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Learning outcome 4

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This document provides instructions for storing appetizers, including using a chiller or refrigerator, refrigerating items in containers, and following sanitary practices such as chilling foods. Tools include chillers and refrigerators, while storage techniques involve refrigerating items in containers with cold storage and chilling. Sanitary practices for storing salads and appetizers are also addressed.

LEARNING OUTCOME 4
STORE APPETIZERS
• Tools and Equipment
• Storing Techniques
• Sanitary Practices When Storing Salads and Appetizers

TOOLS AND EQUIPMENT
• Chiller
• Refrigerator
• Container for salad and appetizer

STORING TECHNIQUES
•Refrigerate
•Cold storage
•Chilling

SANITARY PRACTICES WHEN STORING
SALADS AND APPETIZERS

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Learning outcome 4

1. LEARNING OUTCOME 4 STORE APPETIZERS • Tools and Equipment • Storing Techniques • Sanitary Practices When Storing Salads and Appetizers

2. TOOLS AND EQUIPMENT • Chiller • Refrigerator • Container for salad and appetizer

3. STORING TECHNIQUES •Refrigerate •Cold storage •Chilling

4. SANITARY PRACTICES WHEN STORING SALADS AND APPETIZERS