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Sohail Ilyas
University of Agriculture
Faisalabad Pakistan
sohail17@hotmail.com
1
2
Lysine:
To Feed or Not to Feed
Simone Houng
CHEE 450
Engineering Biotechnology
3
In general
♦ One of 8 essential amino acids
♦ Critical for poultry and hog
feed
♦ Food additive – 500-3,000 mg
daily
♦ Calcium absorption, collagen
formation
♦ Used as a supplement to treat
herpes simplex
4
What’s Done is Done
♦ 1960s- fermentation
from dextrose (Japan)
♦ 1980s- 3 main
producers: Ajinomoto
and Kyowa Hakko
(Japan), Sewon (South
Korea)
– ADM and collusion
scandal
5
To Market, To Market…
♦ 1997: 350,000 t/yr
♦ 2000: 450, 000 t/yr (660 million Euro)
♦ Cost per kilogram: $1.5 (2000)
♦ This Week: $4/kg (China), $6/kg (Europe)
www.efeedlink.com
6
Synthesis
♦ Fermentation 80%, chemical synthesis 20%
♦ Two (2) routes:
– DAP pathway
– α-aminoadipate pathway
♦ C sources: cane molasses, beet sugar, starch
hydrolyzate
7
A Bug’s Life
♦ Corynebacterium glutamicum (Major), but
also Escherichia coli and Brevibacterium
flavum, B. lactofermentum
♦ cultivated on complete medium at [cell] of
106
-108
cell/ml
♦ penicillin enrichment method after
treatment by UV or 60
Co
8
Recovery
(1) broth acidified with mineral acid
(2) passed thru strongly acidic cation
exchange resin (NH4
+
)
(3) eluted with dilute NH3, condensed under
reduced pressure.
(4) pH to 4.0 with HCl, concentrated again.
(5) crystals of L-lysine monohydrochloride
are separated and dried.
9
Industrial Production
♦ Follows DAP pathway
♦ Homoserine limitation, with moderate
biotin
♦ Neutral pH (~7.0), temp = 30o
C
♦ Preferred process: multistep, fed-batch
reactor ≥ hundreds of m3
10
Shanghai NewGenius BioTech
Co. Ltd
♦ Produced by: Corynebacterium glutamicum
♦ Raw material: starch hydrolysate
♦ [L-Lysine]= 10~12%.
♦ Fermentation: 56~64 hours in 110 m3
fermenter
♦ Yield =40%
♦ Recovery: 86%
♦ Final purity: 99%.

More Related Content

Lysine

  • 1. Sohail Ilyas University of Agriculture Faisalabad Pakistan sohail17@hotmail.com 1
  • 2. 2 Lysine: To Feed or Not to Feed Simone Houng CHEE 450 Engineering Biotechnology
  • 3. 3 In general ♦ One of 8 essential amino acids ♦ Critical for poultry and hog feed ♦ Food additive – 500-3,000 mg daily ♦ Calcium absorption, collagen formation ♦ Used as a supplement to treat herpes simplex
  • 4. 4 What’s Done is Done ♦ 1960s- fermentation from dextrose (Japan) ♦ 1980s- 3 main producers: Ajinomoto and Kyowa Hakko (Japan), Sewon (South Korea) – ADM and collusion scandal
  • 5. 5 To Market, To Market… ♦ 1997: 350,000 t/yr ♦ 2000: 450, 000 t/yr (660 million Euro) ♦ Cost per kilogram: $1.5 (2000) ♦ This Week: $4/kg (China), $6/kg (Europe) www.efeedlink.com
  • 6. 6 Synthesis ♦ Fermentation 80%, chemical synthesis 20% ♦ Two (2) routes: – DAP pathway – α-aminoadipate pathway ♦ C sources: cane molasses, beet sugar, starch hydrolyzate
  • 7. 7 A Bug’s Life ♦ Corynebacterium glutamicum (Major), but also Escherichia coli and Brevibacterium flavum, B. lactofermentum ♦ cultivated on complete medium at [cell] of 106 -108 cell/ml ♦ penicillin enrichment method after treatment by UV or 60 Co
  • 8. 8 Recovery (1) broth acidified with mineral acid (2) passed thru strongly acidic cation exchange resin (NH4 + ) (3) eluted with dilute NH3, condensed under reduced pressure. (4) pH to 4.0 with HCl, concentrated again. (5) crystals of L-lysine monohydrochloride are separated and dried.
  • 9. 9 Industrial Production ♦ Follows DAP pathway ♦ Homoserine limitation, with moderate biotin ♦ Neutral pH (~7.0), temp = 30o C ♦ Preferred process: multistep, fed-batch reactor ≥ hundreds of m3
  • 10. 10 Shanghai NewGenius BioTech Co. Ltd ♦ Produced by: Corynebacterium glutamicum ♦ Raw material: starch hydrolysate ♦ [L-Lysine]= 10~12%. ♦ Fermentation: 56~64 hours in 110 m3 fermenter ♦ Yield =40% ♦ Recovery: 86% ♦ Final purity: 99%.