The document is a Christmas menu and information about private bookings at the Crisis Skylight Caf辿. It details a three course menu including starters of chicken liver parfait and smoked salmon, mains of turkey and pork belly, and desserts of clementine granite and mince pies. The menu is available from November 25th to December 20th for 贈22.50 per person. It also provides information on booking groups of 15-40 people for evenings and weekends with no corkage fee.