This document summarizes a livestock farm and hotel project in Spain. It describes the history of the farm starting in 1999 with dairy and meat cattle production on 80 hectares of land. In 2005, a hotel was added on the property. Due to rural planning regulations, the cattle were moved out of town for hygiene and noise reasons. EU funding helped build infrastructure like roads, electricity, and buildings. Farmers now rent the land and invest in their own equipment. Originally producing milk, low milk prices led to switching to beef production in 2010. Currently there are around 120 cattle, some of which are certified. The farm works with a cooperative of 8 members and employs 6 people. Feeding and maintaining the cattle is expensive while meat
2. Project description
1999: Livestock farm (milk/meat): 80 ha
-Crossbred: Charolais and local breed
2005: Mascohotel
Location: XXX
3. What happened?
Rural planning:
Cattle out of town: hygiene + noise
EU funding of infrastructure:
Roads + electricity + building
Farmers rent the land
Own investment in equipment
4. Situation of livestock farm
Before 2010: Milk production
-low price of milk
production costs higher than income
Since 2010: Beef production
5. Now
賊120 Cows:
-50 under IGP Sierra Norte de Madrid control
-Not pure breed
Part of cooperative (8 members)
6 Employees
Help of family members
Purchase of hay and feed concentrate
Break-even: feeding and maintenance expensive,
low price of meat
6. Farm owner evaluation
-Positive assessment of project initiative
-Negative impact of external factors:
crisis and rising prices of cattle feed
7. Own opinion
Not right location?
Why not grow own hay?
Too many intermediates
8. Proposals
Find direct way to market
-through cooperative
Expand cooperative and work with more diversified
cooperatives
-cheaper cattle feed
Diversification: complementary activities
-Own feed
-Stimulation of agrotourism
Focus on breeding & meat production
Maximize use of available natural resources
Use organic waste of Madrid/other farms?