Menu Easter 2013
0 likes239 views
The Hotel Villa Cipressi is offering an Easter menu on March 31st, 2013. The menu includes starters of lake fish tartare and Easter salad, ravioli with radicchio and mushrooms, main courses of monkfish and artichokes and roasted goat, dessert of yogurt and strawberries with Prosecco, and coffee. The price is 45 euros per person including beverages, and reservations are recommended.
Menu Easter 2013
- 1. Hotel Villa Cipressi Restaurant La Contrada 31st March Easter 2013 Menu Bavarian Lavarello of our lake, his mullet and his tartare, a bouquet of Easter salad, beans and asparagus in aromatic oil Ravioli with radicchio from Treviso, fondue of Strachitunt DOP and crispy mushrooms Monkfish Tamburello, Riviera artichokes with sauce of Topinambur The traditional roasted goat and baked potatoes Bowl of yogurt, mint and strawberry sauce with Prosecco The Easter dove Coffee The price will be 45,00 per person, beverages included ( reservations recommended ) Via IV Novembre 18-23829-Varenna LC (Lombardia) | Tel: 0341 - 830113 | www.hotelvillacipressi.it | E-mail: info@hotelvillacipressi.it