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&         Lord WolseleyHotel

To Whom lt May Concern,




Georgia Danielle Pollard worked at the Lord Wolseley Hotel in Sydney, Australia from04l0ll2012 until the

0510812012.    During this time she excelled at every task she was appointed.


The Lord Wolseley is a small and historic hotel, much-loved and popular. It includes a bar and restaurant as well

as accommodation     for 28 guests. The hotel's very small size means that often only one member of staff is on
duty, (excluding those working for the operators of the restaurant).


This requires that all staff must undertake many more duties than are usually delegated to bartenders. Some of
Georgia's duties included; changing kegs and taking delivery of stock, taking bookings for accommodation,
checking guests in and out, as well as opening and closing the premises singlehandedly. Staff are routinely
required to perform all duties without assistance, and therefore must be extremely reliable, competent and

trustworthy.


Georgia was extremely fast to learn and performed brilliantly in every aspect. She also routinely did
housekeeping and worked for the hotel's bistro operators as front of house, waitress and food runner, and was
highly valued in those positions.




Sincerely,




Edmund Sullivan
Hotel Manager



                                  Address: 265 Bulwara Road, Ultimo, NSW 2007
                                             Phone: (O2) 9660 1736

                                       Email   : info@lordwolseleyhotel.com.au
                                                  ABN 947 043 781 00

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Lord Wolosley Hotel Reference

  • 1. & Lord WolseleyHotel To Whom lt May Concern, Georgia Danielle Pollard worked at the Lord Wolseley Hotel in Sydney, Australia from04l0ll2012 until the 0510812012. During this time she excelled at every task she was appointed. The Lord Wolseley is a small and historic hotel, much-loved and popular. It includes a bar and restaurant as well as accommodation for 28 guests. The hotel's very small size means that often only one member of staff is on duty, (excluding those working for the operators of the restaurant). This requires that all staff must undertake many more duties than are usually delegated to bartenders. Some of Georgia's duties included; changing kegs and taking delivery of stock, taking bookings for accommodation, checking guests in and out, as well as opening and closing the premises singlehandedly. Staff are routinely required to perform all duties without assistance, and therefore must be extremely reliable, competent and trustworthy. Georgia was extremely fast to learn and performed brilliantly in every aspect. She also routinely did housekeeping and worked for the hotel's bistro operators as front of house, waitress and food runner, and was highly valued in those positions. Sincerely, Edmund Sullivan Hotel Manager Address: 265 Bulwara Road, Ultimo, NSW 2007 Phone: (O2) 9660 1736 Email : info@lordwolseleyhotel.com.au ABN 947 043 781 00