Candy by Zyah & Mitchell
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Candy was first used medicinally in ancient Rome, East Asia, and Egypt and was originally made from honey. While only the wealthy could afford candy historically, it is now widely accessible and affordable. Candy production began in America in 1800 using sugar instead of honey. The document discusses various health benefits and facts about specific candies, such as peppermint helping digestion and chocolate potentially decreasing heart disease risk. It also provides statistics on cacao and chocolate production and consumption.
Candy by Zyah & Mitchell
- 1. By Mitchell and Zyah.
- 2. Candy was first used as medicine for cooling sore throats in Rome, East Asia, and Egypt. Candy used to be made from honey. In those days, only the wealthiest of people could afford candy, but today, you can buy a novelty chocolate bar for $1.00! Candy was first made in America in 1800 using real sugar instead of honey.
- 3. Peppermint candies can help the digestive system and can help you mentally. People who eat candy also live longer. Did you know that cotton candy can be melted down to make artificial blood vessels! If you eat chocolate five or more times a week, it can actually decrease the risk of heart disease by 60%! A boost of sugar can restore your willpower and helps you focus.
- 4. More than 66% of the world’s cacao is produced in Africa and 98% of the world’s cacao is produced in just 15 different countries. Did you know that more than twice as many women than men eat and crave chocolate. Terry’s of York will produce over 350million segments of chocolate orange per year!