This document discusses the production of lysine, an essential amino acid used in animal feed and food additives. It notes that lysine is produced through fermentation using microorganisms like Corynebacterium glutamicum, and outlines the industrial fermentation process involving large fed-batch reactors. Global production of lysine has increased over time, reaching 450,000 metric tons annually by 2000. Recovery involves acidifying the fermentation broth and passing it through a cation exchange resin to isolate lysine crystals.
3. 3
In general
♦ One of 8 essential amino acids
♦ Critical for poultry and hog
feed
♦ Food additive – 500-3,000 mg
daily
♦ Calcium absorption, collagen
formation
♦ Used as a supplement to treat
herpes simplex
4. 4
What’s Done is Done
♦ 1960s- fermentation
from dextrose (Japan)
♦ 1980s- 3 main
producers: Ajinomoto
and Kyowa Hakko
(Japan), Sewon (South
Korea)
– ADM and collusion
scandal
5. 5
To Market, To Market…
♦ 1997: 350,000 t/yr
♦ 2000: 450, 000 t/yr (660 million Euro)
♦ Cost per kilogram: $1.5 (2000)
♦ This Week: $4/kg (China), $6/kg (Europe)
www.efeedlink.com
6. 6
Synthesis
♦ Fermentation 80%, chemical synthesis 20%
♦ Two (2) routes:
– DAP pathway
– α-aminoadipate pathway
♦ C sources: cane molasses, beet sugar, starch
hydrolyzate
7. 7
A Bug’s Life
♦ Corynebacterium glutamicum (Major), but
also Escherichia coli and Brevibacterium
flavum, B. lactofermentum
♦ cultivated on complete medium at [cell] of
106
-108
cell/ml
♦ penicillin enrichment method after
treatment by UV or 60
Co
8. 8
Recovery
(1) broth acidified with mineral acid
(2) passed thru strongly acidic cation
exchange resin (NH4
+
)
(3) eluted with dilute NH3, condensed under
reduced pressure.
(4) pH to 4.0 with HCl, concentrated again.
(5) crystals of L-lysine monohydrochloride
are separated and dried.
9. 9
Industrial Production
♦ Follows DAP pathway
♦ Homoserine limitation, with moderate
biotin
♦ Neutral pH (~7.0), temp = 30o
C
♦ Preferred process: multistep, fed-batch
reactor ≥ hundreds of m3
10. 10
Shanghai NewGenius BioTech
Co. Ltd
♦ Produced by: Corynebacterium glutamicum
♦ Raw material: starch hydrolysate
♦ [L-Lysine]= 10~12%.
♦ Fermentation: 56~64 hours in 110 m3
fermenter
♦ Yield =40%
♦ Recovery: 86%
♦ Final purity: 99%.