanka Aash
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Cracking the Code - Unveiling Synergies Between Open Source Security and AICurietech AI in action - Accelerate MuleSoft development
Curietech AI in action - Accelerate MuleSoft developmentshyamraj55
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CurieTech AI in Action Accelerate MuleSoft Development
Overview:
This presentation demonstrates how CurieTech AIs purpose-built agents empower MuleSoft developers to create integration workflows faster, more accurately, and with less manual effort
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Key Highlights:
Dedicated AI agents for every stage: Coding, Testing (MUnit), Documentation, Code Review, and Migration
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DataWeave automation: Generate mappings from tables or samples95%+ complete within minutes
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Integration flow generation: Auto-create Mule flows based on specificationsspeeds up boilerplate development
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Efficient code reviews: Gain intelligent feedback on flows, patterns, and error handling
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Test & documentation automation: Auto-generate MUnit test cases, sample data, and detailed docs from code
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Why Now?
Achieve 10 productivity gains, slashing development time from hours to minutes
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Maintain high accuracy with code quality matching or exceeding manual efforts
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Ideal for developers, architects, and teams wanting to scale MuleSoft projects with AI efficiency
Conclusion:
CurieTech AI transforms MuleSoft development into an AI-accelerated workflowletting you focus on innovation, not repetition.Lessons Learned from Developing Secure AI Workflows.pdf
Lessons Learned from Developing Secure AI Workflows.pdfPriyanka Aash
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Lessons Learned from Developing Secure AI WorkflowsOh, the Possibilities - Balancing Innovation and Risk with Generative AI.pdf
Oh, the Possibilities - Balancing Innovation and Risk with Generative AI.pdfPriyanka Aash
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Oh, the Possibilities - Balancing Innovation and Risk with Generative AIConnecting Data and Intelligence: The Role of FME in Machine Learning
Connecting Data and Intelligence: The Role of FME in Machine LearningSafe Software
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In this presentation, we want to explore powerful data integration and preparation for Machine Learning. FME is known for its ability to manipulate and transform geospatial data, connecting diverse data sources into efficient and automated workflows. By integrating FME with Machine Learning techniques, it is possible to transform raw data into valuable insights faster and more accurately, enabling intelligent analysis and data-driven decision making.Tech-ASan: Two-stage check for Address Sanitizer - Yixuan Cao.pdf
Tech-ASan: Two-stage check for Address Sanitizer - Yixuan Cao.pdfcaoyixuan2019
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A presentation at Internetware 2025.Quantum AI: Where Impossible Becomes Probable
Quantum AI: Where Impossible Becomes ProbableSaikat Basu
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Imagine combining the "brains" of Artificial Intelligence (AI) with the "super muscles" of Quantum Computing. That's Quantum AI!
It's a new field that uses the mind-bending rules of quantum physics to make AI even more powerful.Ad
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