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Mango leaf thovayal

Chef Kumar
Chef Kumar

Mango leaf thogayal is a South Indian dish made with mango leaves, green chilies, shallots, coconut chips, and tamarind. To make it, mango leaves are washed and then saut辿ed with mustard seeds, urad dal, asafetida, curry leaves, coconut, red chili, green chili, and shallots in sesame oil. The cooked ingredients are then ground into a smooth paste and served with rice, idli, or dosa.

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Chef Ashokkumar Mango Leaf Thogayal Ingredients Handful Bunch of mango leaves 5 nos Green chillies To temper & saute 30 ml Sesame oil Or cooking oil 3 gms Mustard seeds 5 gms Urad dal 1 nos Dry Red chili 1 nos Slit Green chili A sprig of Curry leaves A generous pinch of Asafetida 50 gms Peeled whole Shallots 10 gms Coconut Chips 5 gms of Tamarind. Procedure Wash the Mango leaves In a pan temper with some oil and splutter mustard seeds, urad dal, Asafoetida curry leaves,coconut ,red chili & green chili, whole peeled shallots and saut辿 till transparent. Grind the cooked mixture to a smooth paste. Serve it with rice or idli or dosa.

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Mango leaf thovayal

  • 1. Chef Ashokkumar Mango Leaf Thogayal Ingredients Handful Bunch of mango leaves 5 nos Green chillies To temper & saute 30 ml Sesame oil Or cooking oil 3 gms Mustard seeds 5 gms Urad dal 1 nos Dry Red chili 1 nos Slit Green chili A sprig of Curry leaves A generous pinch of Asafetida 50 gms Peeled whole Shallots 10 gms Coconut Chips 5 gms of Tamarind. Procedure Wash the Mango leaves In a pan temper with some oil and splutter mustard seeds, urad dal, Asafoetida curry leaves,coconut ,red chili & green chili, whole peeled shallots and saut辿 till transparent. Grind the cooked mixture to a smooth paste. Serve it with rice or idli or dosa.