This document provides a recipe for making brownies. It lists the ingredients needed as sugar, eggs, butter, chocolate pieces, flour, and baking powder. The instructions explain that the oven should be preheated to 180 degrees Celsius. The sugar and eggs are mixed for 5 minutes and then combined with melted butter and chocolate, flour, and baking powder. The batter is poured into a square baking pan lined with parchment paper and baked at 180 degrees Celsius for 20 minutes. Once cooled, the brownies are cut and ready to eat.
3. Ingredients
The ingredients are:
-75 grams of sugar.
-2 eggs.
-100 grams of butter.
-150 grams of pieces of chocolate.
-80 grams of flour
-1 teaspoonful of baking powder
4. How will I cook the brownie?
First, you should preheat the oven 180º for
15 minutes. While the oven is heating, you
could pour the sugar and the eggs into the
machine and you have to mix them five
minutes. After five minutes, you should
move the mix away and put it in a bowl.
5. Secondly, you put the butter and the pieces
of chocolate into the machine and thawed
them for three minutes. After three minutes,
you could add the eggs with sugar, the flour
and the baking powder and mix it ten
seconds.
6. Finally, you pour the mix in a square mould of
little height; previously covered with an oven
paper. You bake 180º for 20 minutes. You wait
10 minutes approximately until the brownie
cools and you cut the brownie and taste it.