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Mapping Partnerships

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This document lists the team members and partners involved in a mapping project between Parsons Institute for Information Mapping and The New School Food Studies Program. The project mapped partnership systems in the food sector and thanked students of The New School Food Studies Program as well as partners in various food organizations for their contributions. More details on the project can be found online at the provided website.

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Mapping Partnership Systems: A Project of Parsons Institute for Information Mapping and The New School Food Studies Program
Team Members: Thomas Forster, Food Policy Specialist Jerri A. Husch, PhD, Social System Research Scientist Tom Peyton, Research Associate Allen Strouse, Research Associate Brian Willison, Director, PIIM Sayoko Yoshida, Information Designer, PIIM
A special thanks to: Students of the New School Food Studies Program and to the staff and leadership of the Food Systems Network NYC, Food and Fitness Partnership, UFCW 1500 and the Brooklyn Healthy Food Campaign This presentation online: www.sustainablefoodmonitor.org

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Mapping Partnerships

  • 1. Mapping Partnership Systems: A Project of Parsons Institute for Information Mapping and The New School Food Studies Program
  • 2. Team Members: Thomas Forster, Food Policy Specialist Jerri A. Husch, PhD, Social System Research Scientist Tom Peyton, Research Associate Allen Strouse, Research Associate Brian Willison, Director, PIIM Sayoko Yoshida, Information Designer, PIIM
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  • 18. A special thanks to: Students of the New School Food Studies Program and to the staff and leadership of the Food Systems Network NYC, Food and Fitness Partnership, UFCW 1500 and the Brooklyn Healthy Food Campaign This presentation online: www.sustainablefoodmonitor.org