![Lesson 1 [prepare egg dishes( mise en place)]](https://cdn.slidesharecdn.com/ss_thumbnails/lesson1prepareeggdishesmiseenplace-211208121107-thumbnail.jpg?width=560&fit=bounds)
More Related Content
Similar to LESSON 2-Untensils& equipment.pptx (20)
Recently uploaded (20)
LESSON 2-Untensils& equipment.pptx
- 1. VERSE OF THE WEEK Kawikaan 11:24 Ang taong mapagbigay ay lalong yumayaman, ngunit naghihirap ang tikom na mga kamay.
- 2. Lesson 2: Food Preservation Utensils and Equipment
- 3. • A complete set of tools and equipment is essential in every kitchen because the success of every cooking activity depends on choosing quality ingredients and using the right tools and equipment. Let’s learn together!
- 4. Food preservation utensils and equipment These utensils are used to slice, chop, mince, grate, shred and peel.
- 5. Food preservation utensils and equipment These utensils are used to stir sauces and other liquids.
- 6. Food preservation utensils and equipment 1. Mixing utensils - These utensils are used to stir sauces and other liquids. 2. Cutting utensils - These utensils are used to slice, chop, mince, grate, shred and peel.
- 7. uses pressurized steam to sterilize the food by killing all the bacteria and microorganisms in it so that the food items are safe to keep in the fridge to be used for a long time.
- 8. Cooking utensil consisting of a wide metal vessel. - pan. cooking utensil, cookware- a kitchen utensil made of material that does not melt easily; used for
- 9. 3. Cooking pans A) cooking utensil consisting of a wide metal vessel. - pan. cooking utensil, cookware- a kitchen utensil made of material that does not melt easily; used for cooking. drip pan, dripping pan- pan for catching drippings under roasting meat. frying pan, frypan, skillet- a pan used for frying foods. uses pressurized steam to sterilize the food by killing all the bacteria and microorganisms in it so that the food items are safe to keep in the fridge to be used for a long time.
- 10. - These are used to get accurate quantities of ingredients, includes the use of measuring cups and spoons and digital weighing scale.
- 11. It is where ingredients are combined and mixed. It is also used as a container in marinating food.
- 12. It is used to drain the liquid from the food.
- 13. 4. Measuring utensils - These are used to get accurate quantities of ingredients, includes the use of measuring cups and spoons and digital weighing scale. 5. Mixing Bowl A) Mixing bowl is where ingredients are combined and mixed. It is also used as a container in marinating food. B) Colander is used to drain the liquid from the food.
- 14. It is a durable board on which to place material for cutting.
- 15. It is used to tenderized meat.
- 16. 6. Chopping Board A)cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. B)Kitchen Mallet – used to tenderized meat.
- 17. Jars and freezer bags are used to store food items that are to be preserved.
- 18. - A refrigerated compartment, cabinet, or room for preserving food at very low temperatures.
- 19. Most individual kitchen appliance dehydrators use electricity to operate a heating element that warms the food placed on drying trays and causes moisture to be released from inside.
- 20. 7. Containers - Containers such as jars and freezer bags are used to store food items that are to be preserved. 8. Freezer - a refrigerated compartment, cabinet, or room for preserving food at very low temperatures. 9. Electric Dehydration - Most individual kitchen appliance dehydrators use electricity to operate a heating element that warms the food placed on drying trays and causes moisture to be released from inside. Then an electric fan operates to blow the warmed and moist air out of the appliance through air vents.
- 21. Let’s wrap it up • Successful food preservation resulted from using quality ingredients and appropriate utensils and equipment. • Food preservation utensils and equipment are similar to the utensils used in a standard kitchen.
- 22. Quiz 1: Let’s think about it A 1. It is used when ingredients are sliced or chopped. 2. It dehydrates the food in an enclosed chamber while it circulates warm air around the food. 3. It is used to tenderize the meat before it is heated or cooked. 4. It is used to drain the liquid from food like fruits and vegetables. 5. It is a large pressurized pot that produces steam in a locked compartment. Direction: Match the items in a column A with the items in column B. B a. electric dehydrator b. kitchen mallet c. colander d. pressure canner e. mixing bowls f. chopping board