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Meals and breakfast

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The document outlines different types of meals including breakfast, lunch, brunch and dinner. It provides details on the components of continental, English, and American breakfasts which include items like breads, spreads, hot beverages, eggs cooked in various styles, and meats. A breakfast buffet is also described as containing cold meats, smoked fish, dairy products and other items.

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MEALS BREAKFAST LUNCH BRUNCH DINNER TEA SUPPER
BREAKFAST CONTINENTAL ENGLISH AMERICAN OTHERS (BUFFET)
CONTINENTAL BREAKFAST Cold drinks : orange juice, grapefruit juice, milk, etc Hot beverages : coffee, tea, hot cocoa, etc Cappuccino, espresso, café latte, macchiato, et, Mint, camomile, etc From the bakery : rolls, buns, croissants, muffins, doughnuts, toast, etc Bread: pan-loaf, French baguette, pita, cciappata Spreads: butter or margarine, low fat spread, honey, jam, preserves, olive oil, marmalade, lemon curd, etc
ENGLISH BREAKFAST Continental breakfast + Bacon and eggs Sautéed mushrooms Baked beans Sausages Poached tomato
EGGS FOR BREAKFAST Fried eggs Poached eggs Scrambled eggs Omelette Hard boiled eggs Coddled eggs
AMERICAN BREAKFAST CONTINENTAL + ENGLISH + Potatoes : hash browns, French fries, etc Cereals : pancakes and waffles with maple syrup “ Sunny side up eggs”
BREAKFAST BUFFET COLD MEATS SMOKED FISH DAIRY PRODUCTS OTHERS HAM LUNCHEON MEAT SALAMI PASTRAMI TURKEY CHORIZO PEPPERONI Etc. SALMON MACKEREL TROUT HERRING Etc. MILK CHEESE YOGURT MILKCURD KEFIR Etc. PORRIDGE Etc.

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Meals and breakfast

  • 1. MEALS BREAKFAST LUNCH BRUNCH DINNER TEA SUPPER
  • 2. BREAKFAST CONTINENTAL ENGLISH AMERICAN OTHERS (BUFFET)
  • 3. CONTINENTAL BREAKFAST Cold drinks : orange juice, grapefruit juice, milk, etc Hot beverages : coffee, tea, hot cocoa, etc Cappuccino, espresso, café latte, macchiato, et, Mint, camomile, etc From the bakery : rolls, buns, croissants, muffins, doughnuts, toast, etc Bread: pan-loaf, French baguette, pita, cciappata Spreads: butter or margarine, low fat spread, honey, jam, preserves, olive oil, marmalade, lemon curd, etc
  • 4. ENGLISH BREAKFAST Continental breakfast + Bacon and eggs Sautéed mushrooms Baked beans Sausages Poached tomato
  • 5. EGGS FOR BREAKFAST Fried eggs Poached eggs Scrambled eggs Omelette Hard boiled eggs Coddled eggs
  • 6. AMERICAN BREAKFAST CONTINENTAL + ENGLISH + Potatoes : hash browns, French fries, etc Cereals : pancakes and waffles with maple syrup “ Sunny side up eggs”
  • 7. BREAKFAST BUFFET COLD MEATS SMOKED FISH DAIRY PRODUCTS OTHERS HAM LUNCHEON MEAT SALAMI PASTRAMI TURKEY CHORIZO PEPPERONI Etc. SALMON MACKEREL TROUT HERRING Etc. MILK CHEESE YOGURT MILKCURD KEFIR Etc. PORRIDGE Etc.